Fox Country Smoke House LLC

Fox Country Smoke House LLC Visit foxcountrysmokehouse.com for more information and "LIKE" us on facebook to recieve our latest offers
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Using a centuries old New England tradition of curing and smoking we offer a wide variety of quality products including 5 varieties of bacon, ham, sausages, cheese, kielbasa, beef jerky, turrkey, duck and much, much more.

Open Doors Today! Samples are ready, Smoked Bacon is finishing up and you can come see how we make it all from 9-5. Free...
03/21/2026

Open Doors Today! Samples are ready, Smoked Bacon is finishing up and you can come see how we make it all from 9-5. Free Tours, Free Samples, Free Raffle Prizes!

It’s not too early to grab your Easter Ham and we can cut it to size while you take the tour.

Be sure to plan a visit to Briar Bush Farm (a short walk from the Smoke House) to watch the sap boiling and pet the baby goats!

Canterbury AleWorks, the absolute best Nano-Brewery in New England, opens at 1:00 p.m. and is the perfect place to grab your favorite brew!

We are open tomorrow from 9-5 as well. Call (603) 783-4405 with any questions.

Maple Bacon. Maple Kielbasa. Maple Jerky. Three great reasons to join us this Saturday and Sunday for our Open Doors Map...
03/17/2026

Maple Bacon. Maple Kielbasa. Maple Jerky. Three great reasons to join us this Saturday and Sunday for our Open Doors Maple Weekend event!

Free Tours. Free Samples. Free Raffles. Three MORE great reasons to visit this weekend!

We are fully stocked with all your favorites and it’s not too early to have us cut your Easter Ham and grab your holiday treats. Open 9-5 Saturday & Sunday. Call (603) 783-4405 with any questions and we hope to see you there!

We are about to get busy making this into that!Easter is April 5th this year and we are officially taking orders! Half h...
03/11/2026

We are about to get busy making this into that!
Easter is April 5th this year and we are officially taking orders! Half hams ranging from 7-14lbs, whole hams ranging from 19-22lbs and hamsteaks of any thickness! Call 603-783-4405 to reserve yours today! Never tasted our cured and smoked ham before? Stop by Maple Weekend on March 21st and 22nd for our annual Open Doors event. We will take you on a FREE tour of the facility where you can sample the ham and a large variety of our other products! 🐷🍁🧀🍁🐮

🍁 Save the date! 🍁 Join us March 21st and 22nd for our annual Maple Weekend Open Doors event! If you’ve ever wondered ‘h...
02/21/2026

🍁 Save the date! 🍁

Join us March 21st and 22nd for our annual Maple Weekend Open Doors event! If you’ve ever wondered ‘how it’s made’ this is for you! Come Back to the Country for a tour, samples and raffle prizes both Saturday & Sunday from 9-5. Please call 603-783-4403 with any questions, we hope to see you there!

Join us for free Tours, Samples & Raffle Prizes this weekend! Authentic Country Smoked Meats, Cheese & Nuts including Be...
10/31/2025

Join us for free Tours, Samples & Raffle Prizes this weekend!

Authentic Country Smoked Meats, Cheese & Nuts including Beef Jerky, Bacon, Maple Kielbasa, 12 varieties of Cheese, Sausages, Spicy Kielbasa, Ham, Salmon, Trout, Ribs, Pork Chops, Breakfast Sausages, Almonds, Cashews and so much more!

We will also have a variety of Smoked Pet Treats, locally Produced Maple Syrup, BBQ Sauce & Jams.

Open 9-5, Saturday & Sunday with tours available all day. Call (603) 491-7405 with any questions.

Open Doors! Come Back to the Country November 1st & 2nd for Free Samples, Free Raffles & Free Tours all weekend!Step bac...
10/24/2025

Open Doors! Come Back to the Country November 1st & 2nd for Free Samples, Free Raffles & Free Tours all weekend!

Step back in time and learn about a centuries old New England tradition of curing & smoking meats and cheese. Tour the Curing Room, birw the inside of an authentic Smoke Room and sample almost everything we make in the Packaging Room. 9:00 to 5:00 Saturday & Sunday.

Smoked Maple Kielbasa, Bacon, Ham, 12 Varieties Smoked Cheese, Irish Style Bacon, Sausages, Pet Treats, Pepper Bacon, Thuringer, Ribs, Sweet Bologna and so much more!

