Pony Village Mall Farmers Market

Pony Village Mall Farmers Market The market is every Wed 10-2PM (November thru April).

Now known as The Bay Area Farmers and Artisans Market, this is a local community farmers market, which is located at The Black Market Gourmet Building at 495 Central Avenue in Coos Bay.

06/14/2026

this wednesday at the coos bay farmers market (9AM to 2PM) located
on central av. in coos bay were featuring a delightful central american
coffee - el salvador finca san miguel bourbon. this small lot of bourbon
variety comes to us from san miguel farm, in el salvador's santa ana
region. the farm sits right on the border with ahuachapán and son
sonate, an area referred to as "tres limites", in the apaneca illamatepec
mountain range. san miguel is luis duarte's original family farm, that
through the years was all but abandoned. last year he and his son, luis
jr, began the process of bringing the long process of renovation,
stumping many of the old trees, and replanting large areas of the farm
in bourbon (red and orange), maracaturra, gesha, and small amounts
of rume sudan and kenia. san miguel's roast versatility and balanced
flavors stood out. grinding a city+ roast released a scent of caramel,
with accents of molasses bread, and milk chocolate. the cup sweetness
was caramel-toned and creamy, impressive for the origin. notes of
dulce de leche, kraft caramels come through, along with a vanilla bean
hint on the nose. the coffee cooled to notes of sweetened condensed
milk, and a hazelnut chocolate flavor marked the aftertaste. roasted to
a city+ (medium light) level.
• read more about these and all our great coffees on our webstore. if
you can’t make it to the market - order online as always with free
local drop-off delivery!
• stop by and enjoy a free cup of our freshly roasted and brewed
coffee of the week or our ever-popular bridgeview blend while
shopping at the market.
-'hope to see you!

06/07/2026

this wednesday at the coos bay farmers market (9AM to 2PM) located
on central av. in coos bay. were featuring yet another great indonesian
coffee -flores wolo wio. this lot is a blend of coffees from
smallholder farmers in a few of the neighboring towns in the ngada
district of flores, not far from wawo muda, the active volcano. it gets
its name from wolo wio village ("kampung") where the coffee was
processed by a local named leo suri. om leo is a member of a nearby
cooperative, primavera, who organize coffee growers from
neighboring villages in an effort to bring their coffee to the global
market. an interesting fact about coffee production in this region is that
it's typically grown using organic methods, though the cooperative is
not certified at this time. the fragrance and aroma weave together
notes of cocoa and dark chocolate, with raw sugars lurking in the
background. the cup has weighty mouthfeel when brewed, a nice
intensity overall, well balanced, with ample bittersweetness that
rounds out the profile. i found a well developed caramel note around
city+, and the mild top notes that come up as the coffee cools hint at
cinnamon, date sugar, and snickerdoodle cookies. roasted to a city+
(medium light) level.
• read more about these and all our great coffees on our webstore. if
you can’t make it to the market - order online as always with free
local drop-off delivery!
• stop by and enjoy a free cup of our freshly roasted and brewed
coffee of the week or our ever-popular bridgeview blend while
shopping at the market.
-'hope to see you!

05/31/2026

this wednesday at the coos bay farmers market (9AM to 2PM) located
on central av. in coos bay. were featuring another great indonesian
coffee -bali organic blue moon. its a coffee that’s smooth and
somewhat syrupy in the mouth. it has an anise flavor which adds spice
to the dark chocolate and vanilla bean flavors and a tad sweet and very
complex. roasted to a full city (medium) level.
• read more about these and all our great coffees on our webstore. if
you can’t make it to the market - order online as always with free
local drop-off delivery!
• stop by and enjoy a free cup of our freshly roasted and brewed
coffee of the week or our ever-popular bridgeview blend while
shopping at the market.
-'hope to see you!

