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Monday 8am - 4pm Tuesday 8am - 4pm Wednesday 8am - 4pm Thursday 8am - 4pm Friday 8am - 4pm

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Beef & Bacon Custom Processing

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Calhoun, KY
Beef & Bacon Custom Processing

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10/28/2026

UPDATE!!! I ONLY HAVE 1 BEEF LEFT.

ANGUS FREEZER BEEF FOR SALE. LAST CHANCE FOR THE YEAR!!!

Contact Clay Kuegel to reserve your order for these beef. 270-929-8787

We have 10 beef that we brought in this week. These are the last ones that we are bringing in until spring time next year. The meat should be ready to pick up in about 2 weeks. Half of them are already sold. Our live weight price is currently $2.70/lb.

For a half of beef, you can expect to pay around $1800 to $2300 give or take depending on the size of the beef. The live weight spread of these beef is 1000 to 1500 lbs. That price includes paying for the beef and also getting it processed. You get to choose all your cuts when you get a half or whole beef.

Fill your freezer with great quality and local beef from us. We mainly only raise grass fed and grain finished beef.

10/20/2026

BIG BUCK BREAKDOWN.

Special shout-out to my cousin Jack Troutman for bringing in this beast of a Buck the other night from McLean county and trusting us to cape it out and process the meat. This Buck scored 173 and 6/8 and the carcass weighed 163 lbs AFTER the head, hide, hooves and guts have been removed. So far this season, this has been the biggest buck we have received. Get out there and find those big bucks to see if you can beat our current record holder.

Just a reminder that we accept deer for donation to Hunters for the Hungry at no cost to the hunter as long as it's field dressed. We also are now permitted to receive whole deer from inside the CWD Zone so you DO NOT have to debone the deer meat or remove the head. We will take care of everything for you.

If you have any questions or want to bring deer to us, please call Clay Kuegel at 270-929-8787. Happy hunting and be safe.

10/17/2026

ATTENTION DEER HUNTERS!!!!

There is a lot of info so please be patient and read the whole post. If you have any questions, contact our store phone at 270-318-9450. Calling is the fastest way to get a hold of us.

We are currently receiving deer from now until the end of November. We have some great news! We will now be able to receive whole deer from within the CWD Surveillance zone. This includes Webster county, Henderson county, and Union county. Last deer season it had to be deboned before crossing the river to get to my facility. I now have a waiver that will allow me to accept deer as whole or quartered. We do prefer whole and field dressed if possible.

For Saturdays and Sundays, we will be receiving deer from 8:30 to 1 pm and then from 4pm to 8pm. Monday through Friday we will be at our facility from 8 to 4:30 currently until r***e season. If you get a deer in the evening, please call us to arrange a drop off afterhours as long as the deer is field dressed.

We would love for you to trust us with processing your deer but there are a few things that I need to point out before you commit to bringing your deer to us.

We are requesting a $100 deposit down when you drop off your deer. That can be with cash, check, cards (3% fee) or Venmo(2% fee). The remaining balance will be paid when you pick up the deer meat.

We currently DO NOT have smokers so we cannot do jerky, snack sticks, or summer sausage. We are looking at possibly getting smokers for next season.

You will be getting YOUR deer meat back. Every deer will be assigned a unique lot number that will be attached to that specific hunter. This is how we track the deer and make sure you are getting your own deer meat back.

You DO NOT have to debone or quarter your deer meat. We prefer to receive whole deer only field dressed. This makes it easier for us to track the deer through the whole process and it is also cleaner for the meat. It also allows us to get you the maximum amount of meat back from that deer carcass.

We are excited to serve you as we move forward into the deer season. For September and October, we will still be processing beef and pork so we will have to find a balance. However, for r***e season in November, we will be focusing entirely on deer. This is why we recommend that you call before you bring the deer during September and October. Just to be sure we can receive your deer and that we are not over loaded.

Thank you everyone for making it to the bottom of this post. Once again if you have questions, reach out to Clay Kuegel at 270-929-8787. Have a happy hunting season and please be safe.

Shout-out to our local fish and wildlife staff as well as our deputy commissioner for the work that they do and for helping me secure this waiver for the CWD Zone.

10/16/2026

We will be receiving deer this weekend from 8:30AM to 1PM and then from 5PM to 8PM. If you are going to be bringing deer in for the night shift, please have the deer field dressed before you come. Good luck everyone and happy hunting. Our store phone is 270-318-9450. Calling is the fastest way to get a hold of us.

10/09/2026

We will be open tomorrow and Sunday from 8:30 AM to 1 pm and then again from 4 PM to 8 PM. If you are hunting during the week, please call us if you get a deer so we can coordinate dropping off the deer. Good luck everyone. Happy hunting and stay safe.

09/28/2026

We only have a few more hogs out of 20 still available. It's $295 total price per half hog. Meat should be ready for pick up on Friday.

09/27/2026

Reminder that we are open today and tomorrow to receive deer. If you are from the CWD Zone, you DO NOT have to debone or quarter your deer to bring it to us. You can bring the whole deer, including the head. We can take care of the head for you. Any questions, call Clay Kuegel at 270-929-8787

09/24/2026

ATTENTION DEER HUNTERS!!!!

