09/13/2026
🥛 Did you know?
Raw milk naturally separates because it is not homogenized. As it sits, the cream can rise to the top and form a visible cream line.
That separation is a normal part of non-homogenized milk and is one of the differences people often notice compared with conventional store-bought milk.
At Rural Valley Farms, we love helping customers understand where their food comes from and what makes farm-fresh products unique.
👇 Tell us in the comments:
Did you know cream rising to the top is normal?