Shepherd’s Lane LLC

Shepherd’s Lane LLC Baked goods, His Saving Grains products, Henaben Mushrooms, eggs, soaps, herbal remedies and more!

Hey Connersville friends (and surrounding areas!). Come enjoy 50% off on FRESH bread! We accept cash, card, and Venmo!22...
05/30/2026

Hey Connersville friends (and surrounding areas!). Come enjoy 50% off on FRESH bread!

We accept cash, card, and Venmo!

222 Timber Creek Drive, Connersville

WHAT!!?? Amazing weather for a morning market at Minnetrista Museum & Gardens!?After a few weeks of rain, this is defini...
05/28/2026

WHAT!!?? Amazing weather for a morning market at Minnetrista Museum & Gardens!?

After a few weeks of rain, this is definitely going to be an amazing day! Come by and see us Saturday morning from 9-12.

Or stop by the store starting Friday afternoon for some goodies!!

222 Timber Creek Drive, Connersville, IN

05/18/2026

Who doesn’t love a great deal!?

EVERY Tuesday you can grab any of our baked goodies in the store for half price! Be sure not to miss this!

222 Timber Creek Drive, Connersville

Gonna be a rainy one this morning, so grab your rain jackets and make a stop at the Minnetrista Museum & Gardens farmer’...
05/16/2026

Gonna be a rainy one this morning, so grab your rain jackets and make a stop at the Minnetrista Museum & Gardens farmer’s market!

AND IT’S BAKE DAY!!!Loves are pulled from the fridge in the morning in batches of twelve, scored, and baked for a total ...
05/15/2026

AND IT’S BAKE DAY!!!

Loves are pulled from the fridge in the morning in batches of twelve, scored, and baked for a total of 30 minutes. Then left on a cooling rack to cool completely before packaging. (This is where self disappoint really comes in 😅, we try not to eat too many goodies when it makes the house smell soooo good!)

P.S. fresh goodies will be in the shop this afternoon!

Every loaf is weighed and pre-shaped. Once everything is weighed, it gets a bench rest for 15-20 minutes. Each loaf is t...
05/15/2026

Every loaf is weighed and pre-shaped. Once everything is weighed, it gets a bench rest for 15-20 minutes. Each loaf is then given its final shaping, tucked into a cotton basket and refrigerated for the night. All loaves do their final cold fermentation through the night and into the morning when they are baked!

05/14/2026

Most flour is milled. We do something different: We gently crush grains with our patented process to keep whole-food nutrition intact, with no chemicals, preservatives, or additives. Learn how it works: https://healthygraincrushing.com/

05/14/2026

Early in the morning all the mixing is started, then usually finished by noon-1pm, on a good day 😅.

Sometimes I catch myself just staring at the mixer as it does its job. There’s just something satisfying about it!

After everything is mixed, it all goes into bins to bulk ferment. Once everything is ready, it gets dumped and pre-shaped.

Stay tuned to see the next steps!

Did you know? In order to actually make in on time, with my sanity…😅, to a Saturday morning market; the prep work actual...
05/13/2026

Did you know?

In order to actually make in on time, with my sanity…😅, to a Saturday morning market; the prep work actually begins on Wednesday! And that doesn’t even include going to get the ingredients! Jalapeños sliced, cheese shredded, cookies and pop tarts mixed, starter fed, and preparing for a long mix day on Thursday.

Like and follow to see what a typical week looks like for us!

Address

222 Timber Creek Drive
Connersville, IN
47331

Opening Hours

Monday 9am - 7pm
Tuesday 9am - 7pm
Wednesday 9am - 7pm
Thursday 9am - 7pm
Friday 9am - 7pm
Saturday 9am - 7pm

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