What are the opening hours?

Monday 10am - 5pm Tuesday 10am - 6pm Wednesday 10am - 6pm Thursday 10am - 6pm Friday 10am - 6pm Saturday 9am - 7pm Sunday 10am - 5pm

Black Radish Creamery

Home
United States
Columbus, OH
Black Radish Creamery

Seasonally Inspired, Rooted In Tradition. Makers & Mongers of Fine Cheese & Provisions.

Locations:
North Market Cheese Shop Downtown
59 Spruce St
Columbus,Ohio 43215

Creamery Farm Store
3700 Morse Rd
Alexandria, Ohio 43001
Self-Serve

FARMERS MARKETS SATURDAYS:
Granville
Worthington

09/05/2026

Our cheese case is stocked and looking fresh!
Always cut-to-order. Kickin’ it the old-school way.
🧀👌✨

Our talented mongers are ready to help you elevate & celebrate the long weekend.🥳

👉Reminder our North Market cheese shop will be closed Monday for the holiday.

08/22/2026

Happy Saturday! ✨ We have some delicious things for you to pair with this beautiful day. 🌤️
In order 📸
• Royaal Grand Cru Gouda- Holland 🇳🇱
the 2026 World Champ World Championship Cheese Contest 🏆

•Shadow Blossom- Germany 🇩🇪
Covered in a special blend of peppers 🌶️

•Fior D’Arancio Blue- Italy 🇮🇹
Blue soaked in sweet wine and topped with 🍊

•Alp Blossom- Germany 🇩🇪
A Flower covered beauty 🌺

•Caciocavallo Silano- Italy 🇮🇹
The Italian classic!

• Jamon Iberico - Spain 🇪🇸
If you know, you know 😉💯

We here North Market until 7pm today &
10-5pm Sunday.
We Cut-to-Order All Day, Everyday.
See you soon! 🤗

08/08/2026

Our team has been busy stretching a HUGE batch of fresh mozzarella— to pair with all those beautifully ripe tomatoes popping up in your gardens! 🍅⚪️👌

We’re fully stocked this morning at our North Market Cheese Shop, Creamery Farm Store, & Farmers Markets.

Come find our cheese team at these markets today until noon and grab some fresh mozzarella (or any of our other cheeses) to top off your weekend dinner plans 🍽️🍕

✨Saturday Markets:
Worthington Farmers Market
Granville Farmers Market

#🧀

07/25/2026

The options are endless! 🧀✨
No matter what your weekend is calling for- we’ve got a cheese for it!

Cut-to-order all day, every day!👌 North Market

07/14/2026

What an unforgettable week we had in Louisville at the American Cheese Society annual cheese conference. 🧀✨

For the first time in our creamery’s history, we brought home two Bronze Medals from the 2026 American Cheese Society Judging & Competition!

🥉 Bandit Red Cheddar – Bronze Medal, Clothbound Cheddar (aged thru 12 month)

🥉 Bankston – Bronze Medal,
Camembert/Brie Style (Under 8 oz)

With more than 1,600 cheese entries in this year’s competition, receiving this recognition is an exciting milestone for our creamery.

📣Shout out to our cheese team, our dairy partner, and everyone who has supported us along the way. These honors we celebrate together.

To top it off, after we walked (let’s be real… more like power-skipped 😂 as you can see) across the stage to accept our ACS medals, we came home to find our Good Food Awards waiting for us.

Seeing our cheeses recognized by both prestigious competitions in the same week is something we’ll never forget!! 🧀🏅

#🧀

06/23/2026

Not every day starts with cracking open an 80-pound wheel of Parmigiano.🧀💪

But when it does, everyone stops to watch.

Cheesemongering sits at the intersection of food, tradition, craftsmanship, and conversation. One moment you’re breaking down a wheel that’s been aging for years; the next, you’re helping someone choose the perfect cheese for a celebration.

It’s a hands-on trade that blends knowledge, professionalism, and genuine hospitality. Every day brings something new to learn, a story to share, and an opportunity to connect people with something delicious.

We’re fortunate to spend our days surrounded by great cheese and great people, and lately we’ve been thinking about who might join us on that journey next.

If you’ve ever wondered what it’s like to work with cheese every day, now is your chance to give it a whirl. 🧀

Send resume to [email protected]
✨Details on our website

06/03/2026

We are beyond thrilled to share that Pimento and Pious Eddy have been named 2026 Good Food Award Winners! 🏅🎉

This year, we were honored to have four cheeses reach the finalist level, and we’re incredibly proud that two of those four finalists brought home the win. What an amazing achievement for our creamery team!👏

What began as a passion for crafting exceptional cheese has grown through the dedication of our team, the loyalty of our customers, and commitment to using the best ingredients we can source.

Every wheel, every batch, and every day in the creamery is truly a labor of love, and this recognition makes the journey even more meaningful.

To everyone who has cheered us on, shared our cheese with friends and family, visited us at the creamery, our cheese shop, or the farmers market, and supported our mission along the way—thank you.

This celebration belongs to us all! Here’s to good food, good people, and the passion for creating something truly special! 🥰🧀✨

04/20/2026

Hey cheese fans! We’ve got our next cheese class on the calendar. 🧀+🍷🙌

Join us for our new Exploring The Vineyard Series- An expert guided tasting class where we dive into a theme of artisan cheeses, a selection of wine and how they interact with one another. Our first focus will be on the Pinot Noir Grape and what pairs well with it. 🍇

What to expect:
• 5 wines + 4 cheese pairings
• Tips for pairing wine & cheese at home
• A laid-back, fun environment (no experience needed)
• Time to sip, ask questions, and savor
• Exclusive in-shop credit for your next visit to the BRC Cheese Shop
• Pre-class shop tour + sample of BRC cheese

✨Details:
Friday, May 8th
6:00–6:30 PM – Cheese Shop intro & optional pre-class mingle
6:30–8:00 PM – Guided tasting
📌 Held upstairs at North Market (former Hot Chicken Takeover space)

Come solo, bring a date, or gather friends—this is a no-pressure way to learn, taste, and enjoy something new.

🥳 Seats are limited… the fun is not! Ticket link and bio and on our website.

(📸 from a similar BRC class- upcoming class will feature other cheeses & wines than shown)

04/04/2026

Cheesemonger Kayla just cracked open a stunning wheel of Parmigiano Reggiano this morning for our friends on the food tour! 🧀✨
Our case is now fully stocked with all the good stuff—perfect for making your weekend extra special.

🌷 Friendly reminder: our cheese shop will be closed on Easter Sunday, so swing by today! We’re here until 7pm.

03/18/2026

Patience is everything in cheesemaking. Our cheeses age from a few months to several years, depending on the style and the character we’re aiming for.

Over time, cultures and naturally occurring enzymes break down proteins and fats within the paste, gradually transforming texture and developing the rich, complex flavors that only come with age. These wheels will be ready for market later this year. Until then we watch, brush, taste and… wait!
🧀🧐⏳

Address

59 Spruce Street
Columbus, OH
43215

Opening Hours

Monday	10am - 5pm
Tuesday	10am - 6pm
Wednesday	10am - 6pm
Thursday	10am - 6pm
Friday	10am - 6pm
Saturday	9am - 7pm
Sunday	10am - 5pm

Telephone

+16145179520

Website

http://www.blackradishcreamery.com/, http://eepurl.com/iIdbos

Alerts

Be the first to know and let us send you an email when Black Radish Creamery posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Black Radish Creamery:

Want your business to be the top-listed Grocery Store in Columbus?