Chimacum Corner Farmstand

Chimacum Corner Farmstand We’re a natural grocer and nursery at the heart of Olympic Peninsula’s vibrant farm and food scene! Taste the harvest and enjoy the old fashioned service!
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We’re a unique natural foods grocery at the heart of the Olympic Peninsula’s sustainable farm and food scene. Rooted in tradition with an eye to the future; you won’t believe what’s grown, brewed, pickled and baked! Our offerings include but are not limited to:
-An abundant produce porch full of fresh organic fruits and veggies from nearby farms.
-Grab&Go Deli featuring hot soups, homemade sandwic

hes, and local ferments.
-Humane, pasture-raised meat, dairy, and eggs.
-Fair Trade chocolates, teas, and coffee.
-Fine European-style pastries...tiramisu, eclairs, or shortbread, anyone?
-Heritage pork and grass-fed beef
-Freshly baked Pane D'Amore breads
-A great selection of gluten-free breads and treats
-Bulk grains, beans, nuts, honey, flour, salt, and more.
-Local ciders and wines from Finnriver, Eaglemount, Alpenfire, Bainbridge Island Vineyards, Marrowstone Vineyard, Harbinger, Camraderie, Lullaby Winery, Sorensen, & Whidbey Island Winery
-Northwest craft beers including Propolis, Port Townsend Brewing Company, & Sound Brewing Company.
-Seasonal nursery featuring plant starts, open-pollinated Olympic Peninsula-bred seeds, soil amendments and organic fertilizers.
-All of your fixings for a delicious pic-nic. How about some Iggy's Kombucha, Mystery Bay Chevre, Olympia Provisions Salami, 8 Arms Bakery Crackers, and Cape Cleare Smoked Salmon? Also the site of Chimacum's sweet Farmers Market that runs each Sunday, June-Oct, 10-2.

Garlic is a big investment in the garden, but also one with a big payout! Garlic has some serious health benefits, like ...
09/06/2026

Garlic is a big investment in the garden, but also one with a big payout! Garlic has some serious health benefits, like boosting the immune system, helping to fight cancer, and supporting cardiovascular health, according to this growing guide from Territorial Seed Company. It also has some serious culinary benefits, in particular the hardneck varieties. Nothing like toasting your own garlic chips in the skillet, especially if it’s “Music” cloves! We are proud of our local seed garlic growers for exhibiting their patience and tenacity in the gorgeous seed stock they have lovingly made available to our Nursery. This year we have Seed Garlic of various types from both “Houses” of garlic: hardneck and softneck. Participating farms in the Seed Garlic program this year include Chimacum Workhorse Project, Highland Farm, Space Twins Provisions, Solstice Family Farm, and Nine Hills Farm! One particularly cool variety we are stoked about this year is the Montana Zemo hardneck grown by Chimacum Workhorse Project. It is a great cold climate garlic, with pink-wrapped cloves, and is prized by the staff of Cook’s Illustrated! Seed Garlic always seems to sell out quickly, so don’t hesitate to swing through the Nursery next time you’re at the store and secure your coveted fall planting!

In honor of all things Local Garlic, we thought we would highlight some of our favorite garlic-based value-added product...
09/05/2026

In honor of all things Local Garlic, we thought we would highlight some of our favorite garlic-based value-added products in the Grocery Department. King amongst them is the Karam’s Garlic Sauce, a Seattle staple with a near forty year legacy of excellence. It is simple but killer, a perfect blend of fresh garlic, lemon juice, non-gmo canola, salt, and pepper. The sq**rt bottle format is perfect, and allows for careful application to toast, bagels, buns, meats, salads, and more! A serious rival of Karam’s is the Majestic Garlic brand Delicious Creamy Garlic spread. It comes in an 8oz hummus-style tub, is extremely addictive, and perfect for dipping chips or crudite in. It is also raw and vegan. Another perennial staff favorite is Mama Teav’s Hot Garlic, which is a love letter from two talented culinary siblings to their Cambodian mother. These Bay Area ballers pack a ton of style and flavor into their products, equating bland food with a “weak spirit” just like Mama Teav herself. Last but not least we have the Traditional Toum and Garlic Tahini sauces from Trazza Foods. A la the Majestic Garlic spread, Toum is a fluffy, pungent sauce made from emulsifying fresh raw garlic in a neutral oil with lemon juice and salt. Pure and extremely delicious! Vampires should take heed, and give Chimacum Corner a wide berth, due to all the epic garlic potions lurking about.

