Klinder Processing

08/09/2022

We are letting everyone know that the phones have been down at the locker for the past two weeks and will continue to be down until August 18th. We are sorry for the inconvenience, it is beyond our control but the phone company assures us that it should be taken care of soon. Thank you for your patience. Please feel free to messenger us and you will be contacted as soon as possible.

09/22/2020

All old posts indicating hours for deer processing have been removed. We noticed people were reposting old information. Klinder Processing hours will continue as normal Monday thru Friday 8-5, Saturday 8-12, this includes deer season. Should anything change we will post it here and on our website, klinderprocessing.com. If you have any questions, please contact us at the shop (320) 852-7742. Thank you for your understanding!

Due to COVID-19, Klinder Processing will not be able to process deer carcasses, but will continue to take trim for processing. We are sorry for the inconvenience, and thank you for your understanding. If you have any questions please contact us at the shop (320) 852-7596, again thank you!

09/15/2020

Due to COVID-19 Klinder Processing will not be able to process deer carcasses. We will continue to take trim for processing.

We are sorry for the inconvenience.

Thank you for your understanding.

08/13/2020

Employment opportunities available in meat cutting, wrapping and butchering. Experience necessary, if interested please call the shop 320-852-7742 and speak with Scott or Jodi to set-up an appointment. Thank you.