Lunds & Byerlys Chanhassen

06/06/2026

06/05/2026

🧀Parmigiano Reggiano di Montagna- Wheel Splitting JUNE 6th at Chanhassen L&B 11:30 am. This is an elite highly regulated subset of Parmigiano Reggiano. To earn this designation, the cheese must be made exclusively in the Italian Apennine mountains using milk from cows fed high-altitude grasses and forage. It is celebrated for its remarkably rich, complex flavor and creamy, granular texture🧀

Send a message to learn more

06/05/2026

🍾Summer wine sale is here at L&B Chanhassen buy one get half off on our entire selection of wines. This is your chance to fill your cellar and have our wine specialists help you hand select wonderful choices🍷

06/04/2026

We have happy hour two ways at L&B after 6pm all doughnuts are half off and after 7pm of food bar is $2 off per lb. 🍩Starting today. A great and easy way to end your day and set up for a great morning!

05/31/2026

We are having a wheel splitting on this Saturday June 6th at 11:30 of Parmigiano Reggiano please join us for the celebration $19.99 per pound 🧀Save $10.00🧀

05/31/2026

Sixty South Salmon🎣$14.99lb
Save$5.00🍋
Never treated with antibiotics
Premium farm-raised
Traceable Arctic Southern pristine waters
Environmental stewardship in fisheries, farming and harvesting and transportation 🌊

05/30/2026

🌸We made a beautiful charcuterie at our Chanhassen cheese counter today!
🧀🍇

05/29/2026

Fresh Walleye Fillets $16.99 lb. Friday - Sunday! Our finishing salt is a great way to add flair to any entree, pasta or salad
Rosemary & Garlic, Citrus, Hickory Smoked, Porcini mushroom are just a few choices we have 🧂

05/27/2026

🍔May 27th Executive Chef Anthony Leonhardi will be featured in a cooking segment on KARE 11 Sunrise! In this segment, Chef Leonhardi will make Kimchi Glazed Prime Burgers🍔

Recipe by Anthony Leonhardi, Executive Chef of Product Development SERVINGS 4 PREP TIME 5 min COOK TIME 20 min

05/25/2026

🇺🇸 This Memorial Day we honor and remember those heroes who fought for our freedom! We are open all day to serve! Thank you! 🇺🇸