Gourmet Glatt

04/01/2026

Wishing our customers a very happy Pesach

03/26/2026

Recipe alert 🚨 from
This Pesach-friendly, brisket is so perfect for the Seder because it is cooked on the stove top and not in the oven
🥩 🫒 🧅 🧄
Onion Seder Roast
Ingredients: 3-4 lb second-cut brisket,
3 large red onion, sliced into half moon rings
3 large, white onions, sliced into half moon ring
6 garlic cloves,
1 cup red wine
1 Cherry tomatoes
Sicilian olive oil,
salt, and pepper.
* Preparation: Rub the brisket with salt and pepper
* Heat a large Dutch oven or sauté pan add olive oil and sear the meat for a few minutes on each side on high till you get both sides golden brown.
* Remove meat from pan and set aside
* Add onions and sauté on low for 45 minutes until they are very soft
* Add in garlic, tomatoes, and wine
* Add the meat back in cover and cook on low covered for 4 hours
* Remove the meat
* Turn up the heat of the pan and reduce down the liquid to intensify the flavors for about 10 minutes do this while stirring continuously and smash with a fork, the garlic and the tomatoes incorporating them into the sauce.
* In meanwhile, slice the meat then return to the pan with the reduced onions and sauce
* Tips: Using a second-cut brisket provides extra fat for better flavor and tenderness when braising.

02/11/2026

Looking for some delicious meats to make for your Purim Seuda
has the perfect ribs recipe to share

Saucey Flanken Rib
8 flanken strips
3 Tablespoons brown sugar
2 Tablespoons cumin
1 Tablespoon garlic powder
1 teaspoon paprika
1½ teaspoons cinnamon
1 teaspoon rosemary
½ teaspoon salt
½ teaspoon black pepper
Sauce
2 cups barbecue sauce
1 cup red dry wine
2 tablespoons soy Sauce

1. Place meat into a large roasting pan; set aside. Heat a broiler or grill pan. You can also sear on a out door grill.
2. Prepare the spice rub: In a small bowl, combine brown sugar, cumin, garlic powder, paprika, cinnamon, rosemary, salt, and pepper. Rub over all surfaces of the flanken.
3. Broil or grill flanken on high for 2-3 minutes per side; set aside.
4. Preheat the oven to 325°F.
5. Prepare the sauce: Whisk together barbecue sauce and wine until smooth. Pour sauce over broiled flanken.
6. Cover pan tightly; bake for 3 hours.
7. Ingredients
Cook’s Tip: • Don’t skip the broiling stage; it really boosts the flavor!
• Double the spice rub and keep it in an airtight container in the freezer. You’ll find yourself making this recipe over and over!

02/02/2026

10/09/2025

Pastrami Chicken Roll-Ups with Peppers

Ingredients:
• Thin chicken cutlets (white meat)
• Sliced pastrami
• 1 can sautéed onions (or sauté 1 onion yourself)
• 1 red pepper, sautéed for 20 minutes on medium-low
• ¼ cup maple syrup
• Chili powder
• Garlic powder

Directions:
1. Lay out the chicken cutlets and season with garlic powder & chili powder.
2. Layer with pastrami, sautéed onions, and red pepper.
3. Roll up each cutlet and place in a baking dish.
4. Brush with maple syrup and sprinkle with a little extra chili powder.
5. Bake uncovered at 350°F for 20 minutes.

Enjoy these sweet & savory roll-ups so simple and packed with flavor! 💛