Jazi's Greenz

Jazi's Greenz Specialty Crops Delivered Jazi's Greenz is a sustainable urban farming company utilizing exciting new agriculture technology to grow food!

We offer products you can't get anywhere else! Our mission to provide the highest quality, fresh local healthy food to our Western Nevada community residents. Our product quality and freshness is unmatched! Our produce is grown CLEAN. No pesticides, no herbicides, no nasty chemicals. We love experimenting and are continuously discovering amazing new healthy vegetables to grow for YOUR FAMLY. We of

fer weekly local delivery as well as nation-wide shipping on most products. Visit our shop page for details. Have questions or comments? Send us a message or email us at [email protected]

Panzyz are back.
12/27/2023

Panzyz are back.

Pea Trendrilz 🌱 Tastes like a pea. Drilz like a tren. Wait what?10x20 live trays delivered to your home or restaurant. ...
12/09/2023

Pea Trendrilz 🌱

Tastes like a pea. Drilz like a tren.

Wait what?

10x20 live trays delivered to your home or restaurant.

Wanna try them? Let us know!

Sea BeansWhy haven’t you tried these salty little twigs yet!?!?
11/28/2023

Sea Beans

Why haven’t you tried these salty little twigs yet!?!?

Traditional Hawaiian Limu PokeIngredients: • 1 pound fresh ahi tuna, cut into 1/2-inch cubes • 1 cup brown Hawaiian Kahu...
11/10/2023

Traditional Hawaiian Limu Poke

Ingredients:

• 1 pound fresh ahi tuna, cut into 1/2-inch cubes
• 1 cup brown Hawaiian Kahuku Ogo (limu), thoroughly washed and chopped
• 1/4 cup soy sauce (shoyu)
• 1 teaspoon sesame oil
• 1/2 teaspoon crushed red chili flakes (optional)
• 2 green onions, thinly sliced
• 1/2 cup diced sweet yellow onion
• 1 teaspoon grated fresh ginger
• Sea salt to taste
• 1 tablespoon toasted sesame seeds

Instructions:

1. In a large mixing bowl, combine the cubed ahi tuna with the soy sauce, sesame oil, red chili flakes, green onions, yellow onion, and grated ginger.
2. Gently fold in the washed and chopped Kahuku Ogo seaweed.
3. Season with sea salt to taste and mix well to ensure all the ingredients are evenly distributed.
4. Cover and refrigerate the poke for at least 30 minutes to allow the flavors to blend.
5. Serve chilled, garnished with toasted sesame seeds.

Limu (Kahuku Ogo) available in our online shop. Link in bio 🌱

RECIPE: Vietnamese Heart of Palm Salad (Gỏi Tâm Vỹ)Ingredients: • 200g fresh heart of palm, thinly sliced • 1 carrot, ju...
11/09/2023

RECIPE: Vietnamese Heart of Palm Salad (Gỏi Tâm Vỹ)

Ingredients:

• 200g fresh heart of palm, thinly sliced
• 1 carrot, julienned
• 1 cucumber, julienned
• 1/2 cup fresh mint leaves
• 1/2 cup fresh cilantro leaves
• 1/4 cup roasted peanuts, crushed
• 1/4 cup fried shallots
• 2 tablespoons sesame seeds
• 2 tablespoons fish sauce
• 1 tablespoon rice vinegar
• 1 tablespoon lime juice
• 1 tablespoon sugar
• 2 cloves garlic, minced
• 1 red chili, finely sliced
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together fish sauce, rice vinegar, lime juice, sugar, garlic, and chili to create the dressing. Adjust the flavors to your liking.
2. In a large mixing bowl, combine the heart of palm, carrot, cucumber, mint, and cilantro.
3. Pour the dressing over the salad and toss gently to coat everything evenly.
4. Let the salad sit for 10 minutes to marinate and absorb the flavors.
5. Transfer to a serving plate, then garnish with roasted peanuts, fried shallots, and sesame seeds.
6. Serve as a refreshing side dish or light main course.

Heart of Palm Salad with Avocado and Cherry TomatoesIngredients: • 1 cup fresh heart of palm, sliced into rounds • 1 rip...
11/07/2023

Heart of Palm Salad with Avocado and Cherry Tomatoes

Ingredients:

• 1 cup fresh heart of palm, sliced into rounds
• 1 ripe avocado, diced
• 1 cup cherry tomatoes, halved
• 2 tablespoons fresh cilantro, chopped
• Juice of 1 lime
• 2 tablespoons extra virgin olive oil
• Salt and pepper to taste
• Mixed greens for serving

Instructions:

1. In a mixing bowl, gently combine the sliced heart of palm, diced avocado, and halved cherry tomatoes.
2. Add the fresh cilantro to the bowl.
3. In a small separate bowl, whisk together the lime juice, olive oil, salt, and pepper.
4. Pour the dressing over the heart of palm mixture and toss gently to coat.
5. Serve the salad over a bed of mixed greens.

We’ve got some chili peppers! 🌶️ They’re hot 🔥 Claim ‘em
10/29/2023

We’ve got some chili peppers! 🌶️

They’re hot 🔥

Claim ‘em

It’s been a while since we’ve posted anything. In our quietness we’ve been reinventing the brand and what we bring to th...
10/15/2023

It’s been a while since we’ve posted anything.

In our quietness we’ve been reinventing the brand and what we bring to the table.

Stay tuned.

The new Jazi’s is coming. 🌱

Looking to add a pop of color and flavor to your dishes and drinks? Look no further than our locally-grown edible flower...
04/22/2023

Looking to add a pop of color and flavor to your dishes and drinks? Look no further than our locally-grown edible flowers! Our micro farm business here in Carson Valley specializes in providing chefs and bartenders with unique, high-quality garnishes that are sure to impress. Contact us today to place an order and take your culinary creations to the next level!

📸

Tako. Nasturtium. Sea Ice Gemz.
09/17/2022

Tako. Nasturtium. Sea Ice Gemz.

Address

Carson City, NV

Telephone

+14065812884

Website

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