The Kitchen Shoppe & Cooking School

The Kitchen Shoppe & Cooking School We also work with private groups for corporate meetings, bridal showers, birthday parties, etc.

Serving the Central PA region since 1974, The Kitchen Shoppe & Cooking School offers an enormous variety of retail cooking, baking and grilling products and a wide array of demonstration and hands-on cooking classes. To see our catalog of classes, visit http://www.kitchenshoppe.com/cooking-classes.html.

06/20/2026

Avocado pesto puts an extra silky twist on the classic pesto we all love! Toss it with pasta, spread it on sandwiches, or spoon it over grilled vegetables or chicken for an instant flavor boost. In a food processor blend together 1 cup of basil leaves, 1/4 cup toasted pine nuts, 2 cloves fresh garlic, juice and zest of 1 small lemon (about 2 tablespoons), 1 ripe avocado, 4 tablespoon olive oil, 1/4 teaspoon Kosher salt, 1/4 teaspoon pepper, 1/4 cup grated parmesan cheese until combined. Fresh, simple, and seriously delicious!

06/19/2026

Looking for an amazing burger topping? These battered crispy onions are the answer! They add the perfect golden crunch to any burger. Pile them high for irresistible texture and that restaurant-style finish that takes your grilled burger from good to unforgettable. What special toppings are you putting on your burgers? Get our recipe here: http://ow.ly/PObu30sVVQB

06/18/2026

The secret to tender, juicy, mouthwatering BBQ pork? Low and slow cooking. Think of your smoker like an outdoor slow cooker -- same idea, just way more smoky! Cooking "low and slow" gives tough cuts of meat time to break down and become super tender. The low heat slowly melts all that marbled fat keeping the meat basted and packed with flavor. We used a Big Green Egg for this recipe, follow along for our step-by-step to delicious BBQ Pork! https://conta.cc/4oDwkJ1

06/17/2026

Sweet summer corn meets smoky bacon in this irresistible twist on a classic! Fresh Corn Carbonara with Bacon & Basil is creamy, savory, and bursting with seasonal flavor. Fresh corn, cheese, and egg are blended into a sauce and then tossed with pasta, bacon, and basil. It's a bright, comforting dish that tastes like summer in every bite. Get our recipe here: http://ow.ly/YptQ30sVVQA

06/14/2026

Crispy on the outside, fluffy on the inside--air fryer baked potatoes are the weeknight win you didn't know you needed. Skip the oven, cut the time, and load them up with all your favorites. Easy, fast, and perfectly golden every time. Simply rub 2-4 potatoes with olive oil and sprinkle with Kosher salt. Air fry on 400 F flipping once until tender, between 30-45 minutes depending on the size of the potato.

Grilling tip: When making kabobs, reach for flat skewers instead of round ones. The flat shape keeps the food from spinn...
06/13/2026

Grilling tip: When making kabobs, reach for flat skewers instead of round ones. The flat shape keeps the food from spinning when you turn them on the grill, so everything cooks more evenly and stays right where it should. Small trick, big grilling win!

Fennel offers a unique and complex flavor profile to so many dishes. As fennel roasts, it softens and transforms, develo...
06/12/2026

Fennel offers a unique and complex flavor profile to so many dishes. As fennel roasts, it softens and transforms, developing a mellow sweetness with subtle notes of anise that pair beautifully with garlic, olive oil, and nutty Parmesan. Tossed with pasta, it becomes silky and fragrant, ready to be enjoyed! Get our recipe for roasted fennel pasta here: http://ow.ly/I1hL30sVVQz

Celebrate simple summer ingredients with this sweet salad. Whipped ricotta turns this salad into a creamy, dreamy deligh...
06/10/2026

Celebrate simple summer ingredients with this sweet salad. Whipped ricotta turns this salad into a creamy, dreamy delight! Spicy arugula complements the lemony, smooth whipped ricotta and the ripe grape tomatoes punctuate each bite with bursts of brightness. Grab our recipe here: http://ow.ly/HHEf30sVVQx

06/07/2026

A quenelle is a smooth, oval-shaped scoop of soft food usually formed using two spoons. The technique creates a three-sided, football-like shape with tapered ends and a clean, elegant finish. It's commonly used for ice cream or sorbet, mousses, mashed potatoes, pate, or soft cheeses. The word comes from French cuisine, where a quenelle can also refer to a specific dumpling traditionally made with fish or meat. In short: a quenelle isn't the ingredient--it's the shape and the technique. Have you ever tried this method? How did it go?

Try our Spicy Caesar Dressing! Creamy, zesty, and just the right amount of spicy, this dressing gets a kick from jalapen...
06/06/2026

Try our Spicy Caesar Dressing! Creamy, zesty, and just the right amount of spicy, this dressing gets a kick from jalapeno and is balanced by mayo and olive oil, a hint of bright lemon, and savory anchovy. It's bold, balanced, and incredibly versatile. Get our recipe here: http://ow.ly/Eimn30sVVQw

Address

101 Shady Grv
Carlisle, PA
17013

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
6pm - 8:30pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm

Telephone

(800) 391-2665

Website

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