Pony Village Mall Farmers Market

Pony Village Mall Farmers Market The market is every Wed 10-2PM (November thru April).

Now known as The Bay Area Farmers and Artisans Market, this is a local community farmers market, which is located at The Black Market Gourmet Building at 495 Central Avenue in Coos Bay.

09/06/2026

this wednesday at the coos bay farmers market (9AM to 2PM) located
on central av. in coos bay were featuring another unique and flavorful
indonesian coffee -sulawesi toraja sapan minanga tana toraja. the
torajan tribe inhabits the central mountains of south sulawesi province,
preserving traditional customs including their distinctive boat-shaped
houses. this region features dramatic landscapes where humid lowland
rice paddies meet towering thousand-foot rock faces shrouded in mist.
coffee thrives at elevations up to 2000 MASL, among the
highestgrowing regions in indonesia. small-scale farmers, typically
working less than 3 acres each, have recently formed cooperative
micro-mills to enhance processing quality. their meticulous approach
includes careful cherry sorting, overnight fermentation after depulping, washing, and initial patio drying. what distinguishes these
coffees is the unique wethulling process (locally called "giling basah"),
where parchment is removed while beans still retain high moisture
content. this traditional method gives indonesian coffee its
characteristic bluish hue and distinctive flavor profile. to overcome
challenging local infrastructure and transportation limitations,
producer groups have established partnerships with regional
exporters. these collaborations provide crucial logistical support and
milling facilities, enhancing traceability and quality control throughout
post-harvest processing. such partnerships also facilitate quicker
market access internationally, enabling producers to benefit more
directly from specialty coffee trade relationships. in the cup we found
a coffee with low acidity and sweetness, heavy body, with notes of
vanilla, molasses, and black licorice. roasted to a full-city (medium)
roast.
• read more about these and all our great coffees on our webstore. if
you can’t make it to the market - order online as always with free
local drop-off delivery!
• stop by and enjoy a free cup of our freshly roasted and brewed
coffee of the week or our ever-popular bridgeview blend while
shopping at the market.
-'hope to see you!

08/23/2026

this wednesday at the coos bay farmers market (9AM to 2PM) located
on central av. in coos bay were featuring another flavorful
Ethiopian back in at the roastery again -ethiopia sidama durato bombe.
in 2006, asefa dukamo and his brother mulugeta founded daye bensa
coffee within the sidama region. with 16 washing stations and 4 dry
mills, their coffee is processed in a timely, efficient manner. hard work
and meticulous processing at the qunqa mill occur, and the whole
cherries are sun-dried for 15 days at most ––this creates a sweet,
complex profile. the durato bombe coffee is collected from 626 farmers
in its namesake village and the bensa woreda sdama zone. in fact, the
durato bombe also shares its name with the mountain it originates and
grows on! this coffee from the bombe mountains has a lot of body for
a naturally processed heirloom coffee. very bright and very sweet,
expect notes of watermelon, strawberry, meyer lemon, blueberry and
a floral nose. roasted to a city (light) level.
• read more about these and all our great coffees on our webstore. if
you can’t make it to the market - order online as always with free
local drop-off delivery!
• stop by and enjoy a free cup of our freshly roasted and brewed
coffee of the week or our ever-popular bridgeview blend while
shopping at the market.
-'hope to see you!

08/17/2026

this wednesday at the coos bay farmers market (9AM to 2PM) located
on central av. in coos bay were featuring another stellar african coffee,
just in at the roastery -uganda kapchorwa kabeywa. kapchorwa is one
of the highest elevation stations in the region and sits right around
1950 meters above sea level. they currently have around 1000 farmers
registered with the station, allowing them to track granular details
about things like quality delivered, farmer payments, and outreach.
they use a water conserving penagos pulper to process the coffee,
ferment it for around 12 hours to break down the mucilage, and then
wash away the remaining fruit with water in tile channels. the coffee
dries on raised beds for around 12 days and is finished in a mechanical
dryer. this is a very clean smelling coffee, with sweet notes of raw
sugars, vanilla malt, with subtle spice accents of clove and root beer.
city+ roasts bring balanced sweetness to the cup, showing creamy
caramel notes, dark toffee, and raw turbinado sugar. bright hints of
ripe lemon, and zested peel highlight this coffee's sparkling acidic
impression, though it stays pretty well-integrated with the sweetness.
the cup cools to faintly tart accents of dried goji berry, lemon tea, and
a haze of cocoa in the aftertaste. overall, the flavors are balanced and
very well-structured. roasted to a city+ (medium light) level.
• read more about these and all our great coffees on our webstore. if
you can’t make it to the market - order online as always with free
local drop-off delivery!
• stop by and enjoy a free cup of our freshly roasted and brewed
coffee of the week or our ever-popular bridgeview blend while
shopping at the market.
-'hope to see you!

