The Kitchen Shoppe & Cooking School

The Kitchen Shoppe & Cooking School We also work with private groups for corporate meetings, bridal showers, birthday parties, etc.

Serving the Central PA region since 1974, The Kitchen Shoppe & Cooking School offers an enormous variety of retail cooking, baking and grilling products and a wide array of demonstration and hands-on cooking classes. To see our catalog of classes, visit http://www.kitchenshoppe.com/cooking-classes.html.

Making potato salad this weekend? Here's your glow-up tip: Start the potatoes in cold water, keep it at a gentle simmer ...
05/30/2026

Making potato salad this weekend? Here's your glow-up tip: Start the potatoes in cold water, keep it at a gentle simmer (no aggressive bubbling spa day), and pull them when just knife-tender. Slightly under is better than over--they'll keep cooking a bit after draining. Then spread them out to cool and steam off that extra moisture. Less mush, more magic.

These adorable Mini Blueberry Tarts are buttery, sweet, and bursting with juicy berries in every bite. Great for brunch ...
05/27/2026

These adorable Mini Blueberry Tarts are buttery, sweet, and bursting with juicy berries in every bite. Great for brunch spreads, spring celebration gatherings, or whenever dessert needs to feel a little extra cute. Get our recipe here: http://ow.ly/WzXE30sUJSG

This Lemonade Spritzer with fresh mint is bright, bubbly, and made for warm days. Zesty lemonade, a splash of sparkle, a...
05/24/2026

This Lemonade Spritzer with fresh mint is bright, bubbly, and made for warm days. Zesty lemonade, a splash of sparkle, and cool mint to finish, it's simple, refreshing, and instantly uplifting. Juice 5-7 lemons to get one cup of lemon juice. Shake with 1 cup sugar to make a concentrate. Pour the lemon concentrate in glasses 1/4 way full and fill with ice. Top with carbonated water and fresh mint.

05/23/2026

Grilling season is here! When shaping burger patties, moisten your hands with water. This will help to keep the meat from sticking to your hands and makes washing up easier. Time to fire up the grill! What are you grilling this weekend?

Crisp, peppery, and packed with spring crunch! Sweet snap peas, spicy radishes, and bright arugula come together in this...
05/22/2026

Crisp, peppery, and packed with spring crunch! Sweet snap peas, spicy radishes, and bright arugula come together in this fresh, vibrant salad. Finished with creamy dressing, goat cheese, and eggs, it's a hearty and refreshing choice for any spring lunch. Get our recipe here: http://ow.ly/RhpE30sUJSF

05/21/2026

There's a reason potato salad is a classic dish. Reliably delicious and great during any season, we love this lemon forward version of this hard working side. Tender potatoes are tossed in the creamy dill and parsley dressing while still warm, allowing for the flavors to soak into the starches for maximum impact. https://conta.cc/4urcQJM

05/20/2026

Sweet meets tart in the best possible way in this Strawberry Rhubarb Crisp. Juicy fruit bubbles up under a buttery, golden crumble - serve with fresh whipping cream and call it peak spring dessert. http://ow.ly/r11l30sUJSE

05/19/2026

Creamy, tangy, and just a little sweet--this balsamic dressing is spring salad magic! Whisk together 1/4 cup balsamic vinegar, 1/4 cup olive oil, 1-2 tbsp sour cream, 1 tsp sugar, 1/2 tsp Kosher salt, 1/4 tsp freshly ground pepper, and 1 clove garlic (grated) until combined. Drizzle this dressing on fresh salads featuring spring fruits or over grilled chicken and veggies and call it done.

Golden and flaky, these Cheddar & Chive Biscuits are buttery, cheesy, and just the right amount of savory. Fresh chives ...
05/17/2026

Golden and flaky, these Cheddar & Chive Biscuits are buttery, cheesy, and just the right amount of savory. Fresh chives and sharp cheddar make every bite irresistible--perfect warm from the oven with a pat of butter. Get our recipe: http://ow.ly/bRjt30sUJSC

Make an easy lunch or light snack with this French inspired combination! Slice a baguette in half and lightly toast the ...
05/16/2026

Make an easy lunch or light snack with this French inspired combination! Slice a baguette in half and lightly toast the halves on a sheet pan. Meanwhile, use a mandoline to thinly shave radishes. Let the baguette cool slightly, then slather the toasted baguette with the highest quality butter you can find and sprinkle it with salt and pepper. Layer on the shaved radish, add a sprinkle of arugula, and finish with a bit more flaky sea salt. Bon appetit!

Address

101 Shady Grv
Carlisle, PA
17013

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
6pm - 8:30pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm

Telephone

(800) 391-2665

Website

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