goat.sheep.cow.

goat.sheep.cow. cheese. charcuterie. wine. follow us on Instagram

a European-style fromagerie offering artisanal cheeses and charcuterie, locally baked fresh breads, olives, nuts and assorted gourmet pantry items. We also offer a thoughtfully chosen selection of boutique wines to complement your epicurean experience.

Fulton Street progress report:✔️ walls opened✔️ lights chosen✔️ plans everywhere✔️ historic building behaving historical...
06/02/2026

Fulton Street progress report:

✔️ walls opened
✔️ lights chosen
✔️ plans everywhere
✔️ historic building behaving historically
✔️ bathrooms getting rehabbed
✔️ paint spilled
✔️ glass broken
✔️ optimism still intact

Building a shop is apparently equal parts vision, stubbornness, cursing and sweeping.

11 Fulton is getting there — one dusty, crooked, beautiful day at a time.

(And yes… we spilled the paint.)

on Church Street…Tiny shop. Big memories. Lots of love.Babies became kids. Customers became friends.And somehow we got...
05/28/2026

on Church Street…

Tiny shop. Big memories. Lots of love.

Babies became kids. Customers became friends.
And somehow we got to witness a whole lot of life between the cheese counter and the wine shelves.

We wouldn’t trade a minute of it. ❤️

Some of these little ones probably have driver’s permits now and frankly we are not emotionally prepared for that. ❤️

Church Street is still rocking and so is Meeting Street. BOLO for some more throwbacks and updates from Fulton.

Fulton Street is slowly teaching us patience.Not the glamorous kind — the real kind.The kind that comes with paint on yo...
05/25/2026

Fulton Street is slowly teaching us patience.

Not the glamorous kind — the real kind.

The kind that comes with paint on your hands, windows taped for another coat, walls opened up, and a thousand tiny decisions that somehow become one beautiful whole.

This old building has stories in its bones, and we’re trying our best to listen while leaving a little bit of goat.sheep.cow. too.

Still dusty.
Still unfinished.
Still deeply in love with the process.

11 Fulton is coming along.

🖤

Same doorway.Very different story.We started with something beautiful — and then took it apart.Not because it wasn’t goo...
04/21/2026

Same doorway.
Very different story.

We started with something beautiful — and then took it apart.

Not because it wasn’t good…
but because we know what it can be.

This is the part that feels a little wild in the moment —
pulling things back to the bones and trusting the vision.

We’ll build it back, thoughtfully.

This part of the messy we promised to share.

(Church Street and Meeting Street shops are open— don’t worry, we didn’t take any of those down.)

Easter is quickly approaching and we’ve got wheels on wheels of the finest cheese! As promised, here are the champions o...
04/02/2026

Easter is quickly approaching and we’ve got wheels on wheels of the finest cheese! As promised, here are the champions of our latest drop.

Trezieme Apotre— a raw, semi-soft goats milk cheese hailing from Fromage du Presbytere of Quebec. Fruity, milky, and perfectly goat-y!

Chemin du Brûlé— raw, semi-soft cows milk cheese of the likes of the classic French Morbier, but make it Canadian. Smooth, complex, brothy, and nutty (like hazelnut).

Raclette au Poivre— a quick seller! Classic Raclette from La Station in Quebec , but add pink peppercorn for a perfectly balanced floral spice. Buttery, nutty, and melty. Gone before you know it.

L’Amuse Gouda— cheese, but make it candy-like. Hard, cow’s milk; fudgy, rich, and sweet. This one is addictive and loved by all— no niche palate needed. Perfect for an Easter board enjoyed by the whole fam.

Brabander Goat Gouda— another with noticeable sweetness. Creamy, earthy, and with a caramel-like finish. A shop favorite!

Shadow Blossom— the latest cool kid in the world of cheese. Rolled in 6 types of peppercorn for a bold yet beautifully balanced, savory flavor.

And many more, but you’ll just have to come in and test them out for yourself! 😋

(Still accepting board orders for this weekend)

Just in from the Hudson Valley — Jake’s Gouda 🧀✨Three standout styles, all made with raw milk and turned daily on pine p...
03/06/2026

Just in from the Hudson Valley — Jake’s Gouda 🧀✨

Three standout styles, all made with raw milk and turned daily on pine planks for perfect aging.

Aged Gouda — 6+ months, rich and complex
Baby Gouda — 60 days, creamy and balanced
Smoked Gouda — 60 days, smooth with oak smoke

Small-batch, farmhouse, and seriously impressive. Come check it out!

Last chance to stock up before this storm blows in! We’ll be here until it starts coming down, then heading home to get ...
01/31/2026

Last chance to stock up before this storm blows in! We’ll be here until it starts coming down, then heading home to get cozy. Stay safe, stay warm, and we’ll see y’all on the other side of the storm ❄️

Yes, we absolutely used our handsome cat to get your attention. 😼✨No, we do not keep a cat in the shop.But he is extreme...
12/21/2025

Yes, we absolutely used our handsome cat to get your attention. 😼✨
No, we do not keep a cat in the shop.
But he is extremely excited about BONUS MONDAY… and possibly the bubbles. 🍾

🥂 BONUS MONDAY IS BACK
We’ll be open Monday, Tuesday & Wednesday (Christmas Eve)
⏰ Closing early on the Eve: 11–4

Come shop wine, cheese, and last-minute holiday magic—bubbles encouraged. 🥂

Tis’ the Rush Creek Season!! Once a year and only while supplies last.Produced during the winter milk season and wrapped...
12/16/2025

Tis’ the Rush Creek Season!! Once a year and only while supplies last.

Produced during the winter milk season and wrapped in spruce bark, this cheese exemplifies the warmth of the holiday season. Pop in the oven until slightly melted, cut off the top, and dip your favorite roasted root veggies or sliced baguette for the perfect center-piece hors d’oeuvre!

English Cheese drop! Check out what’s in;Gorwydd Caerphilly— A raw cow, semi-soft wheel hailing from Somerset that boast...
12/03/2025

English Cheese drop! Check out what’s in;

Gorwydd Caerphilly— A raw cow, semi-soft wheel hailing from Somerset that boasts a distinguished palate of brussels sprouts and mushrooms. Lactic, creamy, and totally delicious.

Wild Garlic Cornish Yarg— Wrapped in wild garlic leaves, this classic Cornish Yarg is smooth, garlic-forward, and lovely for a standout cheese on your holiday platters.

Yarlington— a Somerset cider washed soft cows milk cheese with notes of butter, apple, and hay. Funky and perfect for fall!

Westcombe Cheddar— Defined by its terroir, this special cheese hails from Somerset, EN and is known as the ‘five mile cheddar’ because you’re still tasting it 5 miles down the road! Distinct, brothy, lactic and tangy. It’s undoubtedly a bucket list ched!

Address

106 Church Street
Charleston, SC
29401

Opening Hours

Tuesday 11am - 6pm
Wednesday 11am - 6pm
Thursday 11am - 6pm
Friday 11am - 6pm
Saturday 11am - 6pm

Telephone

(843) 480-2526

Website

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