Sitti's Table

05/21/2026

Summer Lunch Menu!!

05/13/2026

Breakfast is back!

05/08/2026

Last brunch of the season before Sitti's full breakfast is back!

04/25/2026

04/23/2026

This Friday's Dinner Menu!

03/26/2026

Updates, Hours & Final Dinner Dates!

03/11/2026

Friday's Latin Menu!

03/10/2026

A Sitti’s Table classic: Za’atar Knots and Baharat Rolls.

Made with the Mediterranean herb za’atar and topped with sumac, our za’atar knots are baked fresh daily and finished with a light vanilla glaze.
Our baharat rolls are a Lebanese take on the classic cinnamon roll, featuring baharat, a warm Lebanese seven-spice blend.

These are two of our favorite pasteries made by the talented and .

See you tomorrow!
8AM - 3PM

03/06/2026

Local beef Steak & Eggs makes its debut every Saturday at brunch—along with other dishes and fresh-baked pastries!

Saturday Brunch: 9 AM – 2 PM
Coffee & Pastries: starting at 8 AM ☕🥐

03/06/2026

The coffee evolution here at Sitti’s has been incredible. We’ve gone from not serving coffee at all to creating specialty lattes for every season. Right now we’re better than ever with beans from Onyx Coffee Lab 🤍 and our house-made syrups!

The espresso in our lattes is pulled from Onyx Coffee Lab’s Monarch. It’s rich and smooth, with hints of chocolate, caramelized sugar, and dried fruit that pair perfectly with milk. It makes such a good latte—hot or iced!

Our drip coffee is brewed with their House Blend. It’s a smooth medium roast with notes of chocolate and soft stone fruit that make a perfect cup of coffee easy to sip and enjoy!

Come grab a cup Tuesday-Satuday and see how far our coffee has come!