Badger Treats and Other Considerations

Badger Treats and Other Considerations Cooking classes for the average person, with the average budget; and catering for small groups Be mindful of your food.

Food is the most important thing in the world-beyond creed, belief, family, friends, job-everything. It's what helps define your culture, your lifestyle-without food you would die. It's what brings together family and friends, coworkers and church goers. It fills us with joy, and sorrow-we make grand sweeping statements about how we feel about food, but at the end of the day we will eat what we ha

ve in front of us. Food is so important, in ancient cultures it was forbidden to attack one who had offered you bread and salt and it's used as a base in almost every major religion. What you cook, and who you cook it with, and who you serve it too tells them of your love for them, your desire to nourish and cherish them.

10/18/2013

I know I've been extra quiet this summer. It's been an interesting one.
Saturday is the last market of the season at the Clarksville Downtown Market- I'll be out sampling Tennessee Grass Fed's rump roast.
The word on the street is there will be a handful of holiday markets, I haven't figured out where they will be yet.
But! There is something interesting opening up this fall, apparently we're getting an indoor market/natural food and health center?!?
Tree of Life Center will be opening soon, something to check out.

You know how we always consider some of the less well known foods from other countries weird? Here's a list of American ...
09/07/2013

You know how we always consider some of the less well known foods from other countries weird? Here's a list of American foods that people from other countries find weird:

"Boiled animal bones and hide, colored with garish chemicals, served with fruit," wrote food blogger Dr. Ricky on Twitter yesterday....

08/23/2013

If you're looking for a good book on cooking and loving food, try "An Everlasting Meal" by Tamar Adler. I'm very slowly reading it, in-between other books-it's one of those books you want to let settle into your thoughts slowly.

08/20/2013

For anyone waiting on the most recent Farmer's Market recipe, it's coming. I just can't access the blog at the moment, so I can't post it.

This is pretty awesome-part of the history of food in the US.
07/29/2013

This is pretty awesome-part of the history of food in the US.

March 9, 1923. Washington, D.C. "Miss L.M. Alexander," possibly of the Department of Agriculture.

07/20/2013

Off to the Clarksville Downtown Market. Hopefully will not die from heat.

I know it's a day late, but stuff happens.
07/16/2013

I know it's a day late, but stuff happens.

Despite all my plans to have this up no later than Monday, I was foiled by my blog refusing to post anything. So, erase, re-write, try again. Being exhausted and over heated, I forgot to take pictures of anything for you all. There's nothing like not getting hardly any sleep...

05/29/2013

If grandmothers around the world had a rallying cry, it would probably sound something like “You Need to Eat!”

05/18/2013

Getting ready to go down to the market! Hope to see you all there :)

Something to keep in mind while watching this, with each serving size of the meal foods, you should also be eating the a...
05/17/2013

Something to keep in mind while watching this, with each serving size of the meal foods, you should also be eating the appropriate number of servings of veggies and fruits-that's how you make a full meal of it.

Serving sizes are ridiculous. Everyone eats a ton more than the amount listed on the nutrition facts. Foods we looked at: Doritos, Oreos, Lucky Charms, peanu...

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