Ohio City Provisions

02/13/2026

The crew has been hard at work all week prepping up some bayou favorites for .

Starting tomorrow we will have red beans and rice, OCP gumbo, and traditional Cajun style boudin.

Stay tuned for some Valentines offerings coming soon.

01/25/2026

It’s brutal out there. We’re gonna call it day. Stay safe. Enjoy your snow-day kiddos!

01/25/2026

We’re open! Our brave and dedicated Sunday staff are ready for you. To celebrate their courage we’re running a promotion on eggs and breakfast meats!

$1 of a dozen eggs and $1.5 off/lb of breakfast meats! Enjoy your brunch Cleveland

12/22/2025

Happy Holidays! Take a look at our hours for this holiday season!

12/11/2025

This is one of our signature rib racks. As a whole animal butcher shop, this is a challenging time of the year. Everyone wants rib racks and tenderloin. On a 720 # carcass, the rib racks are approximately 30 lbs and the tenderloin about 7 lbs. That leaves our butchers with a lot of cleanup work to use the rest of the animal!

As a result, we won't have enough rib racks or tenderloin to go around. They will sell out Pre-order, usually within days of our order form going live.

But there are so many more tasty options. Check out our offerings and consider a seasoned lamb saddle, leg of lamb, pork rib rack, or simply a smoked holiday ham.

Our order form is live on our website. Order by Dec 19 or until sold out. Ohiocityprovisions.com

11/18/2025

Our are the pride of . Their curiosity keeps things interesting to say the least.

Heritage poultry means birds that aren't usually raised commercially anymore. They are slow growing, lighter framed, and have a burning instinct to roost, roam, and fly. These make them unattractive to .

Small farmers like us keep as brood flock to lay eggs and hatch our own for . It is a year round commitment.

On the dinner table, these birds have more dark meat, a rich flavor, and a layer of backfat. There is a pronounced size difference between the petite hens and hefty toms.

Only 2 days left to Pre-order. See our website for the order form.

11/12/2025

. Our Thanksgiving order form is live on our website.

We have been busy prepping our little shop for Thanksgiving. Our turkeys, raised on our farm are doing great. We have harvested a few this week to use in our butchers preparations, such as the roulades and smoked turkeys. They are looking great!

An important first step for the cooked items we sell is brining. Here Adam and Trevor were doing a demonstration on how to do it home.

For full Thanksgiving updates, recipes, and techniques, please join our email list. Sign up form at the bottom of our website, link in bio.

Thanksgiving Pre-order form is also live. Order your Fresh never frozen, pasture raised turkey today. Order deadline is Thursday, Nov 20.

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11/04/2025

It’s back!!! 🧀 We have Canal Junction Charloe back in stock at the shop right now! Come stop by to get Jeffica’s FAVORITE cheese while it’s still here!

09/01/2025

08/21/2025

We are in search of some tubular dudes to join our front-of-house radical squadron.

Only requirements are a smile and a good attitude

Email for questions. No DMs please