Call (603) 783-4405 with any questions and we hope to see you next week!

Plan your holiday breakfast with a variety  of choices including our Original Bacon, Pepper Coated Bacon, Canadian Bacon...
04/18/2025

Plan your holiday breakfast with a variety of choices including our Original Bacon, Pepper Coated Bacon, Canadian Bacon, Shoulder Bacon, Spicy Bacon, Maple Breakfast Sausage, Sage Sausage, Maple Syrup, Jams & More!

We have 12 varieties of Smoked Cheese, 4 Varieties of Kielbasa, Sausages, Smoked Pet Treats, Smoked Fish and we are cutting Hams all day today and tomorrow…there’s still time to order by calling (603) 783-4405. We are open until 10-4 pm today and 9-3 pm tomorrow!

Is your name already on one of these Hams? Call (603) 783-4405 and reserve yours today! Our Mildly Cured & Slow-Smoked t...
04/16/2025

Is your name already on one of these Hams? Call (603) 783-4405 and reserve yours today! Our Mildly Cured & Slow-Smoked traditional New England Hams have been made with our own original cure for more than 55 years right here in Canterbury! Continue or start your tradition this year!

Open 10-4 today through Friday and 9-3 on Saturday.

We are OPEN today! We still have plenty of Easter Hams and all of your other favorites for next weekend. Smoked Bacon, M...
04/12/2025

We are OPEN today! We still have plenty of Easter Hams and all of your other favorites for next weekend.

Smoked Bacon, Maple Kielbasa, Smoked Cheese, Sausages, Beef Jerky & so much more. Call (603) 783-4405 and reserve your Ham today or adventure out and Bill will cut one for you!

Free Samples, Tours and Raffle Prizes this Maple Weekend! Raffles include a Country Smoked Easter Ham, a full ring of Ma...
03/13/2025

Free Samples, Tours and Raffle Prizes this Maple Weekend! Raffles include a Country Smoked Easter Ham, a full ring of Maple Kielbasa and a Variety Basket of Smoked Treats! Prizes both days! Tour our Processing Coolers and step inside an authentic 2,000 lb capacity smokehouse. Open 9-5 Saturday & Sunday

Add some Baby Goats and Beer and it’s a must visit! Plan your trip and be sure to visit our neighbors at Briar Bush Farm and Canterbury Aleworks!

Park with us and walk down(mud boots recommended) to Briar Bush Farm and experience the Maple process up close and personal. All grades of Syrup available for sale along with Goats Milk Soap, Goats Milk Lotion and Soy Wax candles all made right at the farm! Speaking of goats! You can also pet and hold the little guys as they will have a small goat petting area for the general public. Open 9-5 Saturday and Sunday.
https://briarbushfarm.com

After loading up on all your favorites and petting goats, just a half mile from the Smoke House is Canterbury Aleworks! Award winning, locally crafted at New Hampshire's most unique,wood fired British/Irish inspired Brewery and Tasting Room. It truly is a one of a kind Craft Beer experience! Timing could not be better to stock up for St. Patrick’s Day! Open Saturday & Sunday 1-5.
https://www.canterburyaleworks.com/grid

Join us for our NH Maple Weekend event on March 15th & 16th! Tours, Free Samples and Raffle Prizes all weekend long. We ...
03/06/2025

Join us for our NH Maple Weekend event on March 15th & 16th! Tours, Free Samples and Raffle Prizes all weekend long. We are Open 9-5, Saturday and Sunday with almost everything we make available!

Maple Kielbasa, Maple Jerky, Maple Breakfast Sausage, Maple Coffee, Maple Spices, Maple Apple Butter Jam & Maple Syrup just to name a few!

We hope to see you! Please call (603) 783-4405 with any questions.

Due to the storm today we will be closed. We will be open Tuesday morning at 10:00 am with normal business hours. It’s a...
02/16/2025

Due to the storm today we will be closed. We will be open Tuesday morning at 10:00 am with normal business hours.

It’s a good day to mark your calendars and ‘think spring’ by planning to visit us on March 15th & 16th for our Annual Maple Weekend Open Doors event!

Address

164 Briar Bush Road
Canterbury, NH
03224

Opening Hours

Tuesday 10am - 4pm
Wednesday 10am - 4pm
Thursday 10am - 4pm
Friday 10am - 4pm
Saturday 10am - 4pm
Sunday 12pm - 4pm

Telephone

(603) 783-4405

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