Clayton Seafood Market

02/27/2026

$20 — FOOD TRUCK

02/27/2026

DOOR DASH IS AVAILABLE/ call in oder 919689-5674
Cleveland schools Rd area POP UP

01/30/2026

01/23/2026

Black sea bass today!

Easy Baked Black Sea Bass Recipe

Ingredients:

- 2 black sea bass fillets (about 6 ounces each), skin on
- 2 tablespoons olive oil
- 1 lemon, sliced into rounds
- 2 cloves of garlic, minced
- Salt and freshly ground black pepper, to taste
- A handful of fresh parsley, chopped (for garnish)
- Optional: cherry tomatoes and olives for added flavor

Instructions:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). This high temperature is perfect for baking the fish quickly while keeping it moist and flavorful.

2. Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it with some olive oil to prevent the fish from sticking.

3. Season the Fish: Drizzle 1 tablespoon of olive oil over the sea bass fillets. Rub both sides with minced garlic and season them with salt and pepper. Ensuring the fish is well-seasoned is key to a flavorful dish.

4. Add Lemon and Aromatics: Place the sea bass fillets skin-side down on the prepared baking sheet. Top each fillet with lemon slices. You can also scatter around some cherry tomatoes and olives if you're using them for extra flavor and color.

5. Bake the Fish: Transfer the baking sheet to the oven and bake the fish for about 12-15 minutes. The exact time might vary depending on the thickness of the fillets. The fish is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

6. Garnish and Serve: Once baked, remove the sea bass from the oven. Garnish with freshly chopped parsley to add a touch of freshness and color.

7. Enjoy: Serve the baked sea bass hot, ideally with a side of steamed vegetables or a light salad for a balanced meal.

This recipe is designed to be straightforward and fuss-free, making it perfect for beginners or anyone seeking a quick and healthy meal. The lemon and garlic offer a simple yet delightful complement to the mild, buttery flavor of black sea bass, making it a dish that's sure to impress without requiring professional culinary skills.

01/23/2026

01/23/2026

We are open late tonight… 1/22/26-1/24/26
9pm( special hours)

01/08/2026

Oyster on the half shell this weekend
Yes or no ???

01/08/2026

08/13/2025

Clayton Seafood “THE KITCHEN” 🦐
AVAILABLE FOR DOORDASH 11am-6pm
Any Questions 919-351-0359📞📲
📍123 S RAIFORD ST SELMA, NC 27576