05/18/2026

this wednesday we’re back at the coos bay farmers market (9AM to
2PM) located on central av. in coos bay. we’re featuring
-ethiopia dry process dogo sodu. this delicious dry process coffee was
processed at a privately run coffee processing site called dogo
, not too far from the main gerba town. the mill is owned by gemechu
shonora, who along with brothers shebura, morkata and adugna,
oversee the operations of this site and several others nearby. this lot
was collected from farmers in a growing area called gerba layo, with an
altitude range of 2250 to 2350 meters above sea level. we found this
lot to be quite a fruit salad of flavors, and also surprisingly floral and
bright for dry process coffee. aromatic fruits and sweetness are central
to the dry fragrance, with notes of peach, wild berry, and very
attractive dark, complex sugars. at city roast level, the cup is a fruit
salad of flavors, such as red raspberry, dried peach and mango, and
papaya. fruit flavors are pronounced and definitely read "dry process",
though aromatic accents and bright fruits are also aligned with washed
ethiopian coffees. it's what really pushes this natural to another level!
a fresh herbal citrus note brings such a nice fragrant quality to the cup,
along with a perfumed floral aroma that signals some of that jasmine
pearl tea we often taste in ethiopian coffee. the herbal aromatic notes
extend to the finish as well. roasted to a city (light) level.
• read more about these and all our great coffees on our webstore. if
you can
’t make it to the market - order online as always with free
local drop-off delivery!
• stop by and enjoy a free cup of our freshly roasted and brewed
coffee of the week or our ever-popular bridgeview blend while
shopping at the market.
-'hope to see you!

05/03/2026

this wednesday is our first market of the season for the coos bay farmers market (9AM to 2PM) located on central av. in coos bay. we’re featuring an excellent central american coffee -honduras kingdom growers. this is a really beautiful example of honduran coffee! this coffee has won and placed in the top three for america’s best cold brew competitions. it’s well balanced, with a cocoa and sweet citrus fragrance. you’ll find tangerine and orange-citrus, with a smooth bodied, flowery lemon finish and hints of almond. roasted to a city+ (medium light) level.
• read more about these and all our great coffees on our webstore. if
you can’t make it to the market - order online as always with free
local drop-off delivery!
• stop by and enjoy a free cup of our freshly roasted and brewed
coffee of the week or our ever-popular bridgeview blend while
shopping at the market.
-'hope to see you!

04/26/2026

this wednesday is the bay area farmers and artisans market (10AM to
2PM) located at 495 central av. in coos bay in the black market gourmet
building. we’re featuring a stellar indonesian coffee -sumatra giling
basah bebesen aulia! this wet-hulled aceh coffee
is from a quality-savvy coffee collector named aulia who buys in the
districts of bebesen and kute panang. in the scheme of things, aulia's
operation is quite small. he usually buys a few bags at a time, and then
processes coffee with family at home. with small scale comes the
capability for a high level of quality management. that extra care and
attention given to quality control is apparent when you look at the
green coffee, and of course in flavor too, both remarkably clean for a
wet hulled coffee. another exemplary wet hulled coffee from mr. aulia,
with intense rustic cup sweetness, and incredible depth of flavor. it
makes a rustic-sweet cup at city+ roast level, with earth-toned, herbal
aromatics just beneath the surface, and moderate level of acidity.
sweet flavors of brown rice syrup, and raw brown sugars provided a
sweet backdrop, as herbal suggestions crept up in the cup. there were
also latent hints of fruit after the coffee cooled down some, like sour
green apple, and orange peel, adding a touch of brightness. roasted to
a city+ (medium light) level.
•behold our punch card! each time you purchase a 1/2 pound of one of
our specialty coffees at the farmer’s market you’ll also receive a
punch -buy 10 and your next one is free (hawaiian coffee excluded
and not to be used with any other offer).
• stop by and enjoy a free cup of our freshly roasted and brewed coffee
of the week or our ever-popular bridgeview blend while
shopping at the market.
-'hope to see you!

04/19/2026

this wednesday is the bay area farmers and artisans market (10AM to
2PM) located at 495 central av. in coos bay in the black market gourmet
building. we’re featuring a great south american coffee -
bolivian organic caranavi la paz fto. caranavi is a specialty bolivian
coffee grown by a small group of native coffee farmers known as
colonials, on land that is at high elevations rising to 8,500 feet above
sea level. it contains most of bolivia’s coffee bean farmers and provides
90% of its coffee bean production. bolivia boasts a great climate for
coffee bean growing with its hot, humid air and high altitude, which
allows the bean to ripen longer, creating more deeply flavorful beans.
because the country is poor, not many companies know how excellent
their coffee beans are, which is why we are delighted to offer them to
you. these typica and bourbon coffee beans are cultivated in the
tropical growing regions of bolivia below a magnificent forest, coming
from 41 small farms averaging about three acres each. this cooperative
is comprised of all indigenous people, that are native to the land on the
edge of the andes mountains, and bordering the rain forest and jungle
of the amazon. the land next to their farms is government-protected
land, and the indigenous groups have decided to treat their land as if it
were protected as well -most of which have already been certified
smithsonian bird friendly, and all of which have been certified organic.
chocolate aromas carry into the flavor and pair with mild notes of clean
citrus with a heavily sweet caramel finish. on top of this are notes of
chocolate, nuts and an earthy finish, creating a beautifully balanced
and complex taste. roasted to a city+ (medium light) level.

