Raising beef to feed our family and yours. Focusing on affordable, quality, grass finished beef.
396 Quivira Road
Cedar Vale, KS
67024
Be the first to know and let us send you an email when Bates Family Beef posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
We appreciate your interest in Bates Family Beef!
With very few exceptions, our beef is all-natural (no added growth hormones), antibiotic free and pesticide free. Instead of relying on chemicals, we have been breeding specifically for easy fleshing, high marbling beef for years. As our breeding program is headed in the right direction, we have begun focusing more attention on our soil health and on forage quality using regenerative grazing practices. We are working hard at these practices for the sake of our soil, our plants that grow there, our beef that consumes those plants and our families that consume that beef. God has created an intricate system, and we are enjoying the return to that design.
Farm fresh beef will be very different than typical store counter beef. As our beef is not fed or finished on dried distiller’s grains (DDG’s), you will find that Bates Family Beef has far more beef flavor. There is never water or “solution” added at packaging, so the meat will be more firm to the touch. Many tests have shown that grass finished beef is far superior in nutrient density over grain finished beef and when cattle are fed nutrient dense, diverse forage grown on healthy soil, the same tests show that beef to be even better!
We look forward to seeing our livestock improve our soils, our soils improve our plants and our plants improve our beef.
