06/01/2026
🥩 Spot the difference.
One ground beef is darker, packed with silver skin, and was vacuum sealed with an expired sell-by date still sitting on the shelf. Who knows when it was actually ground?
At Heights Butcher Shop, our ground beef is made fresh in-house. Anything we don’t sell by the end of the weekend gets frozen to lock in freshness and quality—never left sitting around waiting to be sold.
Freshly ground. Better texture. Better flavor. That’s the Heights difference. 💪🥩
Can you tell which one came from Heights Butcher Shop? Let us know in the comments! ⬇️🥩