Stock Provisions

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Stock Provisions Stock Provisions is Central Virginia's premier purveyor & retailer of locally raised, grass-finished beef and pastured meats.

Stock Provisions is Central Virginia’s premier butcher shop, offering locally raised, grass-finished beef and premium pastured meats, with fresh cuts, farm-to-table quality, and ethically sourced proteins from Virginia farms. 🥩 By forming positive relationships with Virginia farmers, Stock makes such products available daily to a community of consumers invested in supporting responsible and sustainable agricultural practices.

…but what is Stock beyond that? We’re a team that believes responsibly produced food shouldn’t just be accessible; it should be approachable, as well as superior on the plate. Our passion lies in creating a community of educated consumers and reminding them that good, clean food is for everyone.

Turkey orders are now live! Head over to stockprovisions.com to place your order. Be sure to view the entire shop - ther...
10/26/2026

Turkey orders are now live! Head over to stockprovisions.com to place your order. Be sure to view the entire shop - there's an extensive selection to choose from. 🦃

Have your tailgate be the envy of all others! Preorder steaks, sausages, burgers, chops and whatever else you’re craving...
10/21/2026

Have your tailgate be the envy of all others! Preorder steaks, sausages, burgers, chops and whatever else you’re craving for Saturday’s game against Duke! 🏈

New week. New cuts. Cooked sausages, charcuterie and more. Want the full lineup sent straight to you? Get on our email l...
10/20/2026

New week. New cuts. Cooked sausages, charcuterie and more. Want the full lineup sent straight to you? Get on our email list through the link in our first comment.

THIS WEEK'S SPECIAL: OCTOBER 20–21
Bone-in & boneless pork chops are 20% OFF Tuesday and Wednesday! Call-ahead orders welcome. First come, first served.

OCTOBER 20–27 | SAUSAGE SPECIALS
Released Tuesday 10/20:
Black Pepper Garlic
Hot Italian
Chicken Parm

Released Friday 10/23:
Virginia Country Breakfast
Espelette
Chicken & Wild Mushroom

Released Saturday 10/24:
Half Smoke

Stocks, Broths & More:
Bone Broth, Beef Stock, Pork Stock, Chicken Stock, Duck Stock, Turkey Stock, Beef Demi-Glace, Ground Turkey, Chicken Bones, Beef Bones, Chicken Wings, Smoked Turkey Necks, Meatballs, Pozole Rojo, Stock Chili, Turkey White Bean Chili, Turkey Gravy, Turkey Soup, Scrapple, Stock Biscuits, Leaf Lard, Tallow, Assorted Offal, Assorted Sausages, Assorted Grinds, Pierogi, Lasagna Bolognese, Turkey Pot Pie and Shepherd's Pie.

Charcuterie Specials:
Smoked Hocks & Trotters, Lamb Bacon, Stock Bacon, Beef Bacon, Back Bacon, Face Bacon, Guanciale Cotto, Mortadella, Beef Pastrami, Big Louk Salami Cotto, PâtÊ de Campagne, Rosemary Lamb PâtÊ, Tasso Ham, Stock Ham, Tuscan Roast Pork, Roast Beef, Pancetta Cotto and GobbleGool.

Everything available while supplies last. Stop by the shop or call ahead!

Turkey Season pre-orders are almost here! 🦃🔥Sign up for the newsletter on our website to be alerted when pre-orders are ...
10/19/2026

Turkey Season pre-orders are almost here! 🦃🔥

Sign up for the newsletter on our website to be alerted when pre-orders are ready (link in first comment!)

HOW TO ROAST A TURKEY 🦃🔥

Uncle Dan swears by searing it in a 450 oven and immediately dropping it to 300. Grandma Helga insists it be trussed and roasted at 375 the whole way through. Loony Aunt Sophie says to blast it at 550 for twelve minutes, turn the oven off, and pull the bird two hours later (she should have been cut off after her third martini).

So what's the best way to cook this cumbersome, awkwardly put-together bird?

Swipe through these photos for our take and all six rules. 👉

💡 Pro tip: temp the thickest part of the thigh, not the breast. It's the last spot to finish, and a probe on a cord lets you leave it buried while the display sits outside the oven. And save the carcass for stock.