There is a lot of info so please be patient and read the whole post. If you have any questions, contact Clay Kuegel at 270-929-8787

The deer season is already upon us and I have been holding off on posting anything because I have been waiting for official confirmation. We have some great news! We will now be able to receive whole deer from within the CWD Surveillance zone. This includes Webster county, Henderson county, and Union county. Last deer season it had to be deboned before crossing the river to get to my facility. I now have a waiver that will allow me to accept deer as whole or quartered. We do prefer whole and field dressed if possible.

Starting Friday (9/25) and going until Monday (9/28) there will be an antlerless hunting season within the CWD ZONE ONLY. You will be allowed to use modern guns, crossbow, and bow. Everyone else hunting outside the CWD zone will still be using bows and cross bows per fish and wildlife regulations and you will be allowed to bag bucks as long as you are outside the zone for this antlerless season.

For Friday and Monday, we will be at our facility from 8 AM until 5 pm. If after 5 pm, please call us if you get a deer down and would like to bring it to us so we know roughly when to expect you. For Saturday and Sunday, we will be receiving deer from 8:30 to 1 pm and then from 4pm to 7 pm.

We would love for you to trust us with processing your deer but there are a few things that I need to point out before you commit to bringing your deer to us.

We currently DO NOT have smokers so we cannot do jerky, snack sticks, or summer sausage. We are looking at possibly getting smokers for next season.

You will be getting YOUR deer meat back. Every deer will be assigned a unique lot number that will be attached to that specific hunter. This is how we track the deer and make sure you are getting your own deer meat back.

You DO NOT have to debone or quarter your deer meat. We prefer to receive whole deer only field dressed. This makes it easier for us to track the deer through the whole process and it is also cleaner for the meat. It also allows us to get you the maximum amount of meat back from that deer carcass.

We are excited to serve you as we move forward into the deer season. For September and October, we will still be processing beef and pork so we will have to find a balance. However, for r***e season in November, we will be focusing entirely on deer. This is why we recommend that you call before you bring the deer during September and October. Just to be sure we can receive your deer and that we are not over loaded.

Thank you everyone for making it to the bottom of this post. Once again if you have questions, reach out to Clay Kuegel at 270-929-8787. Have a happy hunting season and please be safe.

09/23/2026

PORK BURGER AND BACON SALE!!!

Please read whole post!

This week only, (9/23- 9/25) we are running a special deal on our bacon and pork burgers. This bundle includes 5 lbs of bacon and 5 lbs of pork burgers. Normally the price is $7/lb each. When you get this bundle, we knock $10 off the final price to make it $60 total.

We also have FRESH not frozen pork in our retail store so come out and see what we have and get some good quality pork. We have a few fresh Ribeyes in stock at $18/lb. We have ground beef at $7/lb and beef burger patties at $8/lb.

HALF HOG SPECIAL $295.

We are already taking names on our list for the next time we bring hogs in for our half hog special. Should be bringing them around September 28th. The meat should be ready for pick up towards the end of the week. I have 20 hogs coming and 10 of them are already sold.
Our half hog special will include the following; your choice of sausage (mild, medium, hot, extra hot) or ground pork instead with no seasonings. *It's one choice per half hog. After that they will come with a Boston butt, a picnic ham, baby back ribs, spare ribs, boneless pork chops, a tenderloin and cured bacon. Pork belly can be substituted for bacon.
These half hogs sell really quickly. Calling or texting Clay Kuegel at 270-929-8787 is the best and fastest way to reserve your orders.

09/02/2026

UPDATE!!!!!
ALL HOGS HAVE BEEN SOLD FOR THIS WEEK.
If you would like to get on our list for the next group that we bring, contact us and we will be happy to bring more hogs in the near future.

BIG HALF HOGS FOR SALE!!! $295 TOTAL PRICE PER HALF.

CALLING OR TEXTING (270-929-8787) IS THE MOST RELIABLE WAY TO CONTACT US. FACEBOOK COMMENTS AND MESSENGER MIGHT BE DELAYED.

Please read whole post!

We only have 3 hogs left unspoken for that will be processed this week. You choose one type of sausage (mild, medium, hot) or ground pork instead and then they will come with a Boston butt, a picnic ham, baby back ribs, spare ribs, boneless pork chops, sliced/cured bacon and a pork tenderloin. All of this meat for $295 per half! The total meat per half is normally around 80-90 lbs on average. This group of hogs is bigger than normal so each half is getting a little more meat than normal but the price is staying the same. This is a great deal!
The meat will need to be picked up on Monday (9/7) or Tuesday (9/8). We WILL be open for Labor Day with normal hours from 8 AM to 4 PM

These half hogs will sell really quick so call fast to reserve your pork.

Address

2887 McGee Chapel Road
Calhoun, KY
42327

Opening Hours

Monday	8am - 4pm
Tuesday	8am - 4pm
Wednesday	8am - 4pm
Thursday	8am - 4pm
Friday	8am - 4pm

Telephone

+12703189450

Website

facebook.com

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