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Friday 3pm - 9pm Saturday 2pm - 9pm

Urban Stead Cheese

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United States
Cincinnati, OH
Urban Stead Cheese

Award-winning Cheesemaker located in East Walnut Hills, Cincinnati with a Tasting Room & Full Bar.
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09/04/2026

Happy Friday and happy long holiday weekend friends!

It’s going to be a hot one, but it’s going to be nice and cool in the Tasting Room. We’re also pouring a beautiful and refreshing Italian white Pecorino from Cantina dei Colli Ripani. And yes, Pecorino is also a cheese, but this one’s a tasty and refreshing wine that’s perfect with our cheese and the holiday weekend.

We made oodles of cheese this week and the coolers are stocked and ready to help you celebrate. Grab some Dill Pickle Quark for your cookout burgers, some cheese to nosh on while you’re watching the 102.7 WEBN fireworks or some bottles to enjoy while you ring out the end(ish) of summer.

We’re looking forward to seeing you this weekend 🧀

Friday 3-9pm, Saturday 2-9pm ❤️

09/03/2026

Thursday mornings mean delivery to our local (and Midwest) distributor What Chefs Want

We love working with the team at What Chefs Want to get our cheese to Cincinnati, Dayton, Columbus, Indiana, Kentucky, Tennessee and beyond.

We’re grateful to all of our partners that keep our cheese on the moooove ❤️

08/31/2026

Another cheese order out the door today!

This one’s headed to our friends Food Matters Again and is queued up for our east coast friends.

A big thank you to Premier ProduceOne and Agora Foods International for the assist in getting it to Brooklyn.

It takes a team, and we’re incredibly grateful to everyone that helps us to make it happen 🧀❤️

08/28/2026

We had the loveliest evening chatting cheese and wine tonight with some amazing Kenwood Country Club members and our friend Ben from Terratorium | Craft Winery.

It’s always special to join forces with another maker that shares a passion for excellence with the goal of coaxing beautiful flavors out of high-quality ingredients and hard work with a lot of grit.

Thank you to the team and the members at Kenwood Country Club for having us and letting us share our stories, and our cheese and wine! ❤️

08/22/2026

Happy Saturday, friends!

We’re popping in with a reminder that we’re currently featuring our Pickle Quark, it’s kind of a big Dill! We use amazing, locally sourced and grown dill pickles made by our friends The Pickled Pig with our award-winning Eastern European style Quark cheese for the summer sensation you didn’t know you needed.

Great on a board, with some veggies or wavy chips for a snack or throw it on a burger for the ultimate topper.

It’s here until it’s not, and we hope you enjoy it as much as we do 🥒🧀❤️

Open 2-9pm

08/21/2026

Yes, we’re a cheesemaker and that’s where most of our time is spent, but we have curated the loveliest collection of our favorite things that highlight and pair well with our cheese.

Whether it’s your first time or you’re a regular, it’s a great weekend to give us a visit!

As always, thank you dairy much for supporting our cheese, our shop, our team & our small family business 🧀❤️

08/17/2026

We’ve been sitting on some exciting news that we can finally share with you friends….

We are thrilled to announce our newest distribution partnership with Gourmet Imports that will take our cheese to the west coast!

We’ve had some cheese travel out to the west coast over the years, but this new relationship will enable us to get more cheese to the west coast and maintain cold chain the entire way thanks to our friends PIAZZA PRODUCE and Smoking Goose

Our first pallet headed out the door today and should land in California next week.

If you’re interested in our cheese and haven’t been able to get it, give our friends at Gourmet Imports a call and tell em we sent ya!

08/14/2026

Happy happy Friday friends!

What a week it’s been….amidst the constant downpours, we’ve been busy in the vat making cheese and we had a lovely Wine Wednesday with our friends from Cutting Edge Selections Thanks to everyone that joined us and to Ian & Josh for helping us to learn more about wines from Washington.

We’ve dialed up some fun for this weekend-we think you deserve it. Our amazing team created this beautiful Vanilla Bean Quark Panna Cotta with Nectarine compote and a Ginger Snap Crumble (can be made GF). It’s good, like really really good. You won’t want to miss it.

We’re pouring Monopole Blanco, a crisp Spanish white, by the glass this weekend, and it pairs perfectly with our cheese, but also with the Panna Cotta. Grab a glass and take home a bottle for later.

And if that’s not enough-Dill Pickle Quark is back! Made with pickles from our friends The Pickled Pig and our Quark, it’s another local match made in heaven. Delicious on its own, it’s also great as a chip dip or topped on a burger.

We’d love to see you this weekend!

Friday 3-9pm, Saturday 2-9pm 🧀❤️

08/07/2026

We are thrilled to share the news that our Pineapple Jalapeno Quark won 1st Place in its category at the Ohio State Fair Cheese Competition a few weeks ago!

Made with our award-winning Quark and That Dam Jam Pineapple Jalapeno jam, it’s an Ohio Proud match made in heaven. We’re rolling with it for one more weekend to celebrate the win and to celebrate our love for amazing local partnerships.

It’s a great weekend to get out of the rain and spend some time in our Tasting Room. We have some beautiful’Nati Gouda, Street Ched and Tomme d’Evanston in the case and our retail coolers are stocked up and we have some lovely new products on the shelves.

Speaking of local partnerships, we’ve also got a fresh batch of Gouda Chocolate Chunk Cookies from our friend Natalie in the shop-grab ‘em while they’re here!

Friday 3-9pm
Saturday 2-9pm

❤️🧀❤️🧀

Address

3036 Woodburn Avenue
Cincinnati, OH
45206

Opening Hours

Friday	3pm - 9pm
Saturday	2pm - 9pm

Telephone

+15138280830

Website

http://www.urbansteadcheese.com/

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