Consistent and local production is provided by Corey Masters of Bramblecomb, Hoot and Hollow Farm, Ray and Helen Wheeler, Cole Gamby-Gamby’s Garden, Redbud Ridge, Bermuda Farm beef, etc. The Cookeville Farmer's Market is full with farmers, bakers, and customers during the summer. It's a great time to get good prices on vegetables to freeze or can for the winter. You may also find at market (depend
ing on the season): Beef(grass-fed) Beef(corn finished) Free-range eggs, quail eggs, local honey, raw milk and dairy products, home-made breads, jam/jelly, and other baked goods. If you come to the market on the right day, you might have seen vendors selling local fruits like: apples, peaches, pears, blackberries (wild or domestic,) raspberries, blueberries, apricots, mini-kiwi (yes they are grown here in Cookeville and taste wonderful,) figs, Chinese melons, and more. If you live in Cookeville, come join us. Saturday is the busiest day, but Wednesday afternoon and Friday evenings may have some fair vendor turn-out during the summer. To become a Vendor: You must get a letter of recommendation from your county extension officer. He must verify that you are farming in that area. Bring the letter to city hall in Cookeville to get your permit The permit is currently free to get. Vendors must have a permit to be at market and permit must be displayed.