10/26/2026
✨ NOVEMBER 1ST SNEAK PEEK ✨
🍋 Elizabethan Lemon Cakes
In the 1690's, a noble English family emigrated to the Bahamas, bringing a manuscript of all of their prized recipes with them. This Lemon Cake was among them. This is the lemoniest cake you've ever had-- sweet, yellow, and moist, topped with tart lemon icing and garnished with pomegranate seeds for a pop of garnet color.
❄️ Knight's Wintercakes
A recipe found in a knight's belongings in 1669, Wintercakes are a buttery cross between a scone and shortbread. The tastes of dried cherries, ginger, and pine nuts transport you to somewhere exotic and warm with every bite. Perfect for curling up in a big chair with hot tea or coffee.
🌿 Nettle Salt
A favorite from 2025! You may know all of the green magic Nettle leaf provides, but did you know her seeds are also nutrient dense? I hand harvest and dry these seeds from my own Nettle patch, then blend generously with the most luxurious salt I can find: a fine Icelandic sea salt. Sprinkle on meat, potatoes, oatmeal, and more!
Let me help you add whimsy to your holiday season! You can purchase Nettle Salt and preorder Lemon and Wintercakes on my website on November 1st! ✨