Sandhill Mill

Sandhill Mill Meaningful nourishment through stone-ground flours & education to connect you to your food source

We believe in meaningful nourishment by providing quality products & education that connects people to their food source. We grow, stone-mill & sell ancient grains & ethically grown food.

🚚 Delivery Day is Coming!Sandhill Mill will be making deliveries to Brownton, MN on Monday, May 18th and Watertown, SD o...
05/15/2026

🚚 Delivery Day is Coming!

Sandhill Mill will be making deliveries to Brownton, MN on Monday, May 18th and Watertown, SD on Tuesday, May 19th!

If you’ve been waiting to stock up on fresh, stone-milled flour—now’s your chance to skip the shipping and pick up your order in person.

How to order:
āœ”ļø Select Pickup at checkout
āœ”ļø Leave a note in the Notes section with your preferred delivery location (Brownton or Watertown)

Have another stop in mind? Send us a message with your requested delivery location—we’ll do our best to add it to our delivery rotation!

šŸ“¦ Shipping note: We currently ship up to 20 pounds per order due to rising shipping costs and are currently unable to ship our mixes.

We are excited to get fresh, Minnesota-grown flour into your kitchens! 🌾

Happy Mother’s Day! šŸ’Alongside a beautiful bouquet of flowers, why not gift her a bouquet of flours too? 🌾🌸Our stone-mil...
05/10/2026

Happy Mother’s Day! šŸ’

Alongside a beautiful bouquet of flowers, why not gift her a bouquet of flours too? 🌾🌸

Our stone-milled flours are made from organically-grown, glyphosate-free wheat grown right here on our family farm — bringing wholesome nutrition, incredible flavor, and a little extra joy to every loaf, cookie, crust, and cake she bakes.

Because nothing says love quite like homemade goodness shared around the table.

From our family to yours, Happy Mother’s Day! šŸ’•

04/22/2026

Happy Earth Day from Sandhill Mill šŸŒŽ

Caring for the land isn’t just part of what we do—it’s the foundation of everything we grow and mill.

Through regenerative practices like minimal tillage, we work to preserve soil structure and reduce disruption beneath the surface. By capitalizing on crop residue from the previous year’s harvest, we protect and nourish the soil naturally, helping retain moisture and prevent erosion. And with the use of cover crops, we keep living roots in the ground, improving soil health and building resilience for seasons to come.

These practices aren’t shortcuts—they’re long-term commitments to the health of our fields, our crops, our community, and the quality of Sandhill Mill products stocked in your kitchen.

Because at the end of the day, we believe if we take care of the land, the land will take care of us.

🚚 Delivery Day is Coming!Sandhill Mill will be making deliveries to Brookings, SD and Sioux Falls, SD on Friday, April 2...
04/20/2026

🚚 Delivery Day is Coming!

Sandhill Mill will be making deliveries to Brookings, SD and Sioux Falls, SD on Friday, April 24th!

If you’ve been waiting to stock up on fresh, stone-milled flour—now’s your chance to skip the shipping and pick up your order in person.

How to order:
āœ”ļø Select Pickup at checkout
āœ”ļø Leave a note in the Notes section with your preferred delivery location (Brookings or Sioux Falls)

Have another stop in mind? Send us a message with your requested delivery location—we’ll do our best to add it to our delivery rotation!

šŸ“¦ Shipping note: We currently ship up to 20 pounds per order due to rising shipping costs and are currently unable to ship our mixes.

We are excited to get fresh, Minnesota-grown flour into your kitchens! 🌾

04/10/2026

At Sandhill Mill, quality always comes first—but sustainability is a close second šŸŒ¾ā™»ļø

Not every load of grain passes food grade testing on the first round. When that happens, we don’t give up on it. We take an extra cleaning step to remove low test weight kernels (those lighter kernels often point to immaturity from less-than-ideal growing conditions). Then we pull new samples and send them in for another round of testing.

Whatever comes back as good, food-grade quality is stone-milled into fresh flour. Grain that still doesn’t meet food-grade standards is never wasted—it’s removed from our warehouse and put to good use as goat and cattle feed, held back for seed for next year’s wheat crop, or sold to mushroom and mealworm farms. (Those farms also happily take our bran and dirty rye!)

