Granny’s yummy recipe’s

08/11/2025

Starbucks Lemon Loaf (Copycat Recipe)

Ingredients

For the Lemon Loaf:
1 cup granulated sugar
3 large eggs
1 cup sour cream
½ cup vegetable oil
Zest of 1 large lemon
2 tbsp lemon extract
½ tsp vanilla extract
1½ cups all-purpose flour
1½ tsp baking powder
¼ tsp baking soda
¼ tsp salt

For the Lemon Icing:
1 cup powdered sugar (more if needed for consistency)
1 tbsp lemon juice
1 tbsp milk

Instructions

Preheat Oven
Preheat to 350°F. Spray a 9×5-inch loaf pan with cooking spray and set aside.

Make the Batter
In a large bowl, beat eggs, sugar, and sour cream until smooth.
Slowly add oil while mixing on low speed.
Add lemon zest, lemon extract, and vanilla extract. Beat to combine.

Add Dry Ingredients
Stir in flour, baking powder, baking soda, and salt until just combined (don’t overmix—small lumps are okay).

Bake
Pour batter into the loaf pan.
Bake for 43–45 minutes, or until a toothpick comes out clean from the center.
If browning too much, tent with foil during the last 10–15 minutes.

Cool
Allow the loaf to cool completely in the pan before glazing.

Make the Glaze
Whisk together powdered sugar, lemon juice, and milk until smooth.
Drizzle evenly over cooled loaf. Let set, then slice and serve.

08/10/2025

Strawberry Banana Pudding Dream

Enjoy ❤️👇

Ingredients:

2 boxes Vanilla Wafers

6 to 8 bananas, sliced

2 cups milk

1 container strawberries

1 (5 oz.) box French Vanilla pudding

1 (8 oz.) package cream cheese

1 (14 oz.) can sweetened condensed milk

1 (12 oz.) container whipped topping (thawed)

How to Make:

Beat cream cheese until smooth

Mix in sweetened condensed milk

Whisk milk and pudding mix until thickened

Fold pudding into the cream cheese mix

Gently add whipped topping

Layer wafers, bananas, strawberries, and pudding. Repeat layers

Chill 4 hours or overnight

08/09/2025

Cookies & Cream Frappuccino 😋

Ingredients:

2 cups ice cubes
1 cup milk
2 tablespoons granulated sugar
1/2 teaspoon vanilla extract

08/09/2025

EASY DUMP CAKES!
PUMPKIN DUMP CAKE:
15-oz pure pumpkin puree
4 large eggs
12 oz evaporated milk
1½ cups granulated sugar
1 tbsp vanilla extract
1 tbsp pumpkin pie spice blend
2 tsp cinnamon
15.25 oz Spice Cake mix
1½ cups pecans
1 cup unsalted butter
½ cup whole milk

PEACH DUMP CAKE:
29 oz sliced peaches in syrup
¾ tsp cinnamon
1 box vanilla cake mix
¾ cup butter

10/30/2023

This S*x in a Pan has a crazy name for a dessert, but it’s one of the best desserts you’ll ever have!

10/28/2023

10/26/2023

Kentucky Butter Cake🤤🤤

INGREDIENTS
1 cup butter, softened
2 cups sugar
4 large eggs, room temperature
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
Butter Sauce:
1 cup sugar
1/2 cup butter, cubed
1/4 cup water
1-1/2 teaspoons almond extract
1-1/2 teaspoons vanilla extract

HOW TO MAKE KENTUCKY BUTTER CAKE :
In a large bowl, cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition. Beat in vanilla.
Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition.
Pour into a greased and floured 10-in. tube pan. Bake at 350° until a toothpick inserted in center comes out clean, 55-70 minutes. Cool 10 minutes. Run a knife around edges and center tube of pan. Invert cake onto a wire rack over waxed paper.
For sauce, combine the sugar, butter and water in a small saucepan. Cook over medium heat just until butter is melted and sugar is dissolved. Remove from the heat; stir in extracts.
Poke holes i

