11/09/2025
Introducing the newest Project car! This is my mildest (heat wise) sauce to date. But what it lacks in heat it makes up for in depth of flavor. This sauce blends fermented Tomatillos, jalapeños, Serranos, garlic, Cilantro, and Lime. It was a strong ferment bringing. A bit of funk to its citrus kick. Only 5 available to public, but I’ll start another batch soon. 5🌶
Also available,
Sauce Inventory Update!!!!!
Daily Driver.
Yellow Jalapeño, Red Serrano, Red Savina Habanero, and red bell peppers.
This is an incredibly versatile sauce that goes well with anything from eggs in the morning to that late night burrito craving!
X4 bottles Available.
Heat Level. 🌶
Back Seat Driver.
Pineapple and habanero.
This classic combination bring an intense pineapple flavor and aroma without any of the added sweetness. It goes really well with fish, chicken, pork, stir fry, and numerous other things. This one’s really gotten rave reviews from everyone who’s given me feedback so far.
X6 bottles available.
Heat Level 🌶🌶
Drop Top,
Mango, Lemon drop peppers and Ghost peppers.
This sauce again goes really well with fish chicken and pork. The Mango is noticeable, but really takes a back seat to the citrus notes in the ghost and lemon drop peppers.
X21 bottles available
Heat level 🌶🌶🌶.5
Project Car,
Rhubarb, Ginger, Carolina Reaper.
Great citrus kick. This goes exceptionally well with white meat dishes and stir fries.
X5 Available
🌶🌶🌶
Sinamak
This is a spiced vinegar, a traditional Filipino condiment, I have used on any dish with a savory protein or even on salads. It does not carry a lot of heat from the peppers, but does bring a lot of flavor and acidity to any dish.
Vinegar, Serrano, Orange bell, jalapeños, habanero, Thai chili, Thai Ginger, onion, garlic.
New Recipe with Coconut Vinegar.
15X 10OZ bottles.
