Carl Harris Deer Processing

Carl Harris Deer Processing Custom butchering of deer and homemade sausage. All sausage and jerky are smoked in-house.

01/02/2026

We will still be processing deer during late doe season.
Please call prior to dropping off for availability.
Thank you!

01/02/2026

Happy New Year!
Thank you for another good season!!
Carl and The Crew

12/16/2025

🎄As the Holidays approach us, we ask that you please call prior to dropping off & picking up!
We may not always be available!🎄

Thank you in advance!
Carl and The Crew

12/04/2025

We would like to thank all of our customers for your patience the past few weeks! We appreciate all of you!
Carl and The Crew

11/30/2025

We will be accepting deer from 8:30am until 5:30pm. We do ask that you call first before dropping off!
Thank you!

11/27/2025

We are closed Thanksgiving Day! We will reopen 11/28/25 and start accepting deer after 8:30am.
Thank you!

11/27/2025

🦃Happy Thanksgiving from Carl & The Crew🦃

11/24/2025

At this time 11/24/25 we are accepting deer! We do ask that you call prior to dropping off. Our hours are
8:00am -7:00pm.
Thank you!

11/23/2025

We have reached our limited today 11/23/25 to accept anymore deer. Please check back Monday 11/24/25 after 1pm. Thank you!

11/21/2025

Thank you to all our customers for being patient with us we appreciate all of you!!
Thank you again!!
Carl Harris and The Crew!!

11/19/2025

We would like to Thank all of you for being patient! We continue to keep working hard to be able to get you all in.
Thank you again.

11/17/2025

It's Monday 11/17 and we have hit our limit for the day!
We ask that you please be patient with us and we will try our best to fit everyone in!
Our Crew is working as hard as they can to accommodate all of you!
We appreciate all of you!
Thank you!
Carl Harris & Our Crew

Address

18518 Bishop Road
Chesaning, MI
48616

Telephone

+19892454916

Website

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