10/26/2023

# LEMON PIE RECIPE

**INGREDIENTS**

1/2 cup unsalted butter

1/4 cup granulated sugar

1 14 oz.-can sweetened condensed milk

4 large egg yolks

egg yolks

1/4 cup lemon juice

1/4 cup lime juice

2 cup whipped cream

**INSTRUCTIONS**

Step 1

Preheat oven to 350°F. For the crust: Coarsely crush the crackers. Combine crushed crackers, butter, and sugar in a medium bowl. Stir until well combined and the crumbs hold together when pressed with your fingers. Press the crust mixture into the bottom and up the sides of a 9-inch pie pan. Freeze the crust for 10 minutes. Bake the crust on the middle rack of the oven for 20-25 minutes or until golden brown. Set the crust aside to cool slightly, about 10 minutes.

Step 2

For the filling: Whisk together the sweetened condensed milk, egg yolks, lemon juice, and lime juice until smooth. Pour the filling into the baked crust. Return the pie to the oven and bake until the center of the filling is just set, about 15 minutes. Cool the pie on a wire rack at room temperature for 1 hour, then refrigerate until cold, at least 2 hours or up to overnight. Top the pie with whipped cream and citrus slices just before serving.

10/25/2023

Donuts filled recipe

Ingredients for the donuts:
1 medium-sized egg
50g butter
200g milk
80g sugar
500g flour
8 g dry baker’s yeast (or 12 g fresh yeast)
1 pinch of salt
Italian diplomatic cream:
300g pastry cream
200 g liquid cream
2 tablespoons icing sugar
the cover:
Sugar
Preparation :
With a pastry robot:
In a bowl, pour the milk and add the baker’s yeast with a teaspoon of sugar.
Mix and let stand for 10 minutes.
In the bowl of the stand mixer, pour the flour,
the lightly beaten egg, the melted butter, the sugar and the mixture of milk and yeast.
Beat the dough vigorously for 20 minutes,
until it becomes soft and elastic
By hand: In a bowl, combine the butter, egg,
sugar and a pinch of salt.
Add milk with baking powder and flour.
Mix well and transfer everything to a lightly floured work surface.
Keep kneading with your hands until you get a smooth, elastic dough.
Put the dough in a bowl covered with a cloth and let rise until it has doubled in volume.
My advice is to leave it in a turned off oven with the light on.
After the rising time, roll out the dough into a rectangle
half a centimeter thick on a lightly floured work surface.
Using a cookie cutter, cut out 6cm discs.
Place the donuts on a baking sheet and put a square of baking paper under each donut.
This will help you pick them up without touching them with your hands
once they are up, to dip them in the hot oil.
Cover the donuts with a cloth and let rise another 1 hour.
Meanwhile, prepare the Italian diplomat cream
by mixing the pastry cream with the liquid cream whipped with the two tablespoons of icing sugar.
Pour the oil into a saucepan with high edges and,
once very hot, plunge the donuts (no more than 2 at a time)
so as not to lower the temperature of the oil.
Let rise and brown for 5 to 6 minutes per donut.
To give a sweet touch to these delicious donuts
Put the Italian diplomate cream in a piping bag and fill the donuts.

10/24/2023

The Easiest Chocolate Chip Squares
🥰👉Ingredients :
2 tsp vanilla extract
1 1/4 tsp baking powder
2 1/4 cups flour👇😍

10/24/2023

😃😋

Banana Pudding Cake
1 box yellow cake mix
1 (3.5 oz.)package instant banana cream pudding mix.
4 eggs, 1/4 cup oil, 1 cup water..
Must Express Something To Keep Getting My Recipes… Thank You.
Ready to recreate this at home? Recipe guide in the first c.o.m.m.e.n.t.🥄👇

10/24/2023

Ingredients:
– 4 cups fresh blackberries
– 1 cup granulated sugar
– 1 tablespoon lemon juice
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup milk
– 1 teaspoon vanilla extract
– Whipped cream or vanilla ice cream (optional, for serving)