HarvesTime Foods

HarvesTime Foods An affordable neighborhood grocery store where foodies, chefs and grandmothers meet their everyday shopping needs.

Come and harvest the best each season has to offer. Fresh produce, great cuts of meat, incredible deli meats and cheeses, and a wide selection of imports from across the globe in the heart of Chicago's trendy Ravenswood neighborhood. A couple of blocks west of Lincoln and Lawrence.

05/30/2026

Here’s a light dinner suggested by Chris this week: Salmon and leafy greens. Salmon is one of our most popular fish options. Pair it with sautéed spinach to boost calcium absorption by 50%. Add some rice on the side, a squeeze of lemon, and a drizzle of olive oil, and you’ve got a simple meal that’s good for you, too. Fresh, balanced, and easy enough for weeknight dinners.

Tomatoes and olive oil are a classic pairing… but they do more than just taste good. When you enjoy them together, olive...
05/29/2026

Tomatoes and olive oil are a classic pairing… but they do more than just taste good. When you enjoy them together, olive oil’s healthy fats help your body absorb more lycopene (the antioxidant that makes tomatoes red). Try them in a simple tomato salad this week for a refreshing side. 🍅

05/28/2026

A simple breakfast, snack, or afternoon treat that works hard: Kalypso Yogurt topped with fresh berries. Berries are nutritional powerhouses, and Kalypso makes their yogurt with A2 milk, which is easier to digest. This combination is satisfying, enjoyable, AND good for you! We have all the ingredients in stock now—swing by and say hello!

Some foods feel like they belong together… like raspberries and dark chocolate. This is a rich, slightly sweet, and frui...
05/26/2026

Some foods feel like they belong together… like raspberries and dark chocolate. This is a rich, slightly sweet, and fruity combination that tasted just right every time. But there’s more—both of these ingredients have nutritional benefits, too. Chocolate is a well-known mood booster, and berries are full of antioxidants.

This week we’re highlighting food pairings where there’s more than meets the eye (or the taste buds). Stay tuned for some amazing combinations!

For lots of us, Memorial Day weekend marks the start of summer. It’s a time for gathering, grilling, sharing meals, and ...
05/25/2026

For lots of us, Memorial Day weekend marks the start of summer. It’s a time for gathering, grilling, sharing meals, and spending a little more time outside. We’re fully stocked up on ingredients to make your Memorial Day easy and memorable: fresh produce, quality cuts from the butcher, simple sides, and pre-made dishes that everyone is sure to enjoy. Stop in before the weekend and grab all the goodies you need! It's a special time to commemorate as we honor all who served. 🇺🇸

If you were wondering why we put “grain” in quotes yesterday, it’s because quinoa is not technically a grain. It’s actua...
05/19/2026

If you were wondering why we put “grain” in quotes yesterday, it’s because quinoa is not technically a grain. It’s actually classified as a pseudocereal—it has a similar nutritional profile and use case to cereal grains, but it’s actually the seed of the plant.

Fun fact: Quinoa has more fiber and protein than most grains out there. One cup of quinoa has 8 grams of protein and 5 grams of fiber! Have you tried quinoa before?

Quinoa is a high-altitude “grain” native to the Andes of Peru and Bolivia. It was first cultivated by the indigenous peo...
05/18/2026

Quinoa is a high-altitude “grain” native to the Andes of Peru and Bolivia. It was first cultivated by the indigenous peoples of that region over 3,000 years ago. It made its way into the US health food market in the 1980s, but it really became popular in the 2010s when it started to be sold as a superfood.

Quinoa boasts high nutritional density, is filling, and it’s versatile too. Follow along this week to learn more about this ancient food!

Not all oats cook the same. Here’s a breakdown of the different kinds you’ll find on HarvesTime shelves:• Steel cut: hea...
05/16/2026

Not all oats cook the same. Here’s a breakdown of the different kinds you’ll find on HarvesTime shelves:

• Steel cut: hearty, chewy, takes time to cook

• Old fashioned: classic and balanced, great for most recipes

• Quick oats: softer texture and faster to cook

• Instant: the quickest option, often comes in single servings with fruit and other added ingredients

Same grain, different textures and cooking times depending on how they’re cut and rolled. Which one fits best into your breakfast routine?

📸: Quaker

At first we wondered whether oat milk would be a fad, but we’re so glad it’s here to stay!What exactly is oat milk? In i...
05/15/2026

At first we wondered whether oat milk would be a fad, but we’re so glad it’s here to stay!

What exactly is oat milk? In its simplest form, it’s oats and water, blended and strained. Brands like Oatly have made it a go-to for coffee, cereal, and everyday cooking—especially if you’re looking for a neutral and versatile dairy alternative.

We love oat milk! Do you?

📸: Oatly

05/13/2026

Stop by for our housemade salmon to-go meals featuring Basil Crunch Chili Crisp! Stop by the kitchen and pick up one of our ready made meals this week.

Address

2632 W Lawrence Avenue
Chicago, IL
60625

Opening Hours

Monday 7am - 9pm
Tuesday 7am - 9pm
Wednesday 7am - 9pm
Thursday 7am - 9pm
Friday 7am - 9pm
Saturday 7am - 9pm
Sunday 7am - 9pm

Telephone

(773) 989-4400

Website

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