08/09/2026

this wednesday at the coos bay farmers market (9AM to 2PM) located
on central av. in coos bay were featuring a sweet and complex african
coffee -kenya nyeri kamoini ab. kamoini is one of several coffees we
picked up from othaya farmer's cooperative society (fcs). othaya got its
start back in the 1950s and currently have 18 coffee factories (wet mills)
under their umbrella. kamoini factory sits at 1825 meters above sea
level, right along the ichamama river, which is fed from the karima
forest above. "factories" are essentially small washing stations aligned
with a particular "society" in kenya, what we would call a
"cooperative". farmers typically hand sort the coffee cherry before
submitting it for processing, removing coffee that's either not ripe, or
too ripe, and can cause a defect in the cup. small things like this make
a huge difference in the resulting coffee. our city roast boasted
convincing sweetness in the dry fragrance, caramelized sugars, spiced
ginger cookie, and cola the wet grounds let off fragrant caramelized
sugar notes in the steam, with hints mulled juices, and citrus. kamoini
is underpinned by sweet notes of burnt sugar and molasses, with juicy
fruits and fragrant spices tied in. the sweet profile is accented by fruit
flavor profiles of plum tea, grape, dried cranberry and date, and ushers
in complex spice notes of cardamom and clove in the aftertaste.
roasted to a city (light) level.
• read more about these and all our great coffees on our webstore. if
you can’t make it to the market - order online as always with free
local drop-off delivery!
• stop by and enjoy a free cup of our freshly roasted and brewed
coffee of the week or our ever-popular bridgeview blend while
shopping at the market.
-'hope to see you!

08/02/2026

this wednesday at the coos bay farmers market (9AM to 2PM) located
on central av. in coos bay were featuring a fragrant and fruity african
coffee -ethiopia dry process dogo sodu. this delicious dry process coffee
was processed at a privately run coffee processing site called dogo
not too far from the main gerba town. the mill is owned by gemechu
shonora, who along with brothers shebura, morkata and adugna,
oversee the operations of this site and several others nearby. this lot
was collected from farmers in a growing area called gerba layo, with an
altitude range of 2250 to 2350 meters above sea level. we found this
lot to be quite a fruit salad of flavors, and also surprisingly floral and
bright for dry process coffee. aromatic fruits and sweetness are central
to the dry fragrance, with notes of peach, wild berry, and very
attractive dark, complex sugars. at city roast level, the cup is a fruit
salad of flavors, such as red raspberry, dried peach and mango, and
papaya. fruit flavors are pronounced and definitely read "dry process",
though aromatic accents and bright fruits are also aligned with washed
ethiopian coffees. it's what really pushes this natural to another level!
a fresh herbal citrus note brings such a nice fragrant quality to the cup,
along with a perfumed floral aroma that signals some of that jasmine
pearl tea we often taste in ethiopian coffee. the herbal aromatic notes
extend to the finish as well. roasted to a city (light) level.
• read more about these and all our great coffees on our webstore. if
you can’t make it to the market - order online as always with free
local drop-off delivery!
• stop by and enjoy a free cup of our freshly roasted and brewed
coffee of the week or our ever-popular bridgeview blend while
shopping at the market.
-'hope to see you!

07/26/2026

this wednesday at the coos bay farmers market (9AM to 2PM) located
on central av. in coos bay were featuring a sweet and flavor-packed
central american coffee -el salvador honey process castillo. this honey
process lot is from finca san luis, a part of the duarte family farms, that
include miravalles and san miguel as well. honey processing starts off
the same as wet processing, in that the outer cherry is removed using
a depulping machine. here's where things differ. instead of fermenting
the coffee to remove the sticky fruit mucilage from the green seed
("bean"), the coffees is dried with that fruit still intact. honey
processing was popularized at micro mills in costa rica, but has become
a popular choice in many other parts of the world. it tends to lead to
big body, and sometimes imparts fruit flavors in the cup. finca san luis
is not far from ataco and ahuachapán, near the santa ana volcano. the
dry fragrance has an interesting scent that's a combination of honey
and rustic date sugars, with a hint of dried fruit, and a top layer of fresh
green herbs that have a savory-sweetness, like fresh marjoram. the cup
carries a sweet undercurrent that yields raw sugar and fruited accents
after the coffee cools down a bit. the level of sweetness is quite nice,
punctuated by notes of panela/piloncillo type raw sugars that have a
high molasses content. fruit flavors are subtle, but come up a bit as the
coffee cools, hinting at dried apple and fruit chutney, along with an
aromatic note of candied ginger. body has a buoyant mouthfeel, with
moderate bittersweet notes, like rustic cacao nibs, and extra dark
chocolate. roasted to a full-city (medium) level.
• read more about these and all our great coffees on our webstore. if
you can’t make it to the market - order online as always with free
local drop-off delivery!
• stop by and enjoy a free cup of our freshly roasted and brewed
coffee of the week or our ever-popular bridgeview blend while
shopping at the market.
-'hope to see you!

