Stone's Meats

Stone's Meats We provide the finest quality meats available while also striving to give great customer service.
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I smoked 100 boston butts for the Crestview Game Changerz - CGC organization this week. These guys have been great to wo...
05/28/2026

I smoked 100 boston butts for the Crestview Game Changerz - CGC organization this week. These guys have been great to work with for several years now and I’m thankful that they’re making a difference for young people.

I’m smoking baby back ribs tomorrow for an event. I’m going to do extras that will be available to order online or you c...
05/27/2026

I’m smoking baby back ribs tomorrow for an event. I’m going to do extras that will be available to order online or you can just come by tomorrow or Friday and see if I have any left. They’re $22.00 each. If you want to order online you can do that at stonesmeats.com

I’ve got some smoked mac and cheese available today. I have a few pans for $35.00 and some one pound trays for $10.00.
05/26/2026

I’ve got some smoked mac and cheese available today. I have a few pans for $35.00 and some one pound trays for $10.00.

I had a great visit yesterday with my longest industry partner and friend, Mike Ward at Southeastern Butcher Supplies.Ou...
05/23/2026

I had a great visit yesterday with my longest industry partner and friend, Mike Ward at Southeastern Butcher Supplies.

Our family business connection runs deep—my dad was doing business with his dad back in the early '70s, and Mike and I are still keeping at it many decades later.

He just picked up my slicers to give them some well-deserved TLC. It’s incredible to have partners who can help you with equipment, but it's even better to have a friend you can call for invaluable advice.

Here’s to many more years of friendship and doing business together.

Bread is here.
05/22/2026

Bread is here.

SOLD OUTWhy do I blend ribeye fat into our fresh ground chuck? Because you deserve a better burger. 🤫That ribeye fat mel...
05/21/2026

SOLD OUT
Why do I blend ribeye fat into our fresh ground chuck? Because you deserve a better burger. 🤫

That ribeye fat melts beautifully into the chuck as it cooks, creating a ridiculously juicy, rich flavor you won’t find in pre-packaged supermarket beef. Ground fresh right here this morning.

Come see us today and taste the difference craftsmanship makes!

Goodstock by Nolan Ryan USDA Prime ribeyes are in stock for Memorial Day weekend. If you’re grilling this weekend grill ...
05/21/2026

Goodstock by Nolan Ryan USDA Prime ribeyes are in stock for Memorial Day weekend. If you’re grilling this weekend grill the best.

There’s a lot of USDA prime beef in the meat case this morning.
05/20/2026

There’s a lot of USDA prime beef in the meat case this morning.

I have Hawaiian volcano fresh links in the meat case today.
05/20/2026

I have Hawaiian volcano fresh links in the meat case today.

I’m thinking I’ll probably sell out of ribs and butts for this Friday.
05/18/2026

I’m thinking I’ll probably sell out of ribs and butts for this Friday.

Get ready to fire up your Memorial Day weekend the right way! 🪵🔥I’m firing up the smoker and taking pre-orders for your ...
05/18/2026

Get ready to fire up your Memorial Day weekend the right way! 🪵🔥
I’m firing up the smoker and taking pre-orders for your holiday weekend feast. Let me handle the heavy lifting (and the hours of wood-watching) so you can just kick back and enjoy.
Here is what’s on the menu for this Friday:
• Baby Back Ribs: $20.00 each (+ tax) – Fall-off-the-bone tender, perfectly seasoned, and smoked low and slow.
• Boston Butts: $25.00 each (+ tax) – Juicy, flavorful, and ready to be pulled for the best sandwiches you’ll have all summer.
🕒 Pick-Up Details
• When: This coming Friday (May 22nd)
• Time: 10:00 AM – 5:00 PM

I only have so much room on the smoker so preorder online now at stonesmeats.com

Address

1008 Highway 277
Chipley, FL
32428

Opening Hours

Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+18506380673

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