08/02/2026
Ever since reading Ezekiel 4:9, I’ve wanted to create a fresh milled sourdough loaf with ancient grains.
So here’s my latest attempt. 🤎
This one is made with freshly milled einkorn and spelt flour, 2 ancient grains that have nourished people for generations. It’s not quite where I want it to be yet but I’m getting closer with every bake.
I won’t put something on the menu until I absolutely love it, but I’m really hoping to have this loaf available for purchase soon!
Bread has a way of slowing me down and reminding me that the best things usually take time. I think that’s one of the reasons why I love it so much.
“Take wheat and barley, beans and lentils, millet and spelt; put them in one vessel and make bread…”
-Ezekiel 4:9🕊️