Rommey Farms LLC

04/19/2026

To all our faithful customers, we are focusing on our livestock and will be not be growing commercially. We have appreciated the people along the way that have seen us through. Be sure to visit your local Farmer's Market to keep eating local.

01/08/2026

January in Kansas usually would have honey bees alive but clustered inside their hives. They do this to generate heat by flapping wings together to keep the queen and brood warm. In this warmer and unusual day, some were taking cleansing flights" when we were out feeding hives after the rainy morning.

Visit our website to purchase our value card to spend on products available. Instant $5.00 savings.

10/30/2025

Thank you to all the courageous buyers who braved the weather picking up and paying for your items at the reduction sale. A special thanks to auctioneer Steve Harryman and Butler Greenwood Online Auctions and Little Bull Auction & Sales Co.

10/25/2025

Low maintained means soupy, brave it and find us today 10am-2pm.

10/22/2025

If you're coming out to pick up your online auction item on Saturday between 10am-2pm, , concession stand is available where you can grab lunch. Menu: 2 beef enchildas, spanish rice, drink and dessert for $7.00

Our reduction in equipment is an as is sale, come with load out help-little to no load out help will be available, your own packing materials and trailers. The auction includes Nor Lake Kold Locker 220 volt cooler, True Upright 110 volt 3 door glass display cooler with 12 shelves, 30 x 50 Zimmerman Metals high tunnel, Berryhill raised bed-drip line and plastic mulch implement and all the tools for success.

Everything sells to the highest bidder and bidding ends tomorrow at 7pm.

Questions call Steve Harryman at 316-644-1424

10/12/2025

We're having a reduction Sale, please share with others.
https://www.midwest.auction/Public/Auction/AuctionItems?AuctionId=HtMyCJ40Jw8T%2fEfsiFpwXg%3d%3d&Title=Z78Q9pGvakEP89OP4f6o1d76KCTB0vl872ftLep4psNXMQC%2fLi8GAh0AV5e8yVoW&AuctionTypes=ZmSlvv84opNJQ3gg1Wy06v4hfGkfV8ixXlNUlJa3GetZTqEo7horQDPrSos4jee7&image=SuUVxeJJJHzdlrKZOWAXyNx2RIKiS3raIpzBV56OtMXW5ffBwyda01eiRtvw%2f8BAy3QO%2fGq6miqNWuhnLCOZURwuwpGjlWwyB1oGXP89USg%3d&totalItems=UpUAzrIf7g8RBFf%2f3GlnQw%3d%3d&viewtypeId=lJcZNvWR1ahMAdw4fXV00Q%3d%3d&filter=ITUHdU2DoqWvw89vAOs0Dw%3d%3d&pageNumber=pf6Q%2bhJtdeleDd9FfYpy9w%3d%3d

10/09/2025

Thanks to everyone who made it down on Sunday to the Farmers Market. It was a fun day and the weather was amazing. We enjoyed seeing some new faces and the kiddos trick or treating.

You can still find our products for preordering and free delivery in El Dorado on Tuesdays between 5-5:30pm. while supplies last.

If you have KSFMNP checks we will accept them until October 28th.

10/07/2025

Cheesy Butternut Squash
Ingredients:
1 butternut squash
Olive oil
Sea salt and pepper)

Cheesy Alfredo Sauce
1/4 cup olive oil
1 large yellow onion, diced
6 garlic cloves, minced
4 tablespoons all-purpose flour
1 (15-ounce) can “lite” coconut milk
1 teaspoon kosher salt
black pepper to taste
1/8 teaspoon nutmeg
1/2 cup grated parmesan cheese
2 cups baby spinach
Instructions:
1. Bake the butternut squash. Preheat the oven to 400° Slice each butternut squash in half, lengthwise.

2. Place the butternut squash halves on a half sheet pan or large baking tray. Very lightly brush the squash flesh with the olive oil and lightly sprinkle with salt. Bake the squash halves for 45-55 minutes or until fork-tender but not too soft, depending on the size of your squash.

3. Once the squash is done baking and cool enough to handle, use a spoon to scoop out the seeds and sticky gunk. Then scoop out a good amount of the flesh but don’t scoop too deep or you have a chance it pierce the skin.

4. Reduce the oven temperature to 350°F/175°C or turn off until ready to assemble the stuffed squash.

5. Steam the spinach: heat a sauté pan over medium. Add the baby spinach and gently toss and turn with tongs. Add a few tablespoons of water, then cover the pan, and allow the spinach to wilt

6. Assemble the stuffed squash. Spoon the squash and farro mixture into the scooped out butternut squash halves. Top each squash with some of the cooked spinach. Then pour the cheesy alfredo sauce on top, completely covering the filling. Add a little freshly cracked black pepper on top. Bake at 350°F/175°C for 15-20 minutes until warmed through. Turn on the oven broiler and broil the stuffed squash for a minute or two until the cheesy alfredo sauce is browned in some spots.

Check-out our value- added products:

We produce and sell locally grown products following sustainable agriculture practices. Call us at 316-621-0128.

10/01/2025

With the start of the fall equinox, it's just the right time to head on down to the El Dorado Farmers and Art Market 100 S. Woodland this Sunday, October 5th from 10am-2pm. There will be treats for the kids dressed in costumes, BBQ by and plenty of room to shop in the shade.

Pre-order your local fresh produce by 2pm, Saturday, October 4th and we’ll guarantee it for you before we run out!!! Call 316-621-0128 to get your freshness reserved for you!

Fruits and vegetables:
🍅Red, green, yellow, black cherry tomatoes
🥔Fresh dug potatoes
🌶️Jalapeños, bell peppers, lunch box and banana peppers
Watermelon radishes
Okra
Zucchini
Jalapeno Jelly

We accept Kansas Senior Farm Market checks cash, credit cards and EBT with double up tokens available from Dorado information booth.
If using a card at our booth, there will be a usage fee of $1.50 per transaction.
it’s a lovely week to put veggie stir-fry on your menu!! Tell your neighbors and meet with the kids or the other neighbors! No deed of kindness goes unnoticed!! 😉 Local is always better!! And guess what.. our produce hasn’t traveled many miles like the box stores. You tell me, but why would you want it to last! It’s always better sooner than later! 😊
Looking forward to seeing you along with some amazing sunshine Sunday!

09/26/2025

It's not to early to put your mark on the calendar and plan on meeting friends and family at the Boos, Brews and BBQ event October 5th from 10am-2pm at East Park, El Dorado. Rommey Farms will be accepting Senior Farmer Market Nutrition Program checks along with SNAP and Double Up tokens. You won't want to miss it!

Laurie Bruce, Market Manager and staff are working behind the scenes to host this first annual event.

We’ll be looking for all the kiddos to dress in costume and trick- or- treat in the shade of the day. Vendor booths have been asked to participate and food vendors with BBQ menu selections.
Come out and support local small businesses who make this event successful.