Inland Empire Ranch LLC

06/03/2026

Just got the necessities out there today because we get to watch our big dude graduate middle school this evening...on that note, where are the last minute leis at? 😅

05/31/2026

A glimpse of Self-Serve Sunday! 🥰

We also have our staples available, including honey and sourdough.

It was another wild week at the shack. I baked nonstop for the last four days, and this is what I have left 🤭 Not a bad problem to have at all! We are truly blessed by all of your support, and we can't thank you enough for continuing to show up for our little farm stand week after week.

10923 Cherry Ave. Cherry Valley 92223





OrganicSourdough
OrganicElderberrySyrup

05/31/2026

Why you so pretty 🤭 lemon blueberry tastes are finally done! This concludes the baking for the week!

05/30/2026

Warm anyone? Orange cranberry scone with orange frosting 🤤

05/30/2026

Ooooff!!! 🥵 I am eating a loaf of jalapeño cheddar for breakfast, and I must say the Jalapeños are a tad bit spicy this week 😅. These ones are for the heat lovers...or maybe I just am just getting more sensitive 🤣 there are some out there now.

05/29/2026

Now that the cinnamon rolls are in the oven, I'm working on the requests to restock the Banoffee pies 👌

Artisan bread is also on its first rise, so that will be making its way to the shack a little later today as well.

It's been one of those nonstop baking days over here, but we're getting caught up one batch at a time. Thank you all for keeping us busy and for being patient while everything comes out fresh. 🥰

05/29/2026

Heath cinnamon rolls finishing theor second rise and will be going in the oven for 18 mins...plan accordingly 🤭

05/29/2026

05/29/2026

Cranking out all the good stuff today! Fudge brownies with or without walnuts and coffee cake.....you know what goes well with both? MILK! Which will be here tomorrow 👍

05/28/2026

For those of you who keep asking about mini pies, I did mini Banoffees (banana toffee).

They have a homemade graham cracker crust layered with dulce de leche, bananas, and toffee, then topped with from-scratch whipped cream. I finished them with a drizzle of dulce de leche and a sprinkle of toffee.

They turned out pretty darn good if I do say so myself. 😊🥧🍌