07/12/2026

this wednesday at the coos bay farmers market (9AM to 2PM) located
on central av. in coos bay were featuring a stellar indonesian coffee -
sumatra giling basah bebesen aulia! this wet-hulled aceh coffee
is from a quality-savvy coffee collector named aulia who buys in the
districts of bebesen and kute panang. in the scheme of things, aulia's
operation is quite small. he usually buys a few bags at a time, and then
processes coffee with family at home. with small scale comes the
capability for a high level of quality management. that extra care and
attention given to quality control is apparent when you look at the
green coffee, and of course in flavor too, both remarkably clean for a
wet hulled coffee. another exemplary wet hulled coffee from mr. aulia,
with intense rustic cup sweetness, and incredible depth of flavor. it
makes a rustic-sweet cup at city+ roast level, with earth-toned, herbal
aromatics just beneath the surface, and moderate level of acidity.
sweet flavors of brown rice syrup, and raw brown sugars provided a
sweet backdrop, as herbal suggestions crept up in the cup. there were
also latent hints of fruit after the coffee cooled down some, like sour
green apple, and orange peel, adding a touch of brightness. roasted to
a city+ (medium light) level.
•behold our punch card! each time you purchase a 1/2 pound of one of
our specialty coffees at the farmer’s market you’ll also receive a
punch -buy 10 and your next one is free (hawaiian coffee excluded
and not to be used with any other offer).
• stop by and enjoy a free cup of our freshly roasted and brewed coffee
of the week or our ever-popular bridgeview blend while
shopping at the market.
-'hope to see you!

07/05/2026

this wednesday at the coos bay farmers market (9AM to 2PM) located
on central av. in coos bay were featuring a great south american coffee
-bolivian organic caranavi la paz fto. caranavi is a specialty bolivian
coffee grown by a small group of native coffee farmers known as
colonials, on land that is at high elevations rising to 8,500 feet above
sea level. it contains most of bolivia’s coffee bean farmers and provides
90% of its coffee bean production. bolivia boasts a great climate for
coffee bean growing with its hot, humid air and high altitude, which
allows the bean to ripen longer, creating more deeply flavorful beans.
because the country is poor, not many companies know how excellent
their coffee beans are, which is why we are delighted to offer them to
you. these typica and bourbon coffee beans are cultivated in the
tropical growing regions of bolivia below a magnificent forest, coming
from 41 small farms averaging about three acres each. this cooperative
is comprised of all indigenous people, that are native to the land on the
edge of the andes mountains, and bordering the rain forest and jungle
of the amazon. the land next to their farms is government-protected
land, and the indigenous groups have decided to treat their land as if it
were protected as well -most of which have already been certified
smithsonian bird friendly, and all of which have been certified organic.
chocolate aromas carry into the flavor and pair with mild notes of clean
citrus with a heavily sweet caramel finish. on top of this are notes of
chocolate, nuts and an earthy finish, creating a beautifully balanced
and complex taste. roasted to a city+ (medium light) level.
• stop by and enjoy a free cup of our freshly roasted and brewed coffee
of the week or our ever-popular bridgeview blend while
shopping at the market.
-'hope to see you!

06/21/2026

this wednesday at the coos bay farmers market (9AM to 2PM) located
on central av. in coos bay were featuring another unique and flavorful
indonesian coffee -sulawesi toraja sapan minanga tana toraja. the
torajan tribe inhabits the central mountains of south sulawesi province,
preserving traditional customs including their distinctive boat-shaped
houses. this region features dramatic landscapes where humid lowland
rice paddies meet towering thousand-foot rock faces shrouded in mist.
coffee thrives at elevations up to 2000 MASL, among the highestgrowing regions in indonesia. small-scale farmers, typically working
less than 3 acres each, have recently formed cooperative micro-mills to
enhance processing quality. their meticulous approach includes careful
cherry sorting, overnight fermentation after de-pulping, washing, and
initial patio drying. what distinguishes these coffees is the unique wethulling process (locally called "giling basah"), where parchment is
removed while beans still retain high moisture content. this traditional
method gives indonesian coffee its characteristic bluish hue and
distinctive flavor profile. to overcome challenging local infrastructure
and transportation limitations, producer groups have established
partnerships with regional exporters. these collaborations provide
crucial logistical support and milling facilities, enhancing traceability
and quality control throughout post-harvest processing. such
partnerships also facilitate quicker market access internationally,
enabling producers to benefit more directly from specialty coffee trade
relationships. in the cup we found a coffee with low acidity and
sweetness, heavy body, with notes of vanilla, molasses, and black
licorice. roasted to a full-city (medium) roast.
• stop by and enjoy a free cup of our freshly roasted and brewed
coffee of the week or our ever-popular bridgeview blend while
shopping at the market.
-'hope to see you!

Address

999 N Front Street
Coos Bay, OR
97420

Opening Hours

10am - 2pm

Telephone

+15414046045

Website

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