06/19/2026
In 2020, Ashley and McKinley Worley started Abounding Acres, LLC in order to connect with nature and provide food for their community. Originally focusing on pasture-raised meats, they quickly found a love for growing fresh, high-quality produce, and decided to expand their garden into a small-scale market garden operation, which now grows over 50 varieties of produce. Since August 2022, Ashley and McKinley, along with their four sons Hudsen, Harper, Holden, and Hayes, have been bringing produce to market, year-round. In 2025, they reached a major milestone by earning their USDA Certified Organic designation—a testament to years of hard work and dedication.
This Saturday, try Hot Honey Turnips with Chef Lex at the cooking demo using USDA Certified Organic Turnips from Abounding Acres, honey from Honeysuckle Acres, and an optional Smashed Peach hot sauce from Kaged Heat . Then stop by Ashley and McKinley's booth to check out the amazing variety they bring to the market year-round, including the Wednesday evening market!