Farmstand Society

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Farmstand Society We are so glad you’re here! At Farmstand Society we believe the freshest food comes from close to home. Fresh. Local. Delivered to your home.

🚨 FINAL HOURS TO SHOP! 🚨The Farmstand Society market closes at **9:00 PM TONIGHT**!If you want fresh local food delivere...
07/06/2026

🚨 FINAL HOURS TO SHOP! 🚨

The Farmstand Society market closes at **9:00 PM TONIGHT**!

If you want fresh local food delivered to your door this Wednesday afternoon, your order must be placed before the market closes.

Shop from dozens of local farms and food artisans all in one place:

🥩 Pasture-raised meats
🐟 Fresh seafood
🥚 Farm-fresh eggs
🍞 Artisan breads
🍝 Fresh pasta
🍴 Prepared meals
🥬 Seasonal produce
🍯 Local specialties and more

Skip the grocery store and fill your table with food sourced directly from the farmers, fishermen, and makers in your community.

⏰ Orders close at 9:00 PM tonight.
📦 Delivery takes place Wednesday afternoon.
🛒 Don’t wait—many items are available in limited quantities.

Shop now before the market closes!

FarmToTable SupportLocalFarmers FreshFromTheFarm LocalFood HudsonValleyFood KnowYourFarmer SmallBusiness

📦 Did You Know? You Can Pick Up Your Farmstand Society Order for FREE!Love shopping local but don’t need delivery? We’ve...
07/06/2026

📦 Did You Know? You Can Pick Up Your Farmstand Society Order for FREE!

Love shopping local but don’t need delivery? We’ve got you covered.

Simply shop our virtual farmers market, fill your cart with fresh local favorites, and choose **Pickup** at checkout—there’s **no pickup fee and no delivery charge.**

🥩 Pasture-raised meats
🥚 Farm-fresh eggs
🐟 Fresh seafood
🍞 Artisan breads
🍝 Fresh pasta
🍴 Prepared meals
🥬 Seasonal produce
…and so much more from local farms and food artisans.

One order. Multiple local vendors. Convenient pickup.

Skip the grocery store and support dozens of local producers while filling your fridge with food you can feel good about.

🛒 Shop now and select **FREE PICKUP** at checkout!

HudsonValleyFood FarmToTable LocalFood FreshFromTheFarm SmallBusiness KnowYourFarmer

⏰ Only 24 Hours Left to Shop This Week’s Virtual Farmers Market! ⏰Your chance to stock up on the freshest local foods is...
07/06/2026

⏰ Only 24 Hours Left to Shop This Week’s Virtual Farmers Market! ⏰

Your chance to stock up on the freshest local foods is almost gone.

🥩 Pasture-raised meats
🐟 Fresh seafood
🥚 Farm-fresh eggs
🍞 Artisan breads
🍝 Fresh pasta
🍴Prepared Meals
🥬 Seasonal produce
…and so much more from your favorite local farms and food artisans.

Place your order by **9:00 PM Sunday night** and we’ll have it ready for **Wednesday afternoon delivery**.

Skip the grocery store and fill your table with food grown, raised, and crafted by local producers who care about quality.

🚨 Many items are available in limited quantities and popular products sell out fast.

Shop now before the market closes!

👉 Order by 9 PM Sunday for Wednesday delivery.

SupportLocalFarmers HudsonValleyFood FreshFromTheFarm LocalFood CommunitySupportedAgriculture KnowYourFarmer SmallBusiness

🚨 THIS WEEK’S MARKET IS LIVE! 🚨The virtual shelves have been stocked and your favorite local foods are ready to order.Fr...
05/06/2026

🚨 THIS WEEK’S MARKET IS LIVE! 🚨

The virtual shelves have been stocked and your favorite local foods are ready to order.

From farm-fresh produce and pasture-raised meats to artisan breads, handcrafted pasta, local honey, fresh eggs, and more—this week’s Farmstand Society market is packed with incredible offerings from your favorite local producers.

🛒 Shop from multiple local farms and food artisans in one convenient order.
📦 Order online.
🤝 Delivered right to your door.
❤️ Support small businesses.

Don’t wait too long—many items are available in limited quantities and once they’re gone, they’re gone!

Shop now and fill your table with the best our local food community has to offer.

👉 Order today before the market closes.

EatLocal HudsonValleyFood FreshFromTheFarm SmallBusiness CommunitySupportedAgriculture KnowYourFarmer LocalMarketplace

🇮🇹 New Vendor Announcement! 🇮🇹We’re thrilled to welcome Trotta Foods to Farmstand Society!For more than 65 years, the Tr...
04/06/2026

🇮🇹 New Vendor Announcement! 🇮🇹

We’re thrilled to welcome Trotta Foods to Farmstand Society!

For more than 65 years, the Trotta family has been crafting authentic Italian specialties, fresh pasta, ravioli, sauces, prepared meals, imported cheeses, and more for families throughout the Bronx and Westchester. What started in 1955 with homemade ravioli made in a family kitchen has grown into a beloved local institution that still remains family-owned and committed to quality today.

If you’ve never experienced truly fresh pasta, you’re in for a treat. From handcrafted ravioli to traditional Italian favorites, Trotta’s brings generations of family recipes and Italian heritage to the table.

