Tricia Myers~Tastefully Simple Independent Consultant

Tricia Myers~Tastefully Simple Independent Consultant Gourmet Foods for the Everyday Person! Easy to prepare~ Add up to 2 ingredients- that's all! Host a New to Tastefully Simple? Become a consultant today!

We are a multi-million dollar company selling easy to prepare gourmet foods for the everyday person. Why spend hours slaving over a hot stover when you can add two ingredients or less to our products and fool all your friends? Hahaha

Only way to get our products are through independent consultants. You can purchase online or at at Taste Testing party in your home or office. Want to earn FREE pro

ducts but don't have the time to host a party? Hold a mini party at work during your lunch hour or host an online party! Monthly host specials-check out my site. www.tastefullysimple.com/web/tfultano
We have an awesome host rewards program. Looking to make a little extra cash for the holidays? Special business kit 50% off only $85 (until Sept 30) and when you activate ($400 retail in sales) by October 15 you'll get a $50 credit!!! So that's $35 to start your own business and if you dont like it----
YOU CAN EAT YOUR KIT! Message me for more info.

Guess who's back???? Back again!That's right-I am a consultant again.Look for more info soon!
09/02/2023

Guess who's back???? Back again!
That's right-I am a consultant again.
Look for more info soon!

09/29/2011

Mushroom Lasagna
Submitted by Rosemary (MN) HQ Resident Chef

Ingredients
2 packets Creamy Portobello Warm Dip Mix
8 oz. cream cheese
2 1/2 cups milk
3 Tbsp. butter
1 Tbsp. Roasted Garlic Infused Oil
2 tsp. Italian Garlic Bread Seasoning or Garlic Garlic™
12 oz. Portobello mushrooms, cleaned and sliced
10 oz. pkg. frozen chopped spinach, thawed and squeezed dry
9 oven-ready lasagna noodles
12 oz. (3 cups) shredded mozzarella cheese
1/2 cup grated Parmesan cheese

Directions
Combine first 3 ingredients in a medium saucepan; stir over low heat until smooth. Heat butter and Roasted Garlic Infused Oil in a large skillet, add mushrooms and Italian Garlic Bread Seasoning; sauté until mushrooms are tender. Add mushrooms to spinach. Grease a 9 x 13 baking pan or lasagna pan. Spoon enough cream sauce in pan to lightly cover bottom. Top sauce with a layer of lasagna noodles, 1/2 of the mushroom mixture, 1/2 of the remaining cream sauce and 1/2 of the mozzarella cheese. Repeat layers, ending with mozzarella cheese (you will have 2 layers of noodles); sprinkle with Parmesan cheese. Bake, covered, at 350° for 30 minutes. Remove cover; bake an additional 10-15 minutes or until top is golden. Let stand 15 minutes. Makes 8-10 servings.

Caramel Apple SlushSubmitted by Rosemary (MN) HQ Resident ChefIngredientsApple 'n Pear Slush Drink Mix14 oz. (1 3/4 cups...
09/22/2011

Caramel Apple Slush
Submitted by Rosemary (MN) HQ Resident Chef

Ingredients
Apple 'n Pear Slush Drink Mix
14 oz. (1 3/4 cups) spiced rum
Warm water (about 6 cups)
Warmed Creamy Caramel Sauce

Directions
Combine first 3 ingredients in the bucket; whisk until dissolved. Freeze 12-14 hours or overnight. Stir; spoon into glasses. Drizzle with warm Creamy Caramel Sauce for garnish. Makes 9 (8 oz.) servings.

09/21/2011

Looking for 10 friends to gather a few orders from their friends over the next week. I am setting up an online party under my name TRICIA MYERS. If you place an order or you collect more than two orders from your friends you will entered into a drawing for the HOST BENEFITS. You must message me as well that you want to play! www.tastefullysimple.com/web/tfultano

Doesn't this look YUMMY!!Savory Peach Pork ChopsSubmitted by Rosemary (MN) HQ Resident ChefIngredients4 bone-in pork cho...
09/21/2011

Doesn't this look YUMMY!!

Savory Peach Pork Chops
Submitted by Rosemary (MN) HQ Resident Chef

Ingredients
4 bone-in pork chops
Seasoned Salt to taste
1 cup Savory Peach Brandy Glaze™
2 cups frozen unsweetened sliced peaches, thawed

Directions
Sprinkle pork chops with Seasoned Salt to taste. Brown pork chops in a large, lightly greased skillet over medium high heat. Reduce heat; add sauce and peaches. Cover; cook on low heat for 10 minutes or until pork chops are cooked through. Serve warm with peaches and sauce spooned over chops. Makes 4 servings.

Address

Clementon, NJ

Telephone

+17174752768

Website

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