Polana Polish Food

Home
United States
Chicago, IL
Polana Polish Food

Polana.com sells the best quality authentic Polish Sausage (Kielbasa), Pierogi, Baked goods, sweets a
(1)

Breaking bread, celebrating special occasions over delicious home-made food and raising a toast or two with family and friends - have long been a Polish tradition. Regardless of their ethnic background, people who grew up in or near traditional Polish neighborhoods often recall the aroma of freshly baked rye bread coming from Polish bakeries and that mouth-watering, smoky, garlicky scent of kiełba

sa wafting into the street from Polish sausage shops. They may fondly recall streaming platters of pierogi (filled dumplings) and gołąbki (stuffed cabbage rolls) brought to the table by their friends mothers, grandmothers or aunts. There is an easy way to relive your wonderful memories, by having all these great tasting foods delivered right to your door. At Polana.com, you will find a wide array of traditional delights, from hearty soups and dumplings to choice meats and sausages and gourmet cakes and pastries.

09/07/2026

Behind every Polana order are many hands. ❤️🇵🇱

The cooks, bakers and food makers who prepare the Polish foods we love. The warehouse teams who carefully gather and pack every order. The drivers and shipping partners who help carry those boxes across the country. And finally, the hands that open them, cook them and share those familiar flavors around the table.

This Labor Day, we’re grateful for all the skill, care and hard work that makes it possible to bring a little taste of Poland to homes across America.

And one final summer note: Polana’s Summer Sale ends tonight! Shop up to 45% OFF select favorites before it’s gone.

Dziękujemy and Happy Labor Day from Polana. 🇵🇱🇺🇸

Smacznego! 😋🇵🇱

👉 Bring Polish Flavor & Tradition to your table anywhere in the U.S.! Subscribe to our email list for 15% OFF your first order: www.polana.com/ # subscribe

09/05/2026

How many Polish summer flavors did you check off this year? ☀️🇵🇱

Kiełbasa straight from the grill with a good Polish mustard. Strawberry pierogi and blueberry blintzes filled with summer fruit. Kabanos packed for the road. Cucumbers in brine beside the plate. Bread with butter, jam or a drizzle of Polish honey.

Some tastes just belong to the season.

Summer may be winding down, but it isn’t finished quite yet — which means there’s still time for one more grill, one more meal outside, and a few more familiar flavors before fall takes over. ✨

Tell us: how many did you check off — and which one are you still missing?

Find Polish summer favorites before the season ends at Polana.com.

Smacznego! 😋🇵🇱

👉 Bring Polish Flavor & Tradition to your table anywhere in the U.S.! Subscribe to our email list for 15% OFF your first order: www.polana.com/ # subscribe

09/03/2026

Kluski śląskie, known here as Silesian dumplings, have a small dimple pressed into each one - not decoration, it’s there to catch whatever goes on top.

Butter is the simplest way to eat them. A good mushroom sauce is the better one. A few extra sautéed mushrooms on top, and it stops being a side dish and starts being dinner,
ready in the time it takes the sauce to warm through.

Back-to-school evenings don’t leave much room for a long dinner. This is what fills that gap instead.

Shop Silesian dumplings, Kucharek mushroom sauce, and all your favorite Polish flavors at polana.com.

Smacznego! 😋🇵🇱

👉 Bring Polish Flavor & Tradition to your table anywhere in the U.S.! Subscribe to our email list for 15% OFF your first order: www.polana.com/ # subscribe

08/31/2026

Some foods can bring back an entire place in one bite. 🇵🇱

For generations of Poles, zapiekanka has been one of those unmistakable street-food favorites: a long, crusty roll topped with mushrooms and melted cheese, baked until hot and golden, then finished with chopped chives and, of course, a generous drizzle of ketchup.

Maybe you remember grabbing one after school, during an evening out, or from a little street-side window somewhere while visiting Poland. Warm, simple and deeply familiar, it is the kind of flavor that can take you back before you have even finished the first bite.

Bake Polana’s zapiekanka until the bread is crisp and the cheese is bubbling, add your favorite toppings, and bring a little taste of Polish street-food nostalgia home.

Find zapiekanka at Polana.com.

And tell us: ketchup on top - always, sometimes, or never?

Smacznego! 😋🇵🇱

👉 Bring Polish Flavor & Tradition to your table anywhere in the U.S.! Subscribe to our email list for 15% OFF your first order: www.polana.com/ # subscribe

polishtradition

08/29/2026

For many Polish families, summer has a very particular smell: the smoke of an ognisko. 🔥🇵🇱

It is the scent of kiełbasa slowly roasting over the fire, rye bread waiting nearby, mustard and pickles passed around the table, and an evening that somehow lasts much longer than anyone expected.

An ognisko may look a little like an American campfire, but the memories around it are distinctly Polish. Someone brings a guitar. Songs begin. Stories are repeated. Plates keep getting refilled. The fire burns lower, but nobody seems particularly interested in going home.

And then there is the smoke -the kind that stays in your hair and your sweater long after the fire is gone. Catch it again a day or two later and, for a moment, you are right back there.

Labor Day may be approaching, but summer is not finished yet. There is still time for one more ognisko, one more kiełbasa over the fire and one more long evening outside with the people you love.

Bring the flavors with you from Polana.com. Order by August 30 for delivery in time for Labor Day.

