11/30/2018
FRIDAY'S MENU:
1.Tomato soup with or without grilled cheese.
2.Ham pita with bbq sauce, cheddar, lettuce, tomatoes and banana peppers.
3.Ham panini with spicy mustard, pickles and pepper jack cheese on rye.
4.Fried egg sandwich with cheddar and ham served on sourdough.
5.Roast Beef Memphis with a miracle whip, bbq sauce and mustard spread, cheddar and tomatoes on sourdough.
6.Roast beef and salami panini with provolone, horseradish dijon mustard, lettuce and onions on rye.
2-6 SERVED WITH CHOICE OF CHIPS OR COTTAGE CHEESE.