Babushka Pierogies

01/07/2026

We’ve got you covered with our dry January options.

12/24/2025

Our 14th Christmas season has just wrapped up. Thank you for all of the orders and support this year. We’re honored to be a part of your holiday gatherings. Merry Christmas. 🎄 🥟

12/06/2025

The Christmas season is finally here, and we have the perfect gift for your favorite Eastern European. We're offering these adorable 1 lb boxes of assorted Ukrainian candy now until they sell out.

12/10/2024

Let us cater your Christmas dinner. 🍽️ 🎄

08/13/2024

Wodka Bar and Babushka Pierogi owner Sarah Dworak is opening her third business in Cincinnati, Sudova, an Eastern European restaurant set to open on Court Street.

03/18/2024

We’re just over a week away from the 8th Annual Opening Day Pierogi Breakfast, held on Thursday, March 28, 9AM - 12PM.

Kick off your Opening Day Parade festivities with our carb-loaded breakfast to keep you going all day long.

We’ll be slinging pierogi with optional goetta gravy and fried eggs. No reservations or tickets necessary.

Menu - 2 for $5 or 4 for $9
-Potato Bacon Cheddar Pierogi
-Veggie Omelette Pierogi
-Breakfast Sausage & Biscuit Pierogi
- Rosemary & Garlic Hashbrowns Pierogi

Add $1:
-Goetta Gravy
-Fried Egg

03/14/2024

What’s for dinner? NYT Cooking

This sheet-pan dinner is a sure win in under an hour, with your oven doing most of the heavy lifting Roasting pierogies yields a crisp, golden skin with a soft, pillowy interior but, if you don’t have pierogies, you could use gnocchi in their place (No pre-cooking required!) Cooking kimchi at high...

02/29/2024

Hello, Pierogi Lovers! We’re hiring for two full time positions. If interested, contact us through the link in bio.

Front Counter Associate: customer-facing position that includes sales of frozen pierogi and other grocery items, preparing and selling hot food items, answering phone calls, open/close tasks. Average 35 hours a week, daytime hours, weekends required.

Pierogi Maker: food production position that requires preparing pierogi quickly and consistently through a minimum 6-hour shift, the ability to lift 50lbs, ability to stand for long periods of time, and the ability to anticipate needed inventory numbers from week to week. 30 hours/week, daytime hours, mostly weekdays.

09/26/2023

Join us in celebrating the arrival of fall with Fall Food Fest! This tasting event explores the very best fall dishes prepared by the merchants, vendors, and farmers at 🍁🍂 Tickets are on sale now!

https://www.eventbrite.com/e/fall-food-fest-tickets-709468267687?aff=oddtdtcreator&mc_eid=8f31db4fcf&mc_cid=168c9b0877

07/27/2023

There’s a couple spots still open for our pierogi-making class with on Tuesday, August 8. Come roll in the dough with us!

03/20/2023

Kick off your Opening Day Parade festivities with the 7TH Annual Opening Day Pierogi Breakfast. Our carb-loaded breakfast will keep you going all day long.

We'll be slinging pierogi with optional goetta gravy and fried eggs. Thursday, March 30, 9:30am-12pm. No reservations or tickets necessary.

Menu - 2 for $5 or 4 for $9
-Potato Bacon Cheddar Pierogi
-Spinach & Mozzarella Pierogi
-Potato & Caramelized Onion Pierogi

Add $1:
-Goetta Gravy
-Fried Egg

03/09/2023

We are now Open at Findlay Market! We’ve got many pierogi varieties in stock, along with stuffed cabbage rolls, and smoked kielbasa. Our hot food offerings start on Saturday. Stop by and say hello! Привіт! Czesc!