We select only the highest quality, all-natural ingredients from conscientious sources. Evergreen is also vehemently committed to serving the greater community, thus all sales from this product are donated to our non-profit learning center for the purpose of providing unique educational outreach opportunities to inner-city students. When you purchase our Vegan Zucchini Bread, you are buying a grea
t product that supports a great cause. Our goal is to share our delicious Zucchini Bread with entire world; so get ready to eat up! Technical Infomation---------------------------------------------------------------------------
Formal Product Name: Vegan Zucchini Bread Loaf
Product Description and Ingredients: The vegan zucchini bread loaf is a prepared baked good that contains no preservatives, no animal products and contains approximately 70% organic ingredients. Product ingredients include: zucchini, bananas, vegan cane sugar, organic vanilla, organic canola oil, organic unbleached flour, aluminum-free baking powder, baking soda, organic cinnamon, organic nutmeg. Packaging Used: An aluminum foil tin with clear plastic container lid allows the bread to be protected from contaminants while easily viewed by potential product consumers. Storage and Distribution: Individual loaf pans measure 6”x5”x2.5”. Shipping case measures 12”x12”x12” and contains 16 loaf units. Refrigerated trucking preferred for longer than overnight delivery. Intended Consumers: Product appeals to all ages particularly health conscious and vegan consumers
Intended Use: Ready to serve, prepared baked good
Shelf Life: 3 to 5 days; up to two weeks, if frozen
Product Financials:
• Bread has been sold for two years at the Lettuce Eat Well Farmer’s Market in Cincinnati, OH
• Market attracts approximately 100 weekly customers and 1 out 4 attendees purchase our bread
• Sales have stayed consistent at 25 to 30 units sold per 3 hour farmer’s market event during the two year periods
• Approximately 85% of weekly sales come from repeat customers
• Sell approximately 140 units per week to Dorothy Lane Market in Dayton, OH
Product Cost and Production Capacity
- The Zucchini Bread Wholesales for $40 per case. Per Unit Cost is $2.50
- Capable of producing 2,000 individual loaf units per week or 125 cases per week (Case = 16 loaf units)
