Mad Cheese, LLC

Mad Cheese, LLC Artisan, vegan cheese and charcuterie - 100% plant based and dairy-free. Handcrafted in small batches.

It’s hot outside. We kept it cool.Greener Pastures — our plant-based chèvre — spread on cucumber rounds with sumac, Kala...
05/29/2026

It’s hot outside. We kept it cool.

Greener Pastures — our plant-based chèvre — spread on cucumber rounds with sumac, Kalamata olive, and a little dried red onion.

Tangy, citrusy, briny, bright. Zero cooking, zero fuss.

The no-cook summer appetizer worth building this weekend. Fresh minced red onion works great here too.

Bite of the Week. Your move.

Freeze-dried strawberry. Aged balsamic. Cracked pink peppercorn. That’s what’s inside this month’s exclusive — a Strawbe...
05/28/2026

Freeze-dried strawberry. Aged balsamic. Cracked pink peppercorn. That’s what’s inside this month’s exclusive — a Strawberry-Balsamic-Pink Peppercorn FreshElla. Tender, pillowy, and a little unexpected. Paired with Aged Parm. One brings brightness. The other brings depth.

Every June box includes a full board tutorial, curated shopping list, drink and bite pairing suggestions for both cheeses, and two recipes — a Strawberry-Balsamic FreshElla Flatbread (warm crust, melted cheese, balsamic drizzle straight from the oven) and an Arugula Salad with Shaved Aged Parm and Strawberry-Balsamic Vinaigrette (peppery, bright, and exactly what that Parm was made for). Early summer in every bite.

Subscribe by Saturday, May 30th. 📍 Store pickup: June 3rd 📦 Ships June 3rd — delivery June 4th or 5th depending on where you are.

Know someone who needs this in their life? Gift subscriptions available.

Start your subscription → link in bio

Creamy. Bright. A little tangy. This potato salad has been on our recipe list for a while and it deserves its holiday we...
05/24/2026

Creamy. Bright. A little tangy. This potato salad has been on our recipe list for a while and it deserves its holiday weekend moment.

Make it with the Lemon Dill Havarti, or swap in the Smoked Muenster if that’s more your speed.

Full recipe in the slides. We’re here until 4pm today if you need to grab cheese for tomorrow.

05/16/2026

Peppery arugula. Sweet strawberries. Tangy Aged Parm shavings. Pickled red onions. Crushed strawberry vinaigrette over all of it. This one got away from us a little bit.

June recipe. Built around our Aged Parm. Subscribers get this one.

We didn’t start Mad Cheese knowing how to make cheese. We started it because we couldn’t find any we actually wanted to ...
04/30/2026

We didn’t start Mad Cheese knowing how to make cheese. We started it because we couldn’t find any we actually wanted to eat.

The rest is a lot of trials and many failed batches including our first, VERY memorable cauliflower jalapeño situation. Swipe. 🧀

Cincinnati? Come see us Wed–Sun. Everywhere else? We ship nationwide. Link in bio.

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Cincinnati, OH

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