Carl Harris Deer Processing

Carl Harris Deer Processing Custom butchering of deer and homemade sausage. All sausage and jerky are smoked in-house.

09/05/2026

🍂🦌 It's that time of year again! Hope everyone had a Great Summer!
We will be open 9/12 & 9/13.
Hours 8:30am - 5:30pm.
We do ask that you please call prior to dropping off and picking up! 🦌🍂

01/02/2026

We will still be processing deer during late doe season.
Please call prior to dropping off for availability.
Thank you!

01/02/2026

Happy New Year!
Thank you for another good season!!
Carl and The Crew

12/16/2025

🎄As the Holidays approach us, we ask that you please call prior to dropping off & picking up!
We may not always be available!🎄

Thank you in advance!
Carl and The Crew

12/04/2025

We would like to thank all of our customers for your patience the past few weeks! We appreciate all of you!
Carl and The Crew

11/30/2025

We will be accepting deer from 8:30am until 5:30pm. We do ask that you call first before dropping off!
Thank you!

11/27/2025

We are closed Thanksgiving Day! We will reopen 11/28/25 and start accepting deer after 8:30am.
Thank you!

11/27/2025

🦃Happy Thanksgiving from Carl & The Crew🦃

11/24/2025

At this time 11/24/25 we are accepting deer! We do ask that you call prior to dropping off. Our hours are
8:00am -7:00pm.
Thank you!

11/23/2025

We have reached our limited today 11/23/25 to accept anymore deer. Please check back Monday 11/24/25 after 1pm. Thank you!

Address

18518 Bishop Road
Chesaning, MI
48616

Telephone

+19892454916

Website

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