Flavorfulz

06/02/2026

Salted Caramel Apple Spoons with Crème Brulee

Custard Recipe

1 Cup Heavy Cream
6 Egg Yolks
3 T Sugar
1 t Vanilla Extract

Heat cream in a double boiler until steaming
In a separate bowl whisk egg yolks, sugar and vanilla until yolks are pale yellow
Slowly add hot cream while whisking
Place over double boiler and whisk vigorously until it forms a thick custard
Let cool to room temperature
Transfer to a squeeze bottle

05/19/2026

uses our sweet miniature spoons on their petit fours displays. This display features our white chocolate spoons with crème brulee. Here is how they do it:

Heat 1 cup of heavy cream in a double boiler.
Add 5 egg yolks to a separate bowl and add 3 T of sugar plus 1 t vanilla extract
Whisk yolks until they are pale yellow
Slowly whisk hot cream into yolks
Place mixture over double boiler and continue whisking vigorously until it forms a thick custard
Let custard cool to room temperature and transfer to a squeeze bottle
Add a small piece of plastic wrap on squeeze bottle and then add cover
Bring a sleeve of spoons, custard, sugar, torch and half sheet pans to event
Arrange spoons on half sheet pan placing stem on edge of pan so bowl is upright
Remove plastic from squeeze bottle and add a small amount of custard to each spoon bowl
Top custard with a sprinkle of sugar
Torch sugar to form a crust

The smell of the brulee creates positive attention and clients typically enjoy one or two before their guests arrive. Always a huge hit!

For this recipe and more visit our website

05/14/2026

With 21 delicious flavors there is always an opportunity to incorporate in one of Charlton Becker Catering LLC amazing spreads.

Chef and Onwer Charlton Becker pairs our Parmesan Black Pepper spoons with his signature cheese display.

05/14/2026

With 21 delicious flavors there is always an opportunity to incorporate in one of amazing spreads.

Chef and Onwer pairs our Parmesan Black Pepper spoons with his signature cheese display.

04/19/2026

We are making a fresh batch of these Wild Blueberry Spoons on Monday.

DM us for your custom order:

https://flavorfulz.com/contact/

04/17/2026

Transform your next catering experience with our artisanal edible spoons, handcrafted in Boston and available in 21 distinctive flavors. Designed to complement any menu, these sustainable spoons offer both elegance and innovation for eco-conscious events.

Explore flavors such as Chocolate, Cilantro Cumin, Coconut Curry, and more. For bespoke flavor requests (minimum 6 sleeves), please reach out to Chef Charlton.

Learn more or place your order: https://flavorfulz.com/

04/09/2026

Sample Pack Only $21!

Elevate your next catering event with our edible spoons. Sample the 21 flavors in our Edible Spoon Sample Pack, featuring distinct flavors designed to enhance any menu. These sustainable, delicious spoons are ideal for creative presentations and eco-conscious gatherings.

Order now for $21: https://flavorfulz.com/product/flavor-pack/

Flavors: Chocolate, Cilantro Cumin, Coconut Curry, Corn and Lime, Cornbread, Cranberry, Frutti de Mare, Gingerbread, Italian Herb, Mint Chocolate, Parmesan Basil, Parmesan Black Pepper, Plain, Poppy Seed, Potato, Pretzel, Salted Caramel Apple, Sea Salt, Toasted Coconut, Wasabi Sesame, White Chocolate.

For custom flavor requests (6 sleeve minimum), please contact Chef Charlton.

04/08/2026

What a blessing to create ethnic flavors like these Plantain spoons inspired by my team from Honduras that makes each spoon with fresh ingredients.

Pictured here with a ground beef and potato stew and pico de gallo from our employee Dinora who made this and brought it in to pair with our new creation. The combination of flavors resembles the exact flavor of a taco. Absolutely delicious!

Here is her recipe:

Dinora’s Recipe

Carne con Papas

1 pound ground beef

8 oz potatoes

4 oz white onion

4 oz green bell pepper

4 oz cilantro

1 tablespoon salt
1 tablespoon chicken bouillon
1/2 tablespoon chicken bouillon with achiote
1 teaspoon cumin
1 cup water

Season the meat:
Add salt and cumin.

Optional: add a small amount of Sazon Goya Coriander and Annatto to color the meat

In a saucepan:
Add:
1/2 cup oil
Add the meat together with the onion and green bell pepper and pan fry for 5 minutes.
Then add the potatoes, cut into small cubes.
Add the cup of water.
Add the chopped cilantro.

Pico de Gallo

Ingredients:

2 cups fresh red tomatoes, diced
1 cup red or white onion, diced
2 jalapeño peppers, finely chopped (if you prefer it less spicy, add only one pepper)
1/2 cup chopped cilantro
Juice of one lime

Instructions
Place all ingredients in a bowl, mix to combine, and it is ready to serve.

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04/03/2026