Cynthia's Kitchen

07/14/2015

In the kitchen...

Plank grilled salmon with a roasted corn, cucumber, tomato and mozzarella salad..

02/07/2015

A small but effective kitchen hack for those of you using pulled meat (chicken, pork, etc.) for sandwiches, tacos, chicken salad, etc....

After you cook your meat and it's cooled, if you have a stand mixer, put the meat in the mixer and use the paddle attachment to shred it. Easy and quick. A lot less time and effort than using 2 forks!

01/13/2015

In the kitchen....

Spinach, caramelized onion, ricotta and roasted garlic lasagna roll with roasted red pepper sauce...

12/17/2014

Thanks Eric, Amin and Echelon Consulting for the pleasure of catering your holiday party again this year. What a great time!

09/19/2014

In honor of , we had to comply.....

In the kitchen....

Bacon and blue cheese sirloin burger...and green chile, garlic and queso blanco turkey burger...with fries of course!

06/12/2014

A good way to test your eggs!

http://simmerandboil.cookinglight.com/2013/08/28/can-i-use-expired-eggs/?crlt.pid=camp.0EwEl6zZLze0

Picture this: You're in the midst of making banana bread. You've got the butter softened, the bananas mashed, the dry ingredients combined. Now you need your eggs. Gasp! They expired two weeks ago....

01/30/2014

In the kitchen...
Slow cooker pulled pork BBQ with house made slaw

12/14/2013

Had a great time catering for St. Bens last night! Thanks to the HSA for the awesome opportunity!
Here's what was in the kitchen...
Beef tenderloin with a mustard-herb rub, antipasto skewers with a balsamic glaze, mixed green salad with fresh pears, candied walnuts, red onion and goat cheese, and rigatoni with spinach-basil pesto, sundried tomatoes and toasted pine nuts...

11/22/2013

In the kitchen...
Bacon wrapped jalapeños stuffed with queso blanco

11/12/2013

In the kitchen...
Roasted butternut squash and sage soup...

11/07/2013

The holidays are coming up FAST. With holiday shopping, planning, traveling, and attending various parties, you barely have time to cook for your family, and not to mention entertain. We can help you with that family dinner for 4 or holiday party for 50. If you book a catering order with us by Thanksgiving, you get 10% off your order! If you book by then AND refer a friend and they book by Thanksgiving also, you get 10% off your order plus 10% off your next order!