There’s garlic for planting, and then there’s garlic for eatin’. This year the Corner has put together a formidable cata...
09/05/2026

There’s garlic for planting, and then there’s garlic for eatin’. This year the Corner has put together a formidable catalog of both! As concerns the Produce Porch, the early-to-market folks have been Art Heineman of Edible Acres out of Tonasket, WA, with a solid Romanian Red hardneck and a softneck Inchelium Red, and Highland Farm coming from Sequim, WA, growing some considerable “Music” hardneck. Some closer to home staples have arrived as well. Midori Farm is holding it down in Quilcene contributing to the ever popular “Music” hardneck stock. Dave and Karen Seabrook of Chimacum Workhorse Project are the true stallions of the garlic scene this year, contributing both seed and culinary garlic of various stripes. For the Produce Porch, they have grown both “Music” and “Chesnok Red” hardnecks, as well as the Washington staple, “Inchelium Red,” a softneck. Say hello to Jim and John, their Belgium Draft team next time their doing a lap through the parking lot! Now is the time to stock up on a couple pounds of your favorite varieties, while the full depth and breadth of our local garlic scene is in house!

There’s an old saying from India: “Garlic is as good as ten mothers, for keeping the girls away.” It’s a phrase so memor...
09/04/2026

There’s an old saying from India: “Garlic is as good as ten mothers, for keeping the girls away.” It’s a phrase so memorable there’s a farm named after it (Shout out to Ten Mothers Farm in Cedar Grove, NC! Gordon and Vera are absolute boss dawgs.) Seeing the bounty of garlic, cured well, stored in a beloved wicker basket (or hey, a cardboard box from the Corner Nursery, let’s be real), is closely associated with the abundance of fall and the harvest times. Garlic is probably one of the longest standing annual crops, in terms of soil time. Hence, its cherished position in our cuisine. Another method to summon the cozy abundance of autumn is to watch Les Blank’s 1980 celebratory documentary of the same (partial) name as the aforementioned Indian saying. That is sure to get you all jazzed up about the old “Stinking Rose.” In scanning the aisles of CCF, it’s kind of hard not to notice that we are a bit garlic obsessed. Follow along to see all the allium tricks we’ve got up our sleeves.

On this edition of “Who did it Better?” the Corner Kitchen is coming for your favorite Caprese recipe! Chef Mike and com...
08/25/2026

On this edition of “Who did it Better?” the Corner Kitchen is coming for your favorite Caprese recipe! Chef Mike and company are doing it right with all the ingredients listed in the Grocery section (Ferndale mozz, local basil, EVOO/balsamic) plus their own selections of local Heirloom tomatoes for the base. If you are craving Caprese whilst you are out and about, a quick Corner Kitchen lunch at the picnic tables on a hot summer day ought to take the edge off. :)

Do you have a plant baby in need of a larger “crib”? Do you need to secure a handsome gift for a gardener-type friend? T...
08/23/2026

Do you have a plant baby in need of a larger “crib”? Do you need to secure a handsome gift for a gardener-type friend? Then you are in luck, because the Corner Nursery has thrown down on an epic curation of glazed ceramic pots of all shapes and sizes to suit your horticultural needs. There are some with interesting textured/patterned faces, as well as various types of glazes, from matte to glossy. If you need something to put in your pot, we’ve got the fresh drop of veggie starts from Westward Farm and Craft, as well as plenty of full-sun drought-tolerant varieties like Salvia and Sedum and such. Never a dull moment in the Nursery! Go take a “pot lap” on your way into the shop.