• stop by and enjoy a free cup of our freshly roasted and brewed coffee
of the week or our ever-popular bridgeview blend while
shopping at the market.
-'hope to see you

11/09/2025

this wednesday is the bay area farmers and artisans market (10AM to
2PM) located at 495 central av. in coos bay in the black market gourmet
building. we’re featuring another amazing and fruity african coffee just
in at the roastery - ethiopia dp guji buku. the coffee comes from small
holder farmers in kebele (town) buku sayisa, guji zone, a region of
varying altitude that ranges from 2100 to 2300 meters above sea level.
these lots are made up of coffee from several hundred different
farmers, most with only a couple hundred coffee trees or less. the
people in this region are known as guji oromo, and coffee farming has
been a core part of the culture in the highland areas for many years. it's
a distinct coffee from yirga cheffe, and sidamo. the station is run by
ismael hassen from kayon mountain coffee. they do a fantastic job
controlling quality, consistently providing us with some of our top
scoring ethiopian coffees. dark fruit notes and strong spiced aspects
flourish in the dry fragrance, with accents of berry and ripe mango,
cinnamon and cardamom spices, and a honey sweetness underneath.
the cup complexity tops our list, one of the biggest factors playing into
that being fruit flavors and potent aromatics. the fruits are berry-like
in the brew, with a juicy plumpness in mouthfeel. flavors of blueberry
and cooked peach bring out "pie filling" aspects in the profile, with top
note accents of red berry juice, mixed melon salad, cantaloupe, with
some green honeydew in the finish. roasted to a city (light) level.
• read more about these and all our great coffees on our webstore. if
you can’t make it to the market - order online as always with free
local drop-off delivery!
• stop by and enjoy a free cup of our freshly roasted and brewed
coffee of the week or our ever-popular bridgeview blend while
shopping at the market.
-'hope to see you!

08/10/2025

this wednesday at the coos bay farmer’s market (10am – 2pm) we’re
featuring another unique and flavorful indonesian coffee just in at the
roastery -sulawesi toraja sapan minanga tana toraja. the torajan tribe
inhabits the central mountains of south sulawesi province, preserving
traditional customs including their distinctive boat-shaped houses. this
region features dramatic landscapes where humid lowland rice paddies
meet towering thousand-foot rock faces shrouded in mist. coffee
thrives at elevations up to 2000 MASL, among the highest-growing
regions in indonesia. small-scale farmers, typically working less than 3
acres each, have recently formed cooperative micro-mills to enhance
processing quality. their meticulous approach includes careful cherry
sorting, overnight fermentation after de-pulping, washing, and initial
patio drying. what distinguishes these coffees is the unique wet-hulling
process (locally called "giling basah"), where parchment is removed
while beans still retain high moisture content. this traditional method
gives indonesian coffee its characteristic bluish hue and distinctive
flavor profile. to overcome challenging local infrastructure and
transportation limitations, producer groups have established
partnerships with regional exporters. these collaborations provide
crucial logistical support and milling facilities, enhancing traceability
and quality control throughout post-harvest processing. such
partnerships also facilitate quicker market access internationally,
enabling producers to benefit more directly from specialty coffee trade
relationships. in the cup we found a coffee with low acidity and
sweetness, heavy body, with notes of vanilla, molasses, and black
licorice. roasted to a full-city (medium) roast level.
•behold our punch card! each time you purchase a 1/2 pound of one of
our specialty coffees at the farmer’s market you’ll also receive a
punch -buy 10 and your next one is free (hawaiian coffee excluded
and not to be used with any other offer).
-'hope to see you!

Address

999 N Front Street
Coos Bay, OR
97420

Opening Hours

10am - 2pm

Telephone

+15414046045

Website

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