Please join us in giving a warm Farmstand Society welcome to Trotta’s House of Pasta!

Follow them on Instagram and be sure to check out their incredible selection of fresh pasta, sauces, cheeses, and Italian specialties which will be available for delivery via Farmstand Society’s weekly market starting THIS WEEKEND

ItalianFood ShopLocal SmallBusiness FarmToTable ArtisanFood

Allison Turcan is the Founder and Executive Director of D.I.G. Farm (Dealing In Good), a nonprofit teaching farm and com...
03/06/2026

Allison Turcan is the Founder and Executive Director of D.I.G. Farm (Dealing In Good), a nonprofit teaching farm and community food systems organization based in North Salem, New York.

Since founding D.I.G. Farm in 2015, Allison has dedicated her work to reconnecting people with the land, local food, nature, and one another. What began as a small educational farming project has grown into a network of community-based initiatives serving youth, families, schools, volunteers, people experiencing food insecurity, and women impacted by incarceration throughout Westchester County.

Inspired by a year spent working and learning on farms in France through the WWOOF (World Wide Opportunities on Organic Farms) program, Allison returned home with a vision of helping people understand where their food comes from and how agriculture can strengthen communities. That vision became D.I.G. Farm.

Today, D.I.G. Farm welcomes thousands of participants through volunteer opportunities, educational programs, seasonal classes, community partnerships, and local food initiatives. The organization teaches regenerative agriculture, gardening, cooking, food preservation, herbalism, foraging, mycology, and nature connection while making healthy local food more accessible to the community.

Under Allison’s leadership, D.I.G. Farm has developed several innovative initiatives including:

The Westchester Local Food Project, which supports school gardens, community gardens, food pantry gardens, volunteer food production, community kitchens, and local food distribution efforts. Through this work, volunteers grow food for neighbors in need, prepare meals from rescued and locally grown produce, and strengthen connections between local farms and community organizations.

Continued in comments

❄️ HOW WE HANDLE COLD & FROZEN DELIVERIES ❄️One of the most common questions we receive is:“How do you keep everything c...
03/06/2026

❄️ HOW WE HANDLE COLD & FROZEN DELIVERIES ❄️

One of the most common questions we receive is:
“How do you keep everything cold during delivery?”

The answer is simple: your cold and frozen items are never outside of temperature-controlled storage from the moment we receive them until they arrive at your door.

Here’s how it works:
Cold and frozen items arrive at our sorting location and are transferred immediately from the vendors coolers and right into Farmstand coolers.

As orders are packed, items are sorted into insulated cooler bags along with ice packs.

Those cooler bags are then placed back into dedicated route coolers organized by delivery area.

Every delivery route has separate coolers designated for refrigerated items and frozen items to ensure everything remains at the proper temperature throughout the delivery process.

Your cooler bag remains inside those coolers until we arrive at your door.

If you won’t be home during your delivery window, we strongly recommend leaving a cooler outside. Our drivers will place your cold and frozen items directly into your cooler so they remain protected until you arrive home.

From vendor pickup to your doorstep, we’ve designed our process to keep your products fresh, safe, and temperature appropriate every step of the way.

Because local food should arrive just as fresh as it left the farm. 🌿

FarmFresh HudsonValley WestchesterNY

Last call to shop this week’s amazing market! Delivery is Wednesday Afternoon. If you have had any issues ordering at a...
31/05/2026

Last call to shop this week’s amazing market!

Delivery is Wednesday Afternoon.

If you have had any issues ordering at all please contact us at [email protected]

Our next market is live featuring our brand new website! Now, you can see all of the products and where they are coming ...
30/05/2026

Our next market is live featuring our brand new website! Now, you can see all of the products and where they are coming from, and meet the vendors that are supplying them. The market closes on Sunday at 7 pm and all deliveries will be made Wednesday afternoon. We are currently delivering to Westchester County, Putnam County, lower Dutchess County, and Western Connecticut border towns. If you believe you are within our delivered locations but are having difficulty reaching out, please email us directly.

We are featuring two new vendors this week! Stone Vibes 11.11 has joined our market and provides organic sourdough that is thoughtfully curated, chemically free, and tasty. We are also welcoming Laughing Gut Kombuche who has many delicious flavors to choose from.

Enjoy shopping local and supporting the businesses and their families! 🌾🌼

Welcome .11.11 to the Farmstand Society! What started as one mom’s determination to bring bread back to what it was alwa...
29/05/2026

Welcome .11.11 to the Farmstand Society!

What started as one mom’s determination to bring bread back to what it was always meant to be has grown into a deep passion for creating nourishing, intentionally crafted sourdough. Every loaf begins with a thoughtfully selected blend of organic grains that are freshly milled into flour rich in the nutrients modern bread has lost over time.

One of those grains is einkorn, an ancient grain prized for its digestibility and natural nutritional value.

Every part of the process is approached with care and intention, from the ingredients themselves to the tools used along the way. Only non-toxic materials are used throughout the baking process, including glass, organic linen, stainless steel, and cast iron. Each dough is long fermented to support better digestion, then baked in small batches with patience, purpose, and a whole lot of
love.

This is bread brought back to its roots: simple, nourishing, and made the way it should be.

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10512 & 10541

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