Smacznego!

👉 Bring Polish flavor and tradition to your table anywhere in the U.S. Subscribe to our email list for 15% OFF your first order: Polana.com/ # subscribe

08/28/2026

Don’t miss the sound - or the flavor. 🔥🇵🇱

There’s a kielbasa roasting over an open fire in almost every Polish summer: slowly turning above the embers until it’s hot, smoky and beautifully browned, with that unmistakable campfire aroma drifting through the air long before anyone sits down to eat.

And this weekend, it tastes even better: all smoked sausages are ✨ 20% OFF ✨ at Polana.com.

Planning for Labor Day? Order by August 30 for delivery in time for the long weekend.

Smacznego!

👉 Bring Polish flavor and tradition to your table anywhere in the U.S. Subscribe to our email list for 15% OFF your first order: Polana.com/ # subscribe

PolishCuisine

08/26/2026

Kopytka means little hooves, and in most Polish kitchens the simplest way to eat them is also the most loved one: warm, coated in melted butter, a spoonful of sugar over the top.

It’s the after-school snack every kid asks for, standing at the counter before the backpack even comes off. 🎒🍽️🥟

They’re softer than pierogi and heavier than kluski śląskie, so the butter has plenty to hold onto.

The same dumpling turns savory just as easily, next to a plate of meat and gravy, soaking up whatever’s left in the pan.

Shop Kopytka at 👉🏼 polana.com. They’re delivered right to your door, anywhere in the U.S..

Butter and sugar, or butter and gravy? 🥰🍽️🇵🇱

Smacznego!

👉 Bring Polish Flavor & Tradition to your table anywhere in the U.S.! Subscribe to our email list for 15% OFF your first order: www.polana.com/ # subscribe

comfortfood

08/25/2026

There is one herb that turns up in almost everything in a Polish kitchen, and it is dill.🌿🌱🥒

It goes over young potatoes with butter, enough of it that the potatoes turn green at theedges. It goes into the jar with the cucumbers, whole stalks, flowers and all. There is asoup made almost entirely of it. It goes over fish, through sauces, onto anything with sour cream anywhere near it.

Maybe you remember a bunch of it standing in a glass of water on the windowsill all
summer, because somebody bought more than they needed and would not let it go to waste.

In a lot of kitchens dill is a garnish. In a Polish one it is an ingredient, and often the
thing that makes a dish taste like home.

Everything that goes with it is at polana.com.

What did your family put dill on? 🌱🥒

Smacznego! 😋🇵🇱

👉 Bring Polish Flavor & Tradition to your table anywhere in the U.S.! Subscribe to our email list for 15% OFF your first order: www.polana.com/ # subscribe

08/22/2026

Pierogi have been on Polish tables for centuries, and one of the best things about them is how little stands between the freezer and dinner when you order them pre-cooked from Polana!

They arrive frozen and go straight into the freezer, where they'll keep until the evening you need them. No thawing, nothing to plan ahead.

When that evening comes: a big pot of water, a teaspoon of salt, a slow boil. The pierogi go in frozen and cook uncovered for two to three minutes, and they let you know when they're ready by rising to the top.

From there most Polish households move them into a pan with a little butter over low heat, turned once, until both sides are golden. It takes a few minutes longer and it's how most people prefer them.

For the savory ones, half an onion cooked gently in butter until it's soft and golden, poured over and tossed through, with sour cream and chives on the side.

For the sweet ones, melted butter, then cold sour cream and a spoonful of sugar over the top. It's how strawberry and blueberry pierogi have always been served in Poland.

Bring authentic Polish pierogi to your table, anywhere in the U.S. with polana.com!

Sour cream on everything, or only on the savory ones?

Smacznego!

👉 Bring Polish Flavor & Tradition to your table anywhere in the U.S.! Subscribe to our email list for 15% OFF your first order: www.polana.com/ # subscribe

08/19/2026

Every Polish family has a version of this. You stop by for coffee. You stay an hour. You leave carrying a canvas bag with six jars in it and enough food to skip grocery shopping that week.

None of the jars match. There's a honey jar with soup in it, a pickle jar holding jam, something that used to be mustard and now definitely isn't. Nobody in a Polish kitchen has ever thrown out a jar in their life, and every one of them was being kept for exactly this moment.

The labels are masking tape and her handwriting. No date. Just the word, in a hand you'd recognize anywhere.

You say you don't need any of it. She hears you perfectly. The bag fills anyway, and then you drive home listening to glass knock against glass on every turn.

Here's the part that takes years to work out: she wasn't giving you food. Polish grandmothers of that generation didn't always say the soft things out loud. They filled a bag instead and trusted you to understand eventually.

Maybe the jars don't come as often anymore, but you can still have many of the same flavors shipped right to your door, anywhere in the U.S., from POLANA.COM.

What was always in the bag at your babcia's house?

Smacznego!

👉 Bring Polish Flavor & Tradition to your table anywhere in the U.S.! Subscribe to our email list for 15% OFF your first order: www.polana.com/ # subscribe

Address

3450 N Kostner Avenue
Chicago, IL
60641

Telephone

+17735454900

Website

https://www.polana.com/

Alerts

Be the first to know and let us send you an email when Polana Polish Food posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Polana Polish Food:

Want your business to be the top-listed Grocery Store in Chicago?