05/07/2026
Four strips. One board. Zero compromises.
This is what the Strip looks like when you actually care about sourcing:
🔪 USDA Prime Kansas Strip — G1 Certified Angus, top 3% of beef in the country. 30+ days wet aged. The classic, done right.
🔪 Wagyu-Angus Cross — The best of both worlds. Australian program, marbling that punches above its weight, unbeatable value.
🔪 Japanese Kokusan Wagyu BMS 8–9 — F1 Japanese Black × Holstein. As close to A5 as you can get while keeping that deep beefy backbone.
🔪 45+ Days Dry Aged — Funky, concentrated, unforgettable. The kind of steak steakhouse chefs fight over.
Shop now at https://hubs.ly/Q04fW0h-0
Prime