McDonald's Meats

McDonald's Meats Since 1914, McDonald's Meats and their four generations have been bringing you award-winning meats ma McDonald's Meat's, Inc.
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has been in the McDonald's family for four generations. John Leo McDonald took over the Fred Mosford Meat Market in 1914. His son, Richard, took over the business in 1954. The first addition was added at that time to accommodate the growing business. In 1989, Richard's son, Dave, purchased the business. Once again, another addition was added to make room for increased production. Dave also began t

o experiment with making jerky. 2009 ushered in another change ownership with the fourth generation of Travis and Jennifer being added. Today, we are known far and wide as The Jerky Stop. We carry 26 different varieties of jerky. We have over 60 varieties of fresh and smoked sausages, with many award-winning items. Our products are homemade, we have our own smokehouses and sausage kitchen located right in our facility.

Settle a friendly shop debate for us: When it comes to a great burger, are you Team Smash Burger (thin, crispy edges, st...
06/22/2026

Settle a friendly shop debate for us: When it comes to a great burger, are you Team Smash Burger (thin, crispy edges, stacked high) or Team Pub Burger (thick, juicy, cooked medium)? Drop your vote in the comments below! 👇🍔

To the masters of the flip, the keepers of the secret rub, may your beers be ice-cold, and your sear marks be picture-pe...
06/21/2026

To the masters of the flip, the keepers of the secret rub, may your beers be ice-cold, and your sear marks be picture-perfect. 🔥👨‍🍳

Peanut butter on a burger? Don't knock it 'til you try it!🥜 Peanut Butter🔥 Habanero Pepper Jelly🥓 Crispy Bacon🍔 Juicy B...
06/19/2026

Peanut butter on a burger? Don't knock it 'til you try it!
🥜 Peanut Butter
🔥 Habanero Pepper Jelly
🥓 Crispy Bacon
🍔 Juicy Beef Patty
Who's brave enough to take the challenge? Tag a friend who would absolutely crush one of these! 👇🍔

Oh... that sweet, fiery glaze of pure hot honey infused right into every single bite. It’s the perfect balance of smoky,...
06/17/2026

Oh... that sweet, fiery glaze of pure hot honey infused right into every single bite. It’s the perfect balance of smoky, sweet, and heat that hits just right. Have you tried them?

We love serving up the best for our community, and getting reviews like this makes it all worth it. Huge thanks to our a...
06/16/2026

We love serving up the best for our community, and getting reviews like this makes it all worth it. Huge thanks to our awesome customers! ❤️

06/16/2026

Hello Everyone! Our phone system is currently down. We apologize for the inconvenience. Hopefully they will get us running soon.
Thank you!

Supporting local farmers not only guarantees a superior product but also strengthens our community. Come visit us and sa...
06/15/2026

Supporting local farmers not only guarantees a superior product but also strengthens our community. Come visit us and savor the freshness of local, fresh meats. 🐄🥕

Butcher’s Secret: The Hanger Steak. Historically known as the "butcher's tenderloin" because butchers would often keep i...
06/13/2026

Butcher’s Secret: The Hanger Steak. Historically known as the "butcher's tenderloin" because butchers would often keep it for themselves instead of selling it. $16.99lb

Hanger steak is a tender, deeply flavorful cut that is best cooked hot and fast to a perfect medium-rare. The easiest way to achieve a steakhouse-quality sear at home is by using a cast-iron skillet on the stovetop.

Make it at home...
Ingredients:
1 to 1.5 lbs hanger steak
1 tbsp high-heat cooking oil (avocado, canola, or grapeseed)
1 tsp kosher salt
1 tsp freshly cracked black pepper
1 tbsp unsalted butter
Optional: 2 crushed garlic cloves and a sprig of fresh rosemary for basting

Instructions:

1. Prep the Meat - Take the steak out of the fridge and let it sit at room temperature for 20 minutes. Pat it completely dry with paper towels (this is the secret to a great crust). Season all sides generously with salt and pepper.

2. Heat the Pan - Place a heavy-duty cast-iron skillet over medium-high heat. Wait until the pan is smoking hot, then add your cooking oil.

3. Sear the Steak - Carefully lay the steak in the hot skillet. Let it sear without moving it for about 3 to 4 minutes, until a deep, brown crust forms. Flip the steak and cook for another 3 to 4 minutes.

4. Baste (Optional) During the last 2 minutes of cooking, toss the butter, garlic, and rosemary into the skillet. Tilt the pan toward you and use a large spoon to continuously pour the melted, foaming butter over the top of the meat.

5. Check Temperature & Rest - Cook to an internal temperature of 125°F to 130°F for medium-rare. Immediately remove the steak to a cutting board and let it rest for 5 to 7 minutes so the juices redistribute.

6. Slice Against the Grain - Hanger steak features a prominent, coarse muscle grain. Look for the fibers and slice the steak against (perpendicular to) the grain for maximum tenderness.

Cutting meat against the grain: you've heard it a million times, but why does it matter? 🔪 Muscle fibers run parallel to...
06/12/2026

Cutting meat against the grain: you've heard it a million times, but why does it matter? 🔪 Muscle fibers run parallel to each other. If you slice parallel to them, you have to do all the chewing work. Slice perpendicular (against the grain), and the knife does the hard work for you, leaving you with a melt-in-your-mouth bite. Try it on your next flank or skirt steak!

🔥 Upgrade Dad’s backyard game with our Traeger Grill Stock Clearance Sale—unbeatable prices locked in now through Father...
06/11/2026

🔥 Upgrade Dad’s backyard game with our Traeger Grill Stock Clearance Sale—unbeatable prices locked in now through Father’s Day, while supplies last! 🍖🏆
Flatrock 3 Zone - Grill + Cover
Clearance Price: $779.00 reg $999.99
Ironwood 650 - Grill, Folding Front Shelf + Cover
Clearance Price: $1079.00, Reg $1,299.99
Ironwood 885 - Grill + Front Shelf + Cover
Clearance Price: $1,249, Reg $1,399.99
Ironwood - Grill + Cover
Clearance Price: $1,499.00, Reg 1,799.99
Ironwood XL - Grill + Cover
Clearance Price: $1,699.00, Reg $1,999.00

Address

8601 Main Avenue
Clear Lake, MN
55319

Opening Hours

Monday 8:30am - 6:30pm
Tuesday 8:30am - 6:30pm
Wednesday 8:30am - 6:30pm
Thursday 8:30am - 6:30pm
Friday 8:30am - 6:30pm
Saturday 8:30am - 4pm
Sunday 10am - 4pm

Telephone

+13207432311

Website

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