61st Street Farmers Market

61st Street Farmers Market The market is open year round at 6100 S. Blackstone. Outdoors May - Oct, Indoors Nov - April. Entry is on Blackstone Avenue.
(321)

The 61st Street Farmers Market takes place every Saturday—rain or shine—from mid-May through mid-December, from 9am-2pm. During the outdoor season, which lasts through the end of October, the Market is located on 61st Street between Dorchester and Blackstone Avenues. In November, December, January, February, March, and April the Market goes indoors at the Experimental Station.

Each week, the 61st Street Farmers Market partners with local organizations and individuals to bring you programming tha...
05/29/2026

Each week, the 61st Street Farmers Market partners with local organizations and individuals to bring you programming that fosters curiosity, education, artistic expression, and health.

10 AM–1 PM: MARKET SCHOOL
Community education through arts and crafts, gardening tips, grow kit giveaways, and more.

10 AM–1 PM: SPROUT STATION
A family-friendly activity tent filled with crafts, story times, music, and more.

10:30 AM: CHEF DEMO
Local chefs share seasonal recipes using ingredients from market vendors.

10 AM–1 PM: HEALTH & WELLNESS
Access free health resources, information, and giveaways.

10 AM–12 PM: BLACKSTONE BICYCLE WORKS OPEN SHOP
Bring your bike and work on it with support from Blackstone Bicycle Works staff and volunteers.

Thank you to all of our partners and community members who make this possible each week! For the weekly update, sign up for our newsletter at expstation.org/signup or link in bio.

Our 61st Street Farmers Market returns outdoors this Saturday! ☀️🌱Alongside 30+ vendors offering fresh produce, baked go...
05/12/2026

Our 61st Street Farmers Market returns outdoors this Saturday! ☀️🌱

Alongside 30+ vendors offering fresh produce, baked goods, prepared foods, and locally made products, we’ll also have fun and educational market activities for you to participate in every week. Whether you come alone, with friends, or with family, there’s something for everyone to enjoy.

✨ Weekly Activities:
🥘 Chef Demo at 10:30 AM
🌱 Market School from 10 AM–1 PM
🌼 Sprout Station from 10 AM–1 PM
🚲 Blackstone Bicycle Works’ Open Shop from 10 AM–12 PM

The outdoor market season runs through October 31.
📍 Market entrance at 61st & Dorchester
🕘 Saturdays | 9 AM – 2 PM

For our SNAP customers, we accept SNAP and match your SNAP purchases through Link Match. Look for the red tent in the middle of the market on 61st Street to use your SNAP benefits and get matched for fresh fruits and vegetables.

Sign up for our newsletter for weekly updates! Link in bio!

We’re open tomorrow! 🐾Join us for the last indoor market of the season—a final chance to shop your favorites, connect wi...
04/10/2026

We’re open tomorrow! 🐾

Join us for the last indoor market of the season—a final chance to shop your favorites, connect with vendors, and celebrate before we head outside 🌿

We’ll return with our weekly outdoor market starting May 16—we can’t wait to see you there!

🚲 Blackstone Bicycle Works’ Open Shop will also be open—and will be back weekly for community members moving forward. Stop by to work on your bike and connect with the B*W team.

See you tomorrow 💛

Vendor Spotlight: Joe’s Blues 🫐A longtime favorite in our market family, Joe’s Blues is rooted in care—for the land, the...
04/10/2026

Vendor Spotlight: Joe’s Blues 🫐

A longtime favorite in our market family, Joe’s Blues is rooted in care—for the land, the fruit, and the people who enjoy it. Founded by first-generation farmer Joe Corrado in Southwest Michigan, the farm has been restoring overlooked blueberry fields since 2009, growing without chemicals or pesticides and building something sustainable every step of the way.

From fresh blueberries in peak season to year-round favorites like cold-pressed blueberry juice, jams, soaps, and even kombucha—everything they make reflects Joe’s philosophy: nothing goes to waste.

With blueberry season just around the corner (late June–early August), Joe is already preparing for the busy months ahead—and even expanding into cranberries 🌱

Farmers markets are at the heart of his work, connecting directly with the community across Chicagoland and Michigan. And his message to all of us is simple:
“Keep showing up. Your support makes this work possible.”

💛 Join us this Saturday to show up for Joe’s Blues and our incredible vendor community at the last indoor market of the season.

You know the bread from at the Market? Meet the baker behind it.You’ve seen fresh produce at the Market? Meet the farme...
04/07/2026

You know the bread from at the Market? Meet the baker behind it.
You’ve seen fresh produce at the Market? Meet the farmer growing it.

Join us for FAB Night, Experimental Station’s fundraiser! We’re featuring two speakers connected to our Market community who care deeply about the quality and nutrition of the food we eat.

