10/23/2026
We’re taking Fourchette to Europe 🇮🇹 Join Meredith and Brahim for a week in Pistoia, the heart of Tuscany, for market mornings, cooking classes, farmhouse cheesemaking, and long, unhurried meals with the people who inspire everything you find in the shop. Expect a small group of just 12, a restored Renaissance palazzo, and the same eye for quality and taste you already know from us.
We’re hosting in partnership with Vita Casalinga, the same group we traveled with to Pimonte last spring. We had such an incredible time that we knew we had to share the experience with our Fourchette community, and we can promise every detail is thoughtfully handled.
📍 Pistoia, Tuscany
🗓️ June 18-24, 2027
👥 Limited to 12 guests
🔗 Details and booking at the link below
https://www.fourchette-fromage.com/travel-with-us?utm_source=sqmktg_email