05/29/2026
The first beds in our new field, planted out with baby Brussels sprouts and looking so nice and tidy as things do at this time of year. Brussels are slow growers, and will take their sweet time sizing up for Thanksgiving. Meanwhile, the deep compost much on the beds and wood chips in the paths will *help* fend off the weeds. This is one example of farming. We’re now a few years into a multi-year transition to no-till. It’s resource-intensive and not perfect, but we’ve been happy with the results.
Swing by the and check out the new field for yourself! Open Tues-Sat, 11-6. (We’ll expand to daily hours in July.)