✨ Greg Wade —
Talking about the health and consumption of bread, grain, and wheat

🌱 Ben Jaffe — Co-founder, (a vendor!)
Sharing what it takes to start a farm in today’s world

If you care about where your food comes from, how it’s grown, and the people behind it—this conversation is for you.

✨ All while enjoying a curated three-course meal and connecting with community.

Why attend?
This fundraiser supports Experimental Station’s work—including the 61st Street Farmers Market—helping expand access to fresh, locally grown food and supporting the farmers and vendors you know and love.

📅 April 30 | 6–9 PM
📍 Experimental Station
🎟️ Tickets available now — link in bio.

Our after-school cooking class returns next week! 👩‍🍳👨‍🍳Here are a few highlights from our Fall classes with Chef Sebast...
03/25/2026

Our after-school cooking class returns next week! 👩‍🍳👨‍🍳
Here are a few highlights from our Fall classes with Chef Sebastian from .evolved.network , where students learned everything from how to safely hold a knife and chop vegetables to making pizza, waffles, salads, and delicious homemade dressings.

We’re excited to welcome returning and new students into the kitchen and watch them grow through food.

❤️ Looking for something sweet this Valentine’s Day?The 61st Street Farmers Market has you covered with treats made with...
02/14/2026

❤️ Looking for something sweet this Valentine’s Day?
The 61st Street Farmers Market has you covered with treats made with love, from red velvet bagels and handcrafted chocolate truffles to chocolate-covered strawberry ice cream and beautifully crafted floral vinegars.

Whether you’re celebrating someone special or treating yourself, shop local and share the love with our amazing vendors.

✨ Stop by this Saturday, Feb 14, 9am–2pm
Show some love to our vendors!

📍 6100 S. Blackstone Ave, Enter throught the Red Door!
📍 6100 S. Blackstone Ave, Enter through the Red Door!

Bonjour aux gourmands! ❤️ This week we’re celebrating Chef Didier Durand of Cyrano’s On-The-Go, bringing classic French ...
02/13/2026

Bonjour aux gourmands! ❤️

This week we’re celebrating Chef Didier Durand of Cyrano’s On-The-Go, bringing classic French flavors to the 61st Street Farmers Market.

Trained in Bergerac, France, Chef Didier came to Chicago in 1986 and has spent decades sharing his passion for simple, high-quality cooking, from working as a Sous-Chef at Carlos’, one of the premier fine dining restaurants in Chicagoland, an Executive Chef at renowned restaurants throughout the country, as well as running his very own restaurants and bars to a vendor at 61st Street Farmers Market. Cyrano’s On-The-Go from leading renowned restaurants to serving the Market community today.

From coq au vin and lobster bisque to smoked salmon spreads, his philosophy is simple: great food at a great value.

Stop by this Saturday, say hello, and ask yourself: What’s for dinner? Ask him about his upcoming Cassoulet & Cabaret and Culinary Tours of France, too.

Bon appétit! 🇫🇷

Bonjour aux gourmands! ❤️This week we’re celebrating Chef Didier Durand of Cyrano’s On-The-Go, bringing classic French f...
02/13/2026

Bonjour aux gourmands! ❤️
This week we’re celebrating Chef Didier Durand of Cyrano’s On-The-Go, bringing classic French flavors to the 61st Street Farmers Market.

Trained in Bergerac, France, Chef Didier came to Chicago in 1986 and has spent decades sharing his passion for simple, high-quality cooking — from working as Sous-Chef at Carlos’, one of Chicagoland’s premier fine-dining restaurants, to serving as Executive Chef at renowned restaurants across the country, running his own restaurants and wine bars, and now sharing his food with the Market community.

From coq au vin and lobster bisque to smoked salmon spreads, his philosophy is simple: great food at a great value.

Stop by this Saturday, say hello, and ask yourself: What’s for dinner?
Ask him about his upcoming Cassoulet & Cabaret and Culinary Tours of France, too.

This week, we’re celebrating Chef Didier Durand of Cyrano’s On-The-Go, bringing classic French flavors to the 61st Street Farmers Market.

This Saturday from 10am - 1pm, plant milkweed seeds to grow your own milkweed plant this summer!Each plant helps support...
02/12/2026

This Saturday from 10am - 1pm, plant milkweed seeds to grow your own milkweed plant this summer!

Each plant helps support monarch butterflies and other beneficial bugs. Join Marilyn in the kitchen to plant milkweed seeds in a mini greenhouse made from reused materials to take home.

Your plant can go outside in its greenhouse and will grow till it's ready to be planted in the spring! 🌱

Address

6100 S Blackstone Avenue
Chicago, IL
60637

Opening Hours

9am - 2pm

Telephone

(773) 241-6044

Website

Alerts

Be the first to know and let us send you an email when 61st Street Farmers Market posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to 61st Street Farmers Market:

Shortcuts

Share

Category