09/05/2026
Hi Friends!
We’re heading into that beautiful in-between time of year on the farm. There’s still so much growing and harvesting, but we can feel the season beginning to turn.
The days are getting shorter, the nights are cooler, and we’re busy both bringing crops in and preparing the farm for what comes next.
From Our Fields & Tunnels This Week
You’ll find:
**San Marzano & Roma tomatoes — bulk boxes**
**Cherry tomatoes**
**Limited slicing tomatoes**
**Potatoes**
**Napa cabbage**
**Lettuce**
**Arugula**
**Kale**
**Kohlrabi**
**Microgreens**
**Pea shoots**
**Shish*to peppers**
**Italian frying peppers**
**Eggplant**
**Ground cherries**
**Tomatillos**
**Onions & garlic**
**Farm-grown bouquets**
And then there’s everything we’re lucky enough to bring in from our incredible local partners.
Local Goodness in the Stand
**Honey from farm hives kept by Paul & Sandy's honey shack right here on the farm!**
**Our own stewed cherry tomatoes**
**Our own garlic scape pesto**
**Beef jerky- Branchish**
**Milk & ice cream from Wright’s Dairy Farm**
**Local pasture-raised beef from Steere Farm**
**Pork & chicken from Round Hill Ranch**
* IPM Corn From Warner Farms*
**Eggs from Latremore Farm & Lands End Farm**
**Apples from Steere Orchard**
**Seasonings from Ocean State Pepper Co.**
**Healing salve from Primal Wisdom**
**Maple syrup from Chepachet Farms**
**Ceramics from KM Ceramics**
…and more.
The Farm Behind the Harvest
We are SO close to getting the greenhouse finalized, and we cannot wait to have that project wrapped up and ready for another season of growing.
Meanwhile, we’ve been establishing cover crops in some of our beds to put them to bed for the winter. There’s something incredibly satisfying about taking a finished crop out, getting that bed seeded, and knowing that while we’re not harvesting from it, **we’re still growing something** — building fertility, improving soil structure and tilth, and preparing the ground for next year’s crops.
It’s one of those parts of farming that isn’t always visible from the farm stand, but it’s a huge part of what we’re working toward.
A Little Farm Love
We were also **SO lucky to be featured in HEY RHODY Magazine this month!**
It means so much to have our farm and our work recognized, especially as a small Rhode Island farm.
And perhaps one of the things we’re feeling most grateful for right now is how much more connected we’ve become with the **restaurants we’re blessed to work with**.
The relationships we’ve built with chefs and restaurant teams have become such a meaningful part of what we do. There’s something really special about growing food here in Rhode Island and then getting to see it make its way onto a plate in another local business.
We don’t take any of that for granted.
Come Visit Us
**Staffed Saturday: 9 AM–1 PM**
Our **Honors Market is open 7 days a week, sunup to sundown**, on our self-serve system.
We accept **exact cash or Venmo** during self-serve hours.
Thank you for continuing to show up for this farm — whether you’re buying a bunch of kale, a box of tomatoes, a bouquet of flowers, or one of the many incredible products made by our local partners.
Every purchase helps keep this little farm growing.
See you at the farm!
**The Farm in RI**
*Certified Organic • No-Till • Grown with Love*
Click here for an update from The Farm LLC!
