Food & Ferments

09/12/2026

There’s a whole morning routine that happens before the first person walks up to the farmers market stand, and getting the pickles ready is a very important part of it.

Slow food may take time, but market mornings move fast. 🥒

09/12/2026

Get excited! Apples, pies, cider, donuts, and F&F Garlic Dills-- back for another season. 🍁🥧🥒🍎

Mark your calendars! Tell your friends!
We are thrilled to announce our 94th season will kick-off on Saturday, September 19.

As always, we’ll be serving up fresh pressed cider and our famous old fashioned donuts, alongside our amazing array of specialty products. 🍏🥧🍁

Our team has so much in store for the 26/27 season. Be sure to visit our website to get the latest updates!

See you soon!

09/12/2026

Reminder -- we are not at CNY Regional Market today. See you next week!

09/11/2026

This is what happens when two Cortland favorites team up. 🌭

+ Food & Ferments Classic Sauerkraut = the kraut dog you need in your life immediately. So proud to see our kraut on such an iconic local bite.

Go get one. You can thank us later. 🥬

09/11/2026

We can't wait to be back at our favorite festival this October! Cheese and pickles, together forever. 🧀🧀🧀 🥒🥒🥒

09/09/2026

Cabbage season. Our favorite time of year. 🥬

Green cabbage for kraut. Napa cabbage for kimchi. Same humble vegetable, two completely different destinations — and we love them both equally.

This is what this season looks like over here!

09/03/2026

The swicy trend — sweet and spicy — is everywhere right now. Hot honey, chili mango, spicy caramel. We'll take fermented jalapeño carrots over all of it. 🥕🌶️

Bold garlic, fresh jalapeño heat, and a tangy fermented kick that keeps you reaching back into the jar. Locally grown, raw, and probiotic-rich — this is the sweet spot, the old-fashioned way.

Link in bio for shipping nationwide!

08/28/2026

We won't take it personally... but here's why we think you'll want to stick around. 😏

From small-batch, locally made foods to weekly picks on fermented favorites for gut health, we're here to help you discover what's good — and what's good for you. Follow along for ferment fun!

08/27/2026

Ever tried Beet Kvass? If not, here's your intro to one of the best-kept secrets in fermented foods.

This tangy, probiotic-rich tonic starts with organic beets, garlic, ginger, and cabbage, slowly fermented until it's bursting with live cultures. The result: a bold, earthy drink that's as good for your gut as it is interesting to sip.

Want to grab a bottle locally? Head to !

Or if you are not nearby, you can head to our website to order.