Your NFL team might disappoint you this weekend, but we never will! Let us curate your gameday selection. 🏈
10/14/2026

Your NFL team might disappoint you this weekend, but we never will! Let us curate your gameday selection. 🏈

Thirteen years on the 13th. That’s a lot of meat, and a lot of great people coming through the door. Thanks for being on...
10/13/2026

Thirteen years on the 13th. That’s a lot of meat, and a lot of great people coming through the door. Thanks for being one of them! 🎉

Stock's birthday week calls for a strong lineup. Stop in to check out this week's specials. 🎉SAUSAGE VARIETIES • While s...
10/12/2026

Stock's birthday week calls for a strong lineup. Stop in to check out this week's specials. 🎉

SAUSAGE VARIETIES • While supplies last
Released Tuesday, 10/13:
• Black Pepper Garlic
• Sweet Italian
• Jerk Pork
Released Friday, 10/16:
• Virginia Country Breakfast
• Greek Loukanika
• Chicken Marsala
Released Saturday, 10/17:
• Argentinian Chorizo

FROM THE FREEZER
Bone Broth, Beef Stock, Pork Stock, Chicken Stock, Duck Stock, Turkey Stock, Beef Demi-Glace, Ground Turkey, Chicken Bones, Beef Bones, Chicken Wings, Smoked Turkey Necks, Meatballs, Pozole Rojo, Stock Chili, Turkey White Bean Chili, Turkey Gravy, Turkey Soup, Scrapple, Stock Biscuits, Leaf Lard, Tallow, Assorted Offal, Assorted Sausages, Assorted Grinds, Pierogi, Lasagna Bolognese, Turkey Pot Pie and Shepherd’s Pie.

CHARCUTERIE SPECIALS
Smoked Hocks & Trotters, Lamb Bacon, Stock Bacon, Beef Bacon, Back Bacon, Face Bacon, Guanciale Cotto, Mortadella, Beef Pastrami, Big Louk Salami Cotto, Pâté de Campagne, Rosemary Lamb Pâté, Tasso Ham, Stock Ham, Tuscan Roast Pork, Roast Beef, Pancetta Cotto and “GobbleGool.”

UVA Homecomings and NFL football - what could be better? Get ready for the weekend. Stock Provisions. 🏈🔥
10/07/2026

UVA Homecomings and NFL football - what could be better? Get ready for the weekend. Stock Provisions. 🏈🔥

Check out this week’s fresh cuts, charcuterie and small-batch sausages, all Made in House.Plus, today and tomorrow only,...
10/06/2026

Check out this week’s fresh cuts, charcuterie and small-batch sausages, all Made in House.

Plus, today and tomorrow only, buy three pounds of House Grind and get one pound free. Four pounds of ground beef means you’ve officially got your life together. Phone orders are welcome. First come, first served.

Released Tuesday, October 6
Black Pepper Garlic
Hot Italian
Basque
Chicken MolĂŠ

Released Friday, October 9
Virginia Country Breakfast
Haitian Lamb
Chicken Bacon Ranch

Released Saturday, October 10
Kovbasa

From the Freezer
Bone Broth
Beef, Pork, Chicken, Duck and Turkey Stock
Beef Demi-Glace
Ground Turkey
Chicken and Beef Bones
Chicken Wings
Smoked Turkey Necks
Meatballs
Pozole Rojo
Stock Chili
Turkey White Bean Chili
Turkey Gravy
Turkey Soup
Scrapple
Stock Biscuits
Leaf Lard
Tallow
Assorted Offal, Sausages and Grinds
Pierogi
Lasagna Bolognese
Turkey Pot Pie
Shepherd’s Pie

Charcuterie Specials
Smoked Hocks & Trotters
Lamb Bacon
Stock Bacon
Beef Bacon
Back Bacon
Face Bacon
Guanciale Cotto
Mortadella
Beef Pastrami
Big Louk Salami Cotto
PâtÊ de Campagne
Rosemary Lamb PâtÊ
Tasso Ham
Stock Ham
Tuscan Roast Pork
Roast Beef
Pancetta Cotto
“GobbleGool”

Everything is available while supplies last. Trust your Butcher.

The bird is coming. 🦃Thanksgiving turkey preorders are almost here.
10/05/2026

The bird is coming. 🦃

Thanksgiving turkey preorders are almost here.

Address

709 W Main Street
Charlottesville, VA
22903

Opening Hours

Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 5pm

Telephone

+14342442480

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