Oksana's Produce Farm

05/27/2026

Slow down and join us at the farm for an unforgettable evening 🌿✨

Our On-Farm Dinner Series is back at Oksana’s Produce Farm with upcoming dinners on:

• June 18, 2026
• September 17, 2026
• October 8, 2026

Each evening includes a guided farm tour followed by a thoughtfully prepared 5-course dinner featuring ingredients from our farm and other local producers. Gather around the table to enjoy seasonal food, beautiful scenery, meaningful conversation, and a unique farm-to-table experience under the open sky.

Included with your ticket:
🍷 One complimentary beverage from participating vendors
🥗 Five seasonal courses
🌾 Farm tour beginning at 6:30 PM
✨ Dinner service beginning at 7:00 PM

Tickets are limited and these dinners fill quickly - reserve your seat at the table now.

June Dinner Tickets:
https://www.eventbrite.com/e/on-farm-dinner-tickets-1989625182480

05/26/2026

Meet Traditional Russian 🥬✨

A classic Russian-style sauerkraut crafted with fresh cabbage, carrot, dill, and a blend of carefully chosen herbs. Bright, tangy, crisp, and full of flavor with the perfect crunch in every bite.

Serve it with sausages, roasted meats, pierogies, sandwiches, grain bowls, or straight from the jar - because a good kraut goes with just about everything. 🌿

Naturally fermented, simple ingredients, and rooted in tradition.

05/24/2026

Looking to learn a new skill or try something new this year? 🫙✨

Join us for one of our hands-on fermentation workshops and learn the art, science, and flavor behind traditional ferments. Whether you’re brand new to fermentation or looking to expand your skills, these workshops are designed to be approachable, fun, and inspiring.

Upcoming workshops:
• May 28 - Sauerkrauts & Pickles
• July 23 - Kimchi & More
• October 22 - Sauerkrauts & Pickles

Reserve your spot here: https://oksanasproduce.com/collections/events

05/23/2026

From seed to market, we’re committed to growing food with care 🌱

At Oksana’s Produce Farm we follow:
• Organic growing practices
• Chemical-free growing methods
• Supporting biodiversity & pollinators
• Growing food for our local community 💚

At the market this weekend:
🥬 Lettuces
🌈 Chard
🥬 Kale
🌿 Fresh cut herbs
🥒 Cucumbers
🤍 Hakurei turnips
🥚 Eggs
🫙 Fermented, pickled & culinary creations

⚠️ Reminder: We will not be at Chestertown this weekend due to the Tea Party Festival.

Come shop local, rain or shine ☔🌱

05/22/2026

05/22/2026

Fresh from the fields this weekend 🌱

We’ll have:
🥬 Lettuces
🥬 Chard
🥬 Kale
🌿 Fresh cut herbs
🥒 Cucumbers
🫜 Hakurei turnips
🥚 Eggs
✨ Plus all the usual fermented, pickled, and culinary creations

A quick heads up - we will NOT be at the Chestertown farmers market this weekend due to the Tea Party Festival, and the market will not be happening tomorrow.

05/22/2026

Rooted in healthy soil 🌱

Every harvest at Oksana’s Produce Farm starts below the surface. By focusing on soil health through regenerative practices like composting, crop rotation, and biodiversity, we grow vegetables that are vibrant, resilient, and full of life.

These freshly harvested radishes are a reflection of that work - grown with intention, cared for naturally, and pulled straight from living soil. 🥬✨

05/22/2026

A jar that goes with everything ✨🧅

Our Pickled Onions are crisp, vibrant, and layered with warm spices like mustard seed, coriander, clove, bay, and ginger for a flavor that’s both bright and deeply balanced.

They add the perfect pop of acidity and crunch to tacos, grain bowls, sandwiches, salads, burgers, charcuterie boards - honestly, just about anything.

Tangy, colorful, and wildly versatile, these are the kind of pickles you’ll want to keep stocked in the fridge at all times.

05/17/2026

Yesterday, Oksana’s Produce Farm had the opportunity to attend the groundbreaking celebration for the new Innovation Plant at Washington College in Chestertown. 🌱🏗️

The Innovation Plant is an exciting community-focused project that will bring together entrepreneurship, workforce development, food systems, makerspaces, and educational opportunities for the Upper Eastern Shore. It was inspiring to see so many local organizations, businesses, educators, and community members gathered around a shared vision for innovation and collaboration in our region.

We are always encouraged by projects that strengthen connections between agriculture, education, local food, and community development - and we’re excited to see how this space continues to grow in the years ahead.

Thank you to Washington College for hosting such a meaningful event and investing in the future of our local community. 🌾

05/15/2026

Tomorrow at the markets 🌿💐

Fresh from the farm this week:
• Salad mix
• Romaine lettuce salad
• Green & red leaf lettuce
• Radishes
• Hakurei turnips
• Varieties of kale
• Rainbow chard
• Fresh-cut herbs
• Chinese greens
• Baby bok choy

Plus all the good extras - culinary creations, ferments, pickles, and fresh flower arrangements 🌸🥬✨

Come early for the best selection and stock up for the week!

05/14/2026

Growing With Nature 🌱🐝

At Oksana’s Produce Farm, biodiversity is part of how we farm. Pollinator plantings help attract bees, butterflies, and beneficial insects that support a healthier, more balanced ecosystem throughout the farm.

By working with nature - not against it - we’re building healthier soil, supporting pollinators, and growing vibrant food rooted in regenerative practices. 🌼