It wouldn’t be tomato season without some pasta to go with it. Since we don’t all have the time and energy to make our o...
08/23/2026

It wouldn’t be tomato season without some pasta to go with it. Since we don’t all have the time and energy to make our own pasta daily like Restaurant Finistere, the Corner has a pretty sweet selection of boxed pasta. One pasta that has some great savings via our Deals! program is the Jovial line of gluten-free pastas. It was a fine day when they invented gluten-free pasta for all of our wheat sensitive brethren. So load up on some saucing tomatoes, like Oxhearts, Speckled Romas, or Costuluto Genovese, and get to reducing some tomato essence! The pasta will be tenderly awaiting your beautiful sauces.

We’ve got the ingredients to truly put your tomato selections to work in a classic Caprese salad. The star of the show (...
08/22/2026

We’ve got the ingredients to truly put your tomato selections to work in a classic Caprese salad. The star of the show (aside from the local tomato) is definitely the Fior di Latte fresh Mozzarella from Ferndale Farmstead, a family-owned dairy farm and artisanal cheesemaking facility just north of Bellingham. Available as a smaller “ball” or a proper “log,” the pillowy texture of this cheese and the freshness of the single source milk is undeniable. Then there is the fabulous local bunched Genovese basil available from both SpringRain and Midori. For your liquids, we have ample selections of Extra Virgin Olive Oil in various sizes, as well as balsamic vinegar for those that have a flair for a little extra tang on their Caprese. The cold pressed olive oil (“Drizzle”) from Graza and the organic Balsamic of Modena from Madhava are some staff choices for your finishes. Time to soak up that fresh tomato lifestyle!

Time to get your preservation on!Sauce Tomatoes from SpringRain5lb Case: $20.99Roma and Oxheart Tomatoes from Fogg Hill ...
08/21/2026

Time to get your preservation on!
Sauce Tomatoes from SpringRain
5lb Case: $20.99

Roma and Oxheart Tomatoes from Fogg Hill or Midori
10lb Case: $40.99

Freestone Yellow Peach: assorted varieties
By the lb: $3.99
Half Case: $16.99
Full Case: $29.99

Freestone White Peach:
By the lb: $3.99
Half Case: $16.99
Full Case: $29.99

Freestone White Nectaplum: “Spicezee”
By the lb: $3.99
Half Case: $16.99
Full Case: $29.99

Freestone Yellow Nectarine
By the lb: $3.99
Half Case: $16.99
Full Case: $29.99

Hermiston Cantaloupe
35lb case: $42

Pickling Cucumbers from Midori Farm
By the lb: $4.29
5lb Case: $17.99
20lb Case: $69.99

Chautauqua was a 19th and 20th century traveling artistic and educational phenomenon, taking place in large tents that m...
08/21/2026

Chautauqua was a 19th and 20th century traveling artistic and educational phenomenon, taking place in large tents that moved from town to town. When the Chautauqua came to town, people powered down their normal lives and turned out to watch and learn from whatever current troupe had assembled. Mark freaking Twain used to lecture at these things. We are dubbing this tomato season the “Heirloom Chautaqua,” as it has been a true committee of inspired performances in fruit production. King Mater himself, John Bellow has been putting on a show with his signature SpringRain Farm Heirloom set, featuring the cast of Pineapple Sunrise, Strangelove, and Costoluto Genovese. There has been much buzz around the solid stock from Kelley and Daisy of Frog Hill Farm, which includes the Black Prince, Speckled Roma, and classic San Marzano. Our preeminent sauceman, Marko Colby, has been busy in the slaughterhouse, bringing us the finest Oxhearts in all the land. With help from Stellar J, Chimalow, Red Dog, and friends, we have been getting schooled in all the wizardry that tomatoes can bear. There’s a riot going on on the Produce Porch! Come see what all the huzzah is about.

Address

9122 Rhody Drive
Chimacum, WA
98325

Opening Hours

Monday 8am - 7pm
Tuesday 8am - 7pm
Wednesday 8am - 7pm
Thursday 8am - 7pm
Friday 8am - 7pm
Saturday 8am - 7pm
Sunday 8am - 7pm

Telephone

+13607320107

Website

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