From field to mill to feed, we work hard to honor the whole harvest. Very little goes to waste—and that’s something we’re proud of.

04/06/2026

There’s nothing quite like unloading a trailer full of freshly cleaned wheat berries at Sandhill Mill 🌾

Once our wheat berries return from cleaning, they’re unloaded into our on-farm storage warehouse and samples are pulled for testing. We test every lot for food-grade quality, along with protein content and falling numbers—important data our baker community likes to know and trusts.

When the (hopefully favorable!) test results are back, we can begin stone-milling the grain right here at Sandhill Mill into fresh, nutrient-dense flour for you and your families.

Stay tuned—we have one Sandhill Mill grain variety still moving through the cleaning and testing stages. Once it’s approved for milling, we’ll share updates here and through our email list.
šŸ‘‰ Sign up at SandHillMill.com

*Video from November

🚚 Delivery Day is Coming!Sandhill Mill will be making deliveries to the Twin Cities and Brookings, SD on Thursday, April...
04/04/2026

🚚 Delivery Day is Coming!

Sandhill Mill will be making deliveries to the Twin Cities and Brookings, SD on Thursday, April 9th!

If you’ve been waiting to stock up on wheat berries or fresh, stone-milled flour—now’s your chance to skip the shipping and pick up your order in person.

How to order:
āœ”ļø Select Pickup at checkout
āœ”ļø Leave a note in the Notes section with your preferred delivery location (Twin Cities or Brookings)

If you live west of the Twin Cities, send us a message before placing your order—we may be able to add your location to our route!

šŸ“¦ Shipping note: We currently ship up to 20 pounds per order due to rising shipping costs.

We can’t wait to get fresh, Minnesota-grown wheat berries and flour into your kitchens! 🌾

Spring is {almost} here! 🌱That means it’s time to start prepping fields for small grains. First up: a pass with the spee...
03/30/2026

Spring is {almost} here! 🌱

That means it’s time to start prepping fields for small grains. First up: a pass with the speed disc. This shallow tillage helps level the ground and break down last year’s crop residue—creating a smooth seedbed and setting the stage for strong seed-to-soil contact (key for even germination).

Next, we’ll come through with the grain drill, placing each seed about Ā¾ā€ deep. And with snow in the forecast this week, it will be the perfect ā€œdrinkā€ to kick start germination.

Stay tuned for growth updates from this field—and others!

Happy World Flour Day! 🌾Today we’re celebrating the heart of everything we do—fresh, stone-milled flour grown right here...
03/20/2026

Happy World Flour Day! 🌾

Today we’re celebrating the heart of everything we do—fresh, stone-milled flour grown right here in Southwest Minnesota on our family farm. From field to flour, it’s a process rooted in intentionality, quality, and a passion for nourishing others.

To celebrate, we’re sharing the brand new (and highly anticipated!) Pull Apart Bread recipe. Soft, flavorful, and perfect for gathering around the table, it’s a delicious way to experience just how good fresh-milled flour can be.

Whether you’re a seasoned baker or just getting started, there’s no better day to bake something from scratch. Be sure to tag us in your creations! (And if you have questions as you bake, be sure to DM us - we love helping!)

Nourish Like You Mean It! ... from the ground up. šŸ’›

Happy Pi Day! 🄧 3.14In honor of the day, I made my first homemade apple pie using a homemade crust made with our Soft Wh...
03/14/2026

Happy Pi Day! 🄧 3.14

In honor of the day, I made my first homemade apple pie using a homemade crust made with our Soft White Winter Wheat seed. The aesthetics need a little practice, but the flavor was absolutely on point!

Soft White Winter Wheat is the variety we grow for our pastry flour, which is perfect for tender pie crusts, pastries, cookies, muffins, and other delicate baked goods. The good news is that our Soft White Winter Wheat got a great start last fall, and if the weather cooperates this spring and summer, we’re hopeful for a bountiful harvest.

That means we’ll be able to bring you freshly stone-milled Soft White Pastry Flour this fall—just in time for your Thanksgiving pie baking. 🄧

Here’s to good harvests, homemade pie, and celebrating the tastiest number of the year!

Address

Canby, MN
56220

Alerts

Be the first to know and let us send you an email when Sandhill Mill posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